Hyatt Hotels Corporation announced the opening of Hyatt Regency Hengqin in Zhuhai, Guangdong Province, China. With 493 rooms, six dining outlets, and 40,440 square feet (3,757 square meters) of event space, the hotel is designed for business and leisure guests alike seeking a seamless, intuitive experience in the city.
Situated in the heart of the dynamic and fast-growing Greater Bay Area of southern China, Hyatt Regency Hengqin is part of the vibrant Novotown complex, which features an impressive array of attractions including Lionsgate Entertainment World, Natinoal Geographic Explorer and more. The hotel is also within easy reach of the Hong Kong – Zhuhai – Macau Bridge, offering convenient access for guests traveling throughout the region.
“We are thrilled to announce the opening of Hyatt Regency Hengqin,” said William Yuen, general manager of Hyatt Regency Hengqin. “As a new, international branded hotel in Hengqin, Zhuhai, we are excited to offer superior comfort and excellent service at a convenient location.”
Hyatt Regency Hengqin has a total of 493 guestrooms, including 55 suites, ranging from and from 430 to 2,583 square feet (40 to 240 square meters). Subtle design touches include soft warm timber blinds, giving an overall feeling of natural comfort. Regency Club guests enjoy exclusive access to our club lounge offering a range of complimentary amenities including concierge service, private check-in and check-out, delicious bites served daily, and a dedicated meeting room.
Drinking and Dining
Boasting six restaurants and bars, the hotel offers a wide range of global cuisine. Market Café is a self-service, market-style restaurant where diners can watch their food being prepared by expert chefs at live cooking stations. La Cucina is an extension of Market Café, bringing the delicious flavors of Italy to Hengqin, with a variety of popular European dishes. The Lounge provides a relaxed atmosphere to decompress and features a vast selection of specialty teas, coffees, cocktails and snacks.
In early spring of 2020, the hotel will open three additional food & beverage outlets. Xiang Yue Chinese restaurant will specialize in the delicate flavors of Cantonese cuisine. The restaurant will feature an open kitchen, reminiscent of a hawker-style eatery, allowing diners to watch chefs prepare dishes to order. With a series of fish tanks showcased throughout the dining space, the menu highlights fresh seafood and top-quality ingredients. Pool Pavilion will be a relaxing, al fresco dining venue delivering sumptuous barbecue and craft cocktails. The 180° rooftop bar, will be located on the 23rd floor, offering with a 180° outdoor landscape and stunning views. Here, visitors can enjoy the charm of Hengqin under the stars with wine, cigars and music.
Meetings & Events
Whether hosting a wedding, product launch, large-scale conference, or an intimate meeting, event planners will find their every need catered for at Hyatt Regency Hengqin. The hotel boasts a total of 40,440 square feet (3,757 square meters) of event space, including the 17,437 square foot (1,620 square meter) Regency Ballroom, which features an outdoor garden, floor-to-ceiling windows, natural lighting, and can accommodate up to 1,300 guests. The Regency Salon, a premium event venue with 10,258 square feet (953 square meters) of space, offers two open kitchen display areas. Three additional multipurpose rooms provide an ideal space for small groups and meetings.
Wellbeing Amenities, set to launch in early spring of 2020
Guests can reenergize in the modern 24-hour fitness center featuring a wide variety of state-of-the-art workout equipment in a bright and airy space. In addition, there will be a 1,076 square foot (100 square meter) members’ lounge, as well as an indoor and outdoor swimming pool.
Flo Spa has six separate treatment rooms, with services design around the use of water. Top of the line spa facilities paired with organic products allow guests to fully enjoy physical and mental relaxation.
Camp Hyatt, set to open in early spring of 2020
Children are invited to discouver Camp Hyatt – an interactive play world of creative discovery zones that will include spaces for learning, creating, socializing and, most importantly, having fun.
Hyatt Regency Barcelona Tower Officially Opens
Hyatt Hotels Corporation announced today the opening of the fully renovated 280-room Hyatt Regency Barcelona Tower, a hotel in the gateway to Barcelona’s new financial district. Connecting travelers between Barcelona’s international airport and city center, the opening of the hotel marks the second Hyatt Regency branded property in Spain as Hyatt mindfully grows the Hyatt Regency brand footprint in markets where guests want to be.
Designed by renowned architect Richard Rogers who is best known for his work on the Pompidou Centre in Paris, the Millennium Dome in London, and the European Court of Human Rights building in Strasbourg, the hotel is one of Barcelona’s skyline landmarks. The 344-foot (105-meter) high and 29-story tower is topped by a stunning glass dome providing the top-floor restaurant with breathtaking 360-degree views of the city.
