More: Gastronomy
China’s Unexpected Pluralism: A Thai Muslim’s Perspective on Shanghai and Hangzhou
As a Thai Muslim, I recently embarked on a week-long adventure to Shanghai and Hangzhou in China. While researching the trip, I wasn't sure...
Russian GigaChat AI Offers Burger King a Recipe for Success
Russian artificial intelligence, Sber's GigaChat, has proposed a groundbreaking idea to Burger King: to utilize itself as the primary neural network for crafting a...
Culinary Fusion & Sustainability: Mumbai’s Noon with Chefs Vanika Choudhary and Douglas McMaster
Embarking on an unparalleled culinary escapade at Noon in Mumbai, orchestrated by the trailblazing minds of Chef Vanika Choudhary and Douglas McMaster, offered a...
Food & Wine boost Italian tourism
Italian cuisine is often said to be the best in the world. Italians are certainly very proud of it and it is a strong...
A Gastronomic Odyssey at Yauatcha Mumbai: Where Tradition Meets Innovation
When it comes to dim sum, Yauatcha Mumbai is undoubtedly a name that stands out in the vibrant culinary landscape of the city. Nestled...
Chef Gary Mehigen: A worthy cultural Ambassador to the world
Chef Gary Mehigan is an esteemed Australian chef, renowned for his culinary expertise and engaging presence. With a wealth of experience, he gained widespread...
A Culinary and Artistic Journey at Indian Accent, Mumbai
Nestled within the enchanting Nita Mukesh Ambani Cultural Centre in Mumbai, Indian Accent is a culinary gem that seamlessly marries the rich tapestry of...
Bustronome: A Unique Dining Experience in London
When exploring a new city, tourists often find themselves torn between two desires: to see the iconic landmarks and to indulge in local cuisine....
Breeders of new fish hope to tickle taste buds of salmon, cod and tuna lovers
Fish farming can make food supplies more stable while itself becoming more sustainable, according to researchers in Hungary and Norway.
By Pieter Devuyst
Attention seafood lovers!...
Growing demand for oriental cuisine in India
Recent years have witnessed the mushrooming of oriental restaurants serving ‘authentic’ Chinese, Japanese, Korean, Thai, Malaysian and of late Vietnamese cuisine (in certain instances...