18 June is Sustainable Gastronomy Day, an international celebration of local cuisine that is produced in ways that are both environmentally friendly and minimize waste. That...
The Republic of Korea (South Korea) is well known for its audio-visual diplomacy that started in the 1980s with the end of the authoritarian regime. In...
Japan the titan of soft power is well recognized for its technological superiority, arts, aesthetics, and cuisines. Japan once avoided spreading its culture around its neighborhood...
Agri-food and drink products whose names are protected by the European Union as “Geographical Indications” (GIs) represent a sales value of €74.76 billion, according to a study...
After the success of the first edition, the competition has returned to identify and celebrate disruptive ideas and innovators who will lead the transformation of the...
The World Tourism Organization (UNWTO) together with the Ministry of Tourism of Indonesia have announced the launch of the UNWTO Gastronomy Tourism Product Development Project. With...
The World Tourism Organization (UNWTO), the Japan Travel and Tourism Association (JTTA) and Gurunavi have released the new UNWTO Report on Gastronomy Tourism: The Case of...
The countdown begins for the 5th World Forum on Gastronomy Tourism to be held on 2 and 3 May in Donostia-San Sebastián, organized by the World...
The World Tourism Organization (UNWTO) and the Basque Culinary Center (BCC) are co-organizing the 5th UNWTO World Forum on Gastronomy Tourism, on 2-3 May 2019 in...
Savvy travelers know Nanjing as a hidden treasure, offering an array of rich historical and cultural sites for visitors to explore. Located in Jiangsu Province just...