“Grounded in Hyatt’s purpose to care for guests, we are proud to grow the Hyatt Regency brand in Barcelona with the opening of Hyatt Regency Barcelona Tower,” said Guzman Muela, general manager of Hyatt Regency Barcelona Tower. “Rich culture and world-renowned architecture have ensured Barcelona as a desirable locale where our guests want to stay. Meanwhile, the hotel’s location, just minutes from the Fira Gran Via Congress Center, the vibrant meeting spaces and dining options allow us to cater to business travelers’ needs.”
Hyatt Regency Barcelona Tower offers 280 contemporary rooms including 41 suites, one Presidential Suite as well as twelve duplex suites, all offering beautiful views of the city skyline. The Presidential Suite is located in the tower on the 26th floor and includes two separate bedrooms, a private office, two large terraces and free access to the Regency Club and Metropolitan Health Club & Spa.
All rooms have ample space, each with walk-in closets, luxurious bathrooms and wall-to-wall mirrors. In addition, the hotel also offers 24-hour room service and around the clock laundry service.
Dining and Drinking
Hyatt Regency Barcelona Tower features a range of energizing drinking and dining options.
Terrum is a new and unique restaurant concept led by the prestigious two-Michelin starred chef, Oscar Velasco. Fresh and seasonal produce as well as excellent service allow guests to depart on culinary adventures.
The Axis Bar invites guests and locals to indulge in cocktails and a variety of snacks and sandwiches in a sophisticated setting. A spectacular outdoor terrace completes the Axis Bar as a perfect place to enjoy the comfortable year-round weather in Barcelona.
The Azimut Restaurant offers a daily breakfast buffet with a wide range of nutritious and healthy options to start the day confidently.
Meetings and Events
Hyatt Regency Barcelona Tower offers a variety of intuitive event and meeting spaces, including its own 500 seat auditorium. Additionally, the Cosmos Room can hold up to 1,800 people and 24 paneled meeting rooms. Furthermore, the hotel lobby offers a wide and open space to work and relax including a spectacular 2034-square-foot (189-square-meter) LED screen, one of the largest in Europe. The flexible meeting spaces backed by the brand’s signature service of personalized care and attention to detail ensures that event planners have seamless and high-touch gatherings.
Guests of Hyatt Regency Barcelona Tower have exclusive access to one of the most prestigious and best equipped gyms in Spain, the Metropolitan Health Club & Spa. The Metropolitan boasts two paddle courts, a solarium, as well as activity rooms with personal training and Pilates studios.
Hyatt Regency Barcelona Tower was rebranded from Hotel Hesperia Barcelona Tower and is managed by HesperiaWorld. It is the fifth Hyatt hotel to open in Spain, alongside Hyatt Regency Hesperia Madrid, Hyatt Centric Gran Vía Madrid, Hotel SOFIA Barcelona and Park Hyatt Mallorca.
Le Méridien Hotels & Resorts Makes A Splash In South Florida
Le Méridien Hotels & Resorts, part of Marriott International, Inc., along with national real estate developer Charles S. Cohen today announce the opening of Le Méridien Dania Beach at Fort Lauderdale Airport. Taking cues from the brand’s mid-century design aesthetic, the top-to-bottom conversion of the property brings to life Le Méridien’s distinctive French heritage and the allure of the Côte d’Azur to South Florida.
“With a nostalgic nod to the glamour of the French Riviera in the 1960s, Le Méridien inspires travellers to explore the world in style, savour the good life and enjoy experiences that offer something more than meets the eye,” said George Fleck, Vice President of Global Brand Marketing & Management. “The debut of this hotel is part of the brand’s significant growth strategy and further reinforces our brand’s commitment to ensuring that guests experience destinations around the globe through the lens of its European spirit”
Located just steps from the city’s famed The Design Center of the Americas, the 12-story hotel, designed by David Ashen of dash design, features 245 thoughtfully designed guest rooms and suites. Throughout the exterior and interior of the hotel guests will find references to the sky and sea with design details such as a grand oculus in the lobby that frames the sky to pay homage the glamorous era of air travel, allowing guests to stargaze and view planes passing over. The guestrooms are minimal and modern in design with touches of blue and grey to reflect the destination, features custom-made headboards with mappings of the city inlaid into the wood veneer, and local photography captured by Elizabeth Gill Lui that celebrates the diverse architecture and environment of Fort Lauderdale.
“It was a true pleasure for us to partner with real estate developer Charles Cohen and Le Méridien Hotels & Resorts,” says David Ashen, the founder of dash design, the interior design and brand consulting firm for Le Méridien. “The design we created supported the tenets of Le Méridien brand as well as the lifestyle that is emblematic for South Florida, both for its residents and visitors. Every detail was thought out: form, function, as well as beauty. The concept sets a standard that we are proud to have contributed.”
