Hyatt Hotels Corporation announced today the opening of Park Hyatt Kyoto. Set in the heart of this noble city with centuries of history and heritage, Park Hyatt Kyoto unfolds a journey of discovery with enriching, sophisticated and rare experiences.
Park Hyatt Kyoto is located in one of the city’s best-preserved historic districts, Higashiyama hills. The region, known as the birthplace of traditions such as the Japanese tea ceremony, the Ikebana flower arrangement and Japanese Zen gardens, will offer a rich foundation for the hotel. Park Hyatt Kyoto embodies the quintessential Japanese guesthouse, offering a serene Higashiyama hillside retreat for discerning global travelers and local residents. The hotel is next to Kodai-ji temple and within walking distance to many of Kyoto’s UNESCO World Heritage sites, including Kiyomizu-dera temple, and offers sweeping views of the city and Yasaka Pagoda. Park Hyatt Kyoto is located less than one mile (1.5 kilometers) from the Kyoto train station, which connects travelers to Tokyo in just over two hours via the Nozomi Shinkansen bullet train.
“We are delighted to celebrate the opening of Park Hyatt Kyoto, the second Park Hyatt hotel in Japan in 25 years, and to offer guests a refined home-away-from-home in this remarkable city,” said David Udell, group president, Asia Pacific, Hyatt. “We are grateful to the hotel’s owners, Kyoyamato and Takenaka Corporation, for their trust, support and deep understanding of luxury hospitality. Park Hyatt Kyoto is a celebration of Japanese harmony and tranquility and we look forward to seeing guests immerse themselves in the city’s inspiring heritage and culture.”
Located within the same grounds as Park Hyatt Kyoto, guests can find a historic garden with steps leading to Kyoyamato, a traditional ryotei and culinary institution which opened in 1877 and serves authentic, seasonally inspired Kaiseki cuisine. Kyoyamato, one of the hotel’s owners, is a seven-generation, family-run business and consists of several historic buildings including “Soyotei,” a teahouse from the Edo era with a private room where feudal warlords once secretly met. Its storied gardens and traditional houses complement the hotel’s modern interpretation of classical Japanese architecture and intimate hospitality.
“We are excited to introduce the Park Hyatt brand of personal and exceptional hospitality in a special place like Kyoto and look forward to unlocking the unique character of Japan’s ancient capital of high arts and craft,” said Mark de Leeuwerk, general manager, Park Hyatt Kyoto. “It has been a privilege for us to work closely with our neighbors in Higashiyama as well as the artisans and craftsmen of this beautiful city.”
Concept and Design
Park Hyatt Kyoto is a modern interpretation of Japanese hospitality steeped in culture and place, immersing guests in nature. Jointly developed by Takenaka Corporation – one of the largest architecture, engineering, and construction firms in Japan, and Tony Chi and Associates, an award-winning interior design firm – the hotel’s design and construction incorporates traditional Japanese design, architecture and artisanal craftsmanship. Several historic buildings including an Edo-era teahouse, as well as the Japanese garden that is central to the site, have been preserved and carefully restored.
The low-rise hotel features 70 guest rooms, including nine suites, offering calm and respite from the bustle of Higashiyama’s neighboring streets. The elegantly designed rooms and suites highlight local craftsmanship and materials such as fragrant Tamo wood, original artwork and Zen garden views.
Drinking and Dining
Park Hyatt Kyoto offers guests and visitors four distinct culinary venues:
Kyoto Bistro is a casual, street-side café featuring international and Japanese comfort food prepared with locally sourced and organic ingredients in a lively, open kitchen. All dishes are served on handmade earthenware exclusively created for the hotel by Asahiyaki, a local pottery master with a heritage of over 400 years in Uji, a city south of Kyoto.
Bathed in natural light during the day and the lingering scent of Tamo wood from the open fireplace, The Living Room welcomes guests to start their day with an authentic Japanese breakfast expertly prepared by Kyoyamato or an afternoon enjoying tea and light snacks.
Yasaka’s team of skilled chefs demonstrate their elevated cooking skills on the Japanese “teppan,” or “steel plate,” which guests can enjoy alongside the breathtaking views of Kyoto’s famous Yasaka Pagoda.
After the stimulating teppanyaki action at Yasaka, guests can head next door to Kohaku, where a fine collection of rare and craft spirits, including artisanal whiskey, sake, and gin made in Kyoto, awaits. The intimate bar exudes a warm, classic atmosphere with its dark woods and leather textures.
Events and Wedding
Park Hyatt Kyoto is positioned to be the city’s premier location for unique, timeless, and crafted experiences inspired by the tradition and majesty surrounding the hotel and the city. Alongside views of a Tsuboniwa Japanese garden, the elegant ballroom offers 2,153 square feet (200 square meters) of event space and multi-functional meeting facilities, a show kitchen, foyer and the latest audio-visual system.
A tranquil heaven, The Spa at Park Hyatt Kyoto, has a treatment suite for two with a private bath house including Japanese-style bathtubs, as well as dry and mist saunas. The signature treatment features an original signature oil developed by Kotoshina, a Kyoto-based organic skincare brand using locally harvested green tea. The spa and adjacent wellness center are open only to guests staying at the hotel.
