More: wine
Forging the Future of Sustainable Wine Tourism
With a strong focus on the future of wine tourism, the 7th UNWTO Global Conference on Wine Tourism will be held in La Rioja,...
Vineyards of the future will produce more than wine
Europe is seeking to use emissions and residues from winemaking for new products ranging from animal feed to antibiotic alternatives.
By Alex Whiting
In Palmela, a...
Food & Wine boost Italian tourism
Italian cuisine is often said to be the best in the world. Italians are certainly very proud of it and it is a strong...
Italian winemaking town sets example for EU rural revival
Asti shows how the European countryside can reverse depopulation through agriculture and cultural heritage.
By PIETER DEVUYST
Near the north-western Italian town of Asti, known for its...
Wine connoisseurs face testing times as climate change alters flavours
By Ethan Bilby
Wine aficionados like to credit different soil and geographical conditions for producing a wide spectrum of flavours for the same grape varieties...
Extra flavour and fraud prevention on the menu for Europe’s beer and wine industries
BY DANIELA DE LORENZO
The debate over whether fermentation was a more important human discovery than fire will continue forever. In the meantime, with Europe...