More: Gastronomy
Japan the Titan of Soft Power
Japan the titan of soft power is well recognized for its technological superiority, arts, aesthetics, and cuisines.
Japan once avoided spreading its culture around its...
Geographical Indications: A European treasure worth €75 billion
Agri-food and drink products whose names are protected by the European Union as “Geographical Indications” (GIs) represent a sales value of €74.76 billion, according...
2nd Gastronomy Tourism Start-Up Competition
After the success of the first edition, the competition has returned to
identify and celebrate disruptive ideas and innovators who will lead the
transformation of the...
UNWTO and Ministry of Tourism of Indonesia join forces to promote gastronomy tourism
The World Tourism Organization (UNWTO) together with the Ministry of
Tourism of Indonesia have announced the launch of the UNWTO Gastronomy Tourism
Product Development Project.
With the...
New UNWTO Report on Gastronomy Tourism: The Case of Japan
The World Tourism Organization (UNWTO), the Japan Travel and Tourism Association (JTTA) and Gurunavi have released the new UNWTO Report on Gastronomy Tourism: The...
World Forum on Gastronomy Tourism to Analyse the Sector’s Potential
The countdown begins for the 5th World Forum on Gastronomy Tourism to be held on 2 and 3 May in Donostia-San Sebastián, organized by...
World Forum on Gastronomy Tourism: Job Creation, Entrepreneurship and Development
The World Tourism Organization (UNWTO) and the Basque Culinary Center (BCC) are co-organizing the 5th UNWTO World Forum on Gastronomy Tourism, on 2-3 May...
Nanjing, China: Come for the culture, stay for the food
Savvy travelers know Nanjing as a hidden treasure, offering an array of rich historical and cultural sites for visitors to explore. Located in Jiangsu...
Hublot, Official Timekeeper of The 2019 Bocuse d’Or
The quest for excellence, the desire for precision, innovation and passing on traditional savoir-faire are values inherent in Fine Watchmaking and Fine Cuisine. For...
San Sebastian will host the UNWTO World Forum on Gastronomy Tourism
The World Tourism Organization (UNWTO) and the Basque Culinary Center (BCC) have signed the Agreement for the holding of the 5th UNWTO World Forum...