The Luxury Collection Unveils Debut Property in the Seychelles
The Luxury Collection today announced the arrival of North Island, Seychelles into their portfolio of world-renowned hotels and resorts. With just 11 villas, Africa’s most exclusive private island is located 30 kilometres from the mainland and is accessible by a scenic helicopter flight or an hour boat ride, giving guests an immediate sense of escapism.
Following its history as a coconut plantation, the granitic island is now a sanctuary for endangered species; luminous beaches and clear blue seas welcome nesting sea turtles, and the Palm forests are home to giant Aldabra tortoises and rare Seychelles white-eye birds. The island has been expertly designed and with pioneering conservation programs, offers the highest standards of hospitality, earning them status as an award-winning sustainable travel destination. With a mission to demonstrate that luxury with a conscience can co-exist, sustainability lies at the heart of North Island’s philosophy and will be further embraced and supported with The Luxury Collection. The operational responsibility of the resort will remain with ASMALLWORLD, the world’s leading travel & lifestyle community.
“North Island has always skilfully combined a sustainable and environmentally conscious management philosophy with the ambition to provide a truly immersive, barefoot-luxury experience. Whilst maintaining our identity and ethos, our work with The Luxury Collection will allow us to maximise our awareness in our continued efforts in pioneering sustainable luxury travel.” – Jan Luescher, CEO of ASMALLWORLD
Eleven private guest and family villas line the island; each villa has been created using local materials harvested during the island’s rehabilitation process, expertly balancing luxury and simplicity. An haute-couture Robinson Crusoe aesthetic has been applied through interiors celebrating the sheer indulgence of volume and space.
“North Island is one of the most rare and luxurious destinations in the world, making it a natural fit for The Luxury Collection and our global explorers who seek authentic experiences and connections to both pristine nature and elevated personalization,” said Anthony Ingham, Global Brand Leader, The Luxury Collection. “This is the first private island within The Luxury Collection portfolio, and we’re delighted to be expanding our footprint of captivating destinations with storied pasts and protected futures.”
The island not only offers a calming refuge from the modern world, but also an invigorating, refreshing getaway connected to the island’s natural beauty. Aquatic explorers can take part in snorkeling, diving, fishing, sunset cruises, kayaking, paddle boarding and surfing. Bespoke guided excursions for those looking to explore the granite peaks or coral reefs are also available. Whilst on land, forest trails can be explored by foot, bicycle or private buggy, or guests can simply relax on one of the island’s four pristine beaches located at each end of the compass. The island is also the ultimate playground for families and children, with a Beach Buddy program tailormade to interests and hobbies. Parents are invited to take part, or can find their own relaxation whilst children remain supervised.
As part of a new culinary concept, Michelin-Star Chef Akira Back, brings his fine dining concept to the Piazza at North Island. The various dining venues lend themselves to a range of outstanding epicurean experiences with menus changing daily according to the latest island harvest. The Piazza is situated on the ocean front and offers candlelit, private dining utilizing the freshest ingredients from both land and sea. The more relaxed Sunset Beach Bar offers tapas and cocktails during sunset. In-villa dining centers on a comfort food menu featuring local Creole curries or classic dishes, complemented by a generously stocked villa pantry.
The North Island Spa is dwarfed by giant granite peaks, enjoys an open sea breeze and overlooks turquoise waters. Guests are invited to the spa on arrival where they are immediately immersed in ‘island life’ with each tailor-made treatment starting with a ‘barefoot ritual’. A private consultation to create a bespoke spa experience is then formulated as part of a holistic journey of visual and textural contrasts, arousing the senses and rejuvenating mind, body and soul.
With2020 rates from US$6000 per night, North Island offers an inimitable experience that seeks to offer a contrasted way of life; rough and smooth, old and new, wet and dry, casual and refined, where footprints are the only evidence on the island’s vast, untouched beaches.
The Park Hyatt Brand Celebrates the Debut of Park Hyatt Doha
Hyatt Hotels Corporation today announced the opening of Park Hyatt Doha in Qatar. The hotel occupies a prime location within the heart of Doha’s new commercial and residential downtown district, Msheireb, and integrates the best elements of Doha’s heritage with refined accommodations that provide a luxurious oasis amidst the pulsating capital.
“We are delighted to bring the Park Hyatt brand to the culturally and creatively rich city of Doha,” said Kurt Straub, Hyatt’s vice president of operations for the Middle East, Africa, and South West Asia. “The Park Hyatt brand is dedicated to creating exceptional and memorable experiences, and we are thrilled to welcome guests from around the world to this very unique location. The introduction of Park Hyatt Doha in Qatar strengthens Hyatt’s vision of being the preferred brand for global travelers and enhances the brand footprint of Hyatt’s luxury portfolio in the Middle East.”
Located in Msheireb Downtown Doha, the hotel is less than 10 miles (16 km) from Hamad International Airport, and a stone’s throw away from a Light Rail stop that runs through the development, as well as a short walk from the city’s points of interest, including the Museum of Islamic Art and the National Museum of Qatar, Souk Waqif.
