More: food security
Red Sea unrest is bad news for World’s food supply
Shipping disruption risks higher prices and food spoiling. That’s threatening to halt a slowdown in global food inflation, notes Bloomberg.
Chaos in the Red Sea...
The Global Food Crisis as an International Security Threat in Non-Traditional Security Issues
Since World War I, II, and the Cold War, International Security has tended to be seen only from state-centered and military-oriented approaches known as...
Everyone is hungry in Gaza, warn UN humanitarians
UN humanitarians repeated dire concerns for civilians caught up in the war in Gaza on Tuesday, amid reports of continued Israeli bombardment of the...
Sahel: Africa’s Most Crisis-Prone Region
The Sahel is the semi-arid region of Africa, that separates the Sahara Desert to the north and Savannas to the south and stretches from...
Gaza crisis: Starvation must never be allowed to happen
As the Security Council prepared to meet once again in New York on Friday for a long-delayed vote on a pause in fighting to...
Feeding the Future: Rethinking Food Security in a Climate-Altered Landscape
“Amidst the changing tides of our climate, a simmering concern echoes louder than ever: how do we secure our nourishment in a world where...
The new Black Sea humanitarian corridor
“We have shown the world that Ukraine continues to guarantee global food security”, Ukrainian President Volodymyr Zelensky recently asserted while talking about the new...
Global Leaders Highlight Russia’s Violation of the 1982 UN Convention on the Law of the Sea
The heads of state and government, in particular, Latvia, Switzerland, Estonia, Belgium, Lithuania, the Netherlands, Poland, Portugal, Romania, Sweden, the USA, Bulgaria, the UK,...
Russia Woos Africa With Free Grain, Fertilizer Research Funding
As Bloomberg News reported, Russian shipments of donated grain are due to begin landing in Africa within days, giving fresh impetus to its bid...
The good, bad and essential: microbes that affect food and health
EU researchers are examining how bacteria, fungi and other microorganisms could boost the health of both plants and animals.
By Gareth Willmer
When Professor Tom Gilbert...