Guests will have the opportunity to indulge in five culinary outlets throughout the hotel including the brands signature Latitude/Longitude Bar serving light fare at Le Méridien Hub and Cabana, as well as Toro Latin Kitchen, serving up a South American menu, La Bibloteca de Tequila which is an exclusive tequila bar and lounge, Constellation Café serving daily French fare, and the hotel’s outdoor bar offering Caribbean-style fare poolside.
For meetings and events, the hotel offers 25,000 square feet of state-of-the-art flexible meeting space within a prime location, in the epicenter of South Florida. Conveniently located minutes from Fort Lauderdale-Hollywood International Airport (FLL) and Fort Lauderdale Everglades Cruise Port, the new hotel also neighbors Las Olas Boulevard, downtown Fort Lauderdale and the evolving Dania Pointe.
Le Méridien Dania Beach at Fort Lauderdale Airport will also offer guests a sensorial environment through the brand’s signature scent, which was developed with MALIN+GOETZ. Aptly named LM002 for airplane tail numbers, the alluring scent will be featured in the public spaces, as it is at all of Le Méridien’s properties globally. Paying homage to its French roots, the brand also has a signature soundtrack that will fill the Hub and public spaces, curated by French Bossa Nova band Nouvelle Vague.
“Being able to bring the Le Méridien brand to South Florida has been an exciting venture,” said Mr. Charles Cohen, developer and owner of Le Méridien Dania Beach at Fort Lauderdale. “We’ve curated a team of esteemed professionals to bring the brand’s French flair to life while paying homage to the maritime spirit of Fort Lauderdale. The hotel’s design-centric appeal stands at the forefront – a visual story beautifully told by David Ashen with dash design, and the Pentagram team – and will be complemented by elevated dining experiences, innovative meetings and event spaces, and unrivaled service.”
In addition, Le Méridien Dania Beach at Fort Lauderdale Airport will offer guests a variety of amenities including a signature Club Lounge with views of Fort Lauderdale-Hollywood International Airport, a fully equipped state-of-the-art 1,200-square-foot Fitness Center and Yoga Room, an 82-foot zero-entry pool and an outdoor terrace called the “Water Club.” The Hub will serve custom-brewed, barista-crafted coffee beverages as part of the brand’s collaboration with illly coffee for guests to sip and savour.
Renaissance New York Chelsea Hotel: Inspiring Spontaneous Discoveries at Every Turn
Renaissance New York Chelsea Hotel officially opens its doors today as one of the tallest properties in Manhattan’s Chelsea neighborhood. Rising an impressive 39 floors at 430 feet high, the brand’s first hotel in Chelsea is crowned with one of the highest rooftop pools in the city, offering unparalleled 360-degree views.
Located on the former site of the iconic Antiques Garage flea market, the hotel pays homage to the site’s history and the area’s charming antique shops with a theatrical design concept by architecture and interior design firm Stonehill Taylor. Drawing inspiration from the surrounding neighborhood, spaces within the hotel aim to surprise and delight guests with unexpected moments, each thoughtfully designed to tell a story.
“Renaissance New York Chelsea Hotel encourages guests to discover this iconic location with a sense of reimagined curiosity,” said George Fleck, vice president of global brand marketing & management, Renaissance Hotels. “This new hotel, coupled with our significant growth and renovation strategy in North America, further reinforces our brand’s global commitment to ensuring that guests experience the DNA of the neighborhood through our dramatic design and engaging guest experiences – ultimately leaving with a new appreciation of the destination.”
Renaissance New York Chelsea Hotel is the latest hotel to debut under the brand’s growing North American portfolio which includes recently opened hotels in Philadelphia, Toledo, Reno, Dallas and Newport Beach, as well as renovated properties in Los Angeles, Minneapolis and Palm Desert, among others. Additionally, the brand is set to grow its New York City footprint two-fold over the next two years with highly anticipated openings in both Flushing and Harlem.
“Every detail of this hotel ties back to Chelsea’s renowned artistic and eclectic personality,” said Chris Rynkar, General Manager of Renaissance New York Chelsea Hotel. “There is truly no other property like this one. Our guests have access to new, stunningly appointed amenities and accommodations, but also a connection to the neighborhood, which is an integral part of a Renaissance Hotels stay.”
A Hidden Retreat in the Concrete Jungle
Underscoring Renaissance Hotels’ unexpected design aesthetic, Stonehill Taylor created an escape that plays on the contrasting dichotomy of the hotel’s industrial, antique and floral market surroundings to create the illusion of walking through a secret garden. The hotel’s top-floor exterior features a sleek, modern glass facade, while the entrance embodies the look and feel of an English manor. Behind a stone-walled arcade entry lays a private, open-air courtyard studded with lush foliage and seating for guests to lounge.
