Arts & Culture
Chef Gary Mehigen: A worthy cultural Ambassador to the world
Chef Gary Mehigan is an esteemed Australian chef, renowned for his culinary expertise and engaging presence. With a wealth of experience, he gained widespread...
Great Museum of Africa to Showcase Diverse Cultural Artifacts
The African Union (AU) plans to create the Great Museum of Africa (GMA) as part of the First Ten-Year Implementation Plan of Agenda 2063....
The Wonderful Ugandan Ghetto Kids
Unbelievably, Africa is a powerhouse of untapped potential resources: both natural and human. At least, it has over 1.3 billion population while the natural...
Ama Ata Aidoo: Ghanaian Novelist, Poet, Playwright and Renowned Feminist
On 31 May 2023, Ama Ata Aidoo, Ghanaian feminist, poet, playwright, novelist, and author of works including Our Sister Killjoy (1977) and Changes: A...
The “Dreams of Africa” Gala Shows Wonderful World of African Culture
Africa is getting renewed attention from all corners of the world. Africans celebrate their continental day on May 25th. Some believe it is the...
For priceless European art, extra protection costs very little
Inexpensive new materials and sensors will help even small museums prevent irreversible damage to objects.
By ALEX WHITING
Overlooking the waters of the Grand Canal in Venice,...
The film ‘Cuba in Africa’ wins Thomas Sankara Prize
From late February to early March, in Ouagadougou the capital of Burkina Faso, there was the week-long Africa's largest film festival FESPACO. In fact,...
Mirroring the Heart of Heaven and Earth: Ideals and Images in the Chinese Study
Mirroring the Heart of Heaven and Earth: Ideals and Images in the Chinese Study, an exhibition designed by New York-based firm OLI Architecture, has...
World Economic Forum Announces 2023 Crystal Award Winners
Artist Maya Lin, acclaimed soprano and arts/health advocate Renée Fleming and actors and humanitarians Idris Elba and Sabrina Dhowre Elba are the recipients of...
Growing demand for oriental cuisine in India
Recent years have witnessed the mushrooming of oriental restaurants serving ‘authentic’ Chinese, Japanese, Korean, Thai, Malaysian and of late Vietnamese cuisine (in certain instances...