Cities across Europe are working with researchers to turn organic waste such as coffee grounds into valuable goods.
By PIETER DEVUYST
It’s hard to imagine a world...
Greater investment in sustainable food cold chains is needed to reduce hunger, provide livelihoods to communities, and adapt to climate change, two UN agencies...
By ANDREW DUNNE
Dr Anastasia Ktenioudaki has been tracking strawberries in Ireland with high-tech sensors. She was part of a recent European research project to reduce...
With its beautiful Buddhist temples, vibrant culture and world-famous street food, Bangkok, Thailand is a tourist mecca. However, while the city attracts millions of...
Our global food systems are having a profound impact on human and planetary health. They are responsible for 70 per cent of the water extracted from...
Improved awareness, appropriate policies and a strong regulatory framework are needed to reduce food waste in West Asia, according to a new report, The...
18 June is Sustainable Gastronomy Day, an international celebration of local cuisine that is produced in ways that are both environmentally friendly and minimize...
The COVID-19 crisis has exacerbated vulnerabilities in food systems – highlighting the insecurity of rural livelihoods, the tragedy of food waste, and stark inequities...
In the face of Algeria's arrogant behavior in its...
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