“We are thrilled to be part of the Msheireb development, Doha’s first sustainable regeneration project,” said Stefan Gaessler, the hotel’s general manager. “Sustainability runs throughout the design of the project and all its buildings to reduce the project’s carbon footprint and generate less waste, aligning with Hyatt’s sustainability efforts to use resources thoughtfully, build smart, and innovate and inspire for a more sustainable future.”
The hotel features 187 elegant guest rooms, including 28 Park Suites, three Park Executive Suites, one Diplomat Suite, and one Presidential Suite. All rooms artfully combine a residential quality and understated luxury with the mystique of Qatari-inspired details; featuring floor to ceiling windows, luxury window seats, and a designer marble bathroom with deep soaking tub, rain shower and double vanity sink. The Presidential Suite, an extraordinary 4,305-square-foot (400-square-meter) two-bedroom space, and the Diplomat Suite, a capacious 2,690-square-foot (250-square-meter) one-bedroom space, both offer guests a private terrace with magnificent views over the Doha Corniche.
Home to rare and immersive culinary experiences, Park Hyatt Doha offers a world-class culinary journey. Sora, a stylish Japanese restaurant and lounge, offers magical views of Doha’s skyline and boasts an ultra-modern space where guests can share small plates and enjoy the distinctive art of Robata. In Japanese cuisine, Robata refers to a method of cooking, similar to barbecue in which food items are cooked at varying speeds over hot charcoal.
The open-kitchen concept of Opus offers the freshest in local ingredients and a mix of Qatari and French cuisines with menus curated by Qatari celebrity chef, Shams Al Qassabi, and Park Hyatt Paris-Vendôme’s Michelin-starred chef, Jean-François Rouquette.
With meals that please the eye and the soul, Anis is an all-day eatery serving as a social hub for health-conscious locals, passers-by and in-house guests to enjoy healthy to-go options, a variety of coffee, fresh juices and smoothies.
A premier location to host inspiring and sophisticated corporate and social events, Park Hyatt Doha boasts a range of elegantly presented spaces, from a 376-square-foot (35-square-meter) intimate study lounge to a luxurious 3,196-square-foot (297-square-meter) pillarless ballroom.
For wedding celebrations, the hotel’s in-house events manager offers expert consultation to make guests’ dream weddings come true with meticulous attention to detail. Event and meeting spaces include a private entrance where guests are welcomed into a luxurious and intimate, apartment-style reception. Menus are also curated to satisfy every taste with the eloquent matching of culinary delights and the finest of drinks.
Park Hyatt Doha’s luxurious spa covers two floors, with one floor dedicated to women and another for men. Here, guests are greeted to a tranquil space, thoughtfully curated mood-inducing treatments, and a luxurious wet area featuring mood showers, a whirlpool, sauna, a steam room and an ice room. The spa also offers a post-treatment virtual reality headset which will leave guests with a carefully designed experience to complete their wellness journey.
The fitness center provides separate facilities for ladies and gentlemen with ample space and panoramic views over the Doha Corniche, coupled with the latest in weight training and cardiovascular equipment.
The year-round, semi-covered pool offers magical views over the city from the sixth floor, and is perfect for both business and leisure guests to catch up on work or unwind with a book, while enjoying hand-crafted healthy beverages.
Kenzo Takada to Design Mandarin Oriental Jumeira, Dubai’s first Christmas Tree
Mandarin Oriental Jumeira, Dubai will celebrate its first festive season in style with an unconventional Christmas tree designed by fashion legend and one of Mandarin Oriental’s celebrity fans, Kenzo Takada.
The city’s most desirable beachfront resort has teamed up with Kenzo Takada to bring an artistic flair to Dubai’s festive celebrations, taking inspiration from the city’s multifaceted character. Commenting on the collaboration, Kenzo Takada said: “I am thrilled to be invited by Mandarin Oriental Jumeira, Dubai to design its very first Christmas tree in a reinterpretation that combines tradition and modernity.”
Werner Anzinger, General Manager of Mandarin Oriental Jumeira, Dubai, said: “It is an honour to have our first Christmas tree designed by fashion icon and long-time Mandarin Oriental fan, Kenzo Takada, and we can’t wait to unveil this unique centrepiece that radiates the spirit of the holidays.”
Kenzo Takada’s seven-metre high creative Christmas tree will be located in the outdoor area of the resort, with an unparalleled beachfront view. The official unveiling will take place on 10th December for both guests and residents to enjoy.
Mandarin Oriental’s award-winning advertising campaign, He’s a Fan/She’s a Fan, which launched in 2000, simply and elegantly connects the Group’s well recognised symbol – the fan – with international celebrities who regularly stay at the hotels and are true fans of Mandarin Oriental. Kenzo was photographed for the campaign in the Japanese garden of his apartment in Paris. When travelling, he loves staying with Mandarin Oriental, as the “quality and excellent service” never fails to impress him.
Kenzo has been decorated with numerous accolades for his services to the fashion industry, including an Ordre National de la Légion d’Honneur and a lifetime achievement award from the Fashion Editors’ Club of Japan.
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