More: Gastronomy
Indonesian Pop Culture Creative Innovation in New York through “Warkop NYC”
Indonesia is a country that is rich in spices, which causes Indonesia to be a country that has various food innovations ranging from food...
Strengthening Indonesia’s Public Diplomacy Through “Nasi Padang”
Indonesia is a country that has a richness in natural resources, besides Mineral Resources, Indonesia is also rich in spices which have high value...
Bringing People Together with Easy to make Russian Comfort Food
Russia has a long history of droughts and famines. Although there have been no famines since 1947, the former Soviet Union saw many food...
How food waste is trashing the planet
18 June is Sustainable Gastronomy Day, an international celebration of local cuisine that is produced in ways that are both environmentally friendly and minimize...
Korean Power Beyond K-Pop
The Republic of Korea (South Korea) is well known for its audio-visual diplomacy that started in the 1980s with the end of the authoritarian...
Japan the Titan of Soft Power
Japan the titan of soft power is well recognized for its technological superiority, arts, aesthetics, and cuisines.
Japan once avoided spreading its culture around its...
Geographical Indications: A European treasure worth €75 billion
Agri-food and drink products whose names are protected by the European Union as “Geographical Indications” (GIs) represent a sales value of €74.76 billion, according...
2nd Gastronomy Tourism Start-Up Competition
After the success of the first edition, the competition has returned to
identify and celebrate disruptive ideas and innovators who will lead the
transformation of the...
UNWTO and Ministry of Tourism of Indonesia join forces to promote gastronomy tourism
The World Tourism Organization (UNWTO) together with the Ministry of
Tourism of Indonesia have announced the launch of the UNWTO Gastronomy Tourism
Product Development Project.
With the...
New UNWTO Report on Gastronomy Tourism: The Case of Japan
The World Tourism Organization (UNWTO), the Japan Travel and Tourism Association (JTTA) and Gurunavi have released the new UNWTO Report on Gastronomy Tourism: The...