More: food security
Famine risk spikes amid conflict, COVID-19 and funding gaps
The impact of conflicts old and new, climate shocks and COVID-19, in addition to a lack of funding, have left millions more on the...
Covid-19 and food crisis
COVID-19 has hit at a time when food crisis and malnutrition are on the rise. According to the most recent UN projections, the pandemic-induced...
Philippines: Investing in Nutrition Can Eradicate the “Silent Pandemic”
The Philippines needs to invest more in programs tackling childhood undernutrition to eliminate what is long considered a “silent pandemic” afflicting many of the...
Rethinking Food Systems
Over decades, as populations have grown, more people are consuming - and wasting more food – than ever before. Unsustainable food production and consumption...
Millets prove tasty solution to climate and food security challenges
A renewed focus on boosting the production of millets and highlighting their benefits, is critical to reducing over-reliance on more commonly grown crops, boosting diverse diets, and food security. That’s especially true during...
Strengthening Food System Resilience in West Africa
According to the Food Crisis Prevention Network, a record 18.6 million people are currently in need of food assistance in West Africa. While urgent...
155 million faced acute food insecurity in 2020, conflict the key driver
At least 155 million people faced crisis levels of food insecurity in 2020 because of conflict, extreme weather events and economic shocks linked in...
Joining hands to strengthen food safety knowledge in West Africa
In the context of the Guinea-Bissau component of the European Union-funded West Africa Competitiveness Programme (WACOMP), implemented by the United Nations Industrial Development Organization...
If you don’t feed people, you feed conflict
Conflict drives hunger, and when that turns to famine, that then drives conflict, the UN chief told the Security Council on Thursday, adding that...
Food systems account for over one-third of global greenhouse gas emissions
More than one-third of global greenhouse gas emissions caused by human activity can be attributed to the way we produce, process and package food,...