More: seaweed
From butter to baths, seaweed’s potential is being tapped in Europe
The market for kelp, “sea lettuce” and other algae is growing as their health and environmental benefits become increasingly known.
By ANDREW DUNNE
If the idea of...
A deep dive into Zero Hunger: farming the seas
With the world population expected to rise to 9.7 billion by 2050, food production will need to keep pace, and experts believe the Ocean...
A deep dive into Zero Hunger: The seaweed revolution
If just two per cent of the Ocean were to be sustainably farmed, the world could easily be fed, according to experts. In the...