Cities across Europe are working with researchers to turn organic waste such as coffee grounds into valuable goods. By PIETER DEVUYST It’s hard to imagine a world...
Greater investment in sustainable food cold chains is needed to reduce hunger, provide livelihoods to communities, and adapt to climate change, two UN agencies said in...
By ANDREW DUNNE Dr Anastasia Ktenioudaki has been tracking strawberries in Ireland with high-tech sensors. She was part of a recent European research project to reduce the...
With its beautiful Buddhist temples, vibrant culture and world-famous street food, Bangkok, Thailand is a tourist mecca. However, while the city attracts millions of visitors each...
Our global food systems are having a profound impact on human and planetary health. They are responsible for 70 per cent of the water extracted from nature, account...
A lack of food, hunger and malnutrition affect every country in the world, the UN said on Tuesday, in an urgent appeal for action to reduce...
Improved awareness, appropriate policies and a strong regulatory framework are needed to reduce food waste in West Asia, according to a new report, The State of...
18 June is Sustainable Gastronomy Day, an international celebration of local cuisine that is produced in ways that are both environmentally friendly and minimize waste. That...
“It is unacceptable that hunger is on the rise at a time when the world wastes more than 1 billion tonnes of food every year. It...
The COVID-19 crisis has exacerbated vulnerabilities in food systems – highlighting the insecurity of rural livelihoods, the tragedy of food waste, and stark inequities in access...