Fish farming can make food supplies more stable while itself becoming more sustainable, according to researchers in Hungary and Norway. By Pieter Devuyst Attention seafood lovers!...
Recent years have witnessed the mushrooming of oriental restaurants serving ‘authentic’ Chinese, Japanese, Korean, Thai, Malaysian and of late Vietnamese cuisine (in certain instances it is...
Diplomacy, which used to function only as a negotiating tool during the war, has now developed as a peaceful and non-violent advocacy tool for the national...
Indonesia is a country that is always visited by tourists from various countries every year. Many foreign tourists are interested in visiting Indonesia because Indonesia has...
Indonesia is an agrarian country where the livelihood of most of the people is as a farmer. Having a large area of land and many islands...
Indonesia is known as a country rich in abundant natural resources, mostly known for its spices. The various types of spices owned by Indonesia make Indonesia...
Indonesia is a country that is rich in spices, which causes Indonesia to be a country that has various food innovations ranging from food to drinks....
Indonesia is a country that has a richness in natural resources, besides Mineral Resources, Indonesia is also rich in spices which have high value and the...
Russia has a long history of droughts and famines. Although there have been no famines since 1947, the former Soviet Union saw many food shortages. By...
18 June is Sustainable Gastronomy Day, an international celebration of local cuisine that is produced in ways that are both environmentally friendly and minimize waste. That...