Tapped to curate the hotel’s collection of artwork, art consultant Indiewalls led a massive two-story installation of antique knobs, locks and keys created by local artist Laura Morrison that takes center stage as the backdrop to the lobby staircase. As guests pass through the space, they are encouraged to touch and interact with these whimsical wares. Indiewalls also oversaw mixed media artist Liam Alexander’s creation of various video art moments throughout the hotel, reflecting inspiration from the flower district and flea market concepts in the surrounding locale, eliciting the feeling of a “living painting.” Trellage-Ferrill Studio fabricated custom pieces like a collection of upside-down bird cages, as well as a large pendant at the elevator lobby inspired by a bird’s nest to pique the curiosity of travelers. Inside the elevator cabs, leather tiles made from vintage belts coat the walls, adding intrigue of the hotel’s overall design.
Earth tones dominate the color palette of the 341 guest rooms and suites. Interiors are outfitted with wood-paneled printed wallcoverings and unexpected playful touches include gnome desk lamps and rabbit coat hooks. Guest bathrooms evoke a quaint garden shed with concrete sinks, porcelain tiles and mirrors etched with silhouettes of wildflowers. Suites on the fourth and 36th floors are distinguished by their 14-foot high ceilings. A focal point of each suite is a floor-to-ceiling framed wallcovering art installation of a magnified peacock feather, as well as an oversized mural of a woman’s silhouette comprised of fuchsia roses by artist Sara Byrne.
A Twist on Traditional Italian Cuisine
Chef Fabrizio Facchini brings a bold twist on authentic Italian cuisine in the hotel’s restaurant, Cotto, set to open in the early spring. With 10-foot-high, floor-to-ceiling windows, the airy restaurant will feature an indoor family-style dining room and lounge as well as a 14-seat bar surrounded by a framed picture collection of vintage oddities. Exposed wood beams run across the ceiling and down the walls, which are peppered with mason jar sconces, a romantic reference to firefly jars placed in a secret garden.
Serving daily breakfast, lunch, dinner and weekend brunch, specialties will include burrata al tartufo with freshly shaved summer truffles and paccheri al pistachio di Bronte with a creamy saffron sauce and pistachio pesto. In addition to an extensive list of wine and spirits offerings, Facchini has developed an innovative mixology experience incorporating a selection of spirits, fruit, and herb-infused ice cubes into the restaurant’s cocktail programming.
Evenings at Renaissance New York Chelsea Hotel
In the lobby area near the bar, the hotel hosts Renaissance’s signature bar ritual four times per week, featuring a complimentary, locally inspired punch cocktail prepared by the hotel’s resident mixologist. Guests will also be treated to weekly activations and performances by local musicians and artists alike as part of the brand’s Evenings at Renaissance programming, providing them with an even deeper connection to the neighborhood.
An Urban Oasis, 430 Feet in the Air
The bi-level lounge and rooftop pool, Somewhere Nowhere, welcoming guests in the coming months, will offer an escape from the busy streets of Manhattan. The indoor lounge on the 38th floor will be accessible via a hidden, ground-floor passageway – a repurposed loading dock transformed with spray-painted murals of fireflies and mischievous gnomes, neon signs and old-fashioned lantern sconces – that leads to an elevator transporting guests to the 38th and 39th floors.On the 39th floor rooftop terrace, guests will enjoy one of the highest open-air pools in the city showcasing 360-views of Manhattan’s majestic skyline. Somewhere Nowhere will be open seven days a week and is operated by El Grupo SN.
Sun-Drenched Meeting & Event Spaces
The hotel boasts 7,326-square-feet of flexible event space,including Somewhere Nowhere. The 2,170-square-foot Cardinal Ballroom, drenched in natural light, features floor-to-ceiling windows that open out to Juliet balconies with city views. The ballroom, with a maximum capacity of 200 people, is ideal for weddings and galas, but can also be split into two separate rooms for smaller conferences. A grand, yet intimate atmosphere, Cotto’s private dining room is defined by an arched doorway, playful garden string lights, antique rugs and dried moss encased in antique gilded frames on the walls. The dining room’s greenhouse-esque glass wall folds open to provide complete access to the restaurant’s rear garden. R.E.N. Meetings, Renaissance Hotels’ creative meetings platform, provides planners with a dedicated event team that will bring events and meetings to life using the storied neighborhood of Chelsea and the flexible event space as inspiration – from the styling of each space, incredible locally sourced catering and turnkey social breaks to inspire and motivate networking among guests.
Access to the Thriving Chelsea Neighborhood
Guests are encouraged to explore the surrounding area and can engage with Renaissance Hotels’ Navigators, the brand’s neighborhood ambassadors who are on-hand to share hidden indigenous gems not found in the guidebooks.
Located at 112 W. 25th Street between 6th and 7th avenues, the hotel is steps from some of the area’s most in-demand spots, such as Chelsea Market and The High Line. The property is within walking distance to the 1, 2, N, Q, R, W, A, C and E MTA subway lines, as well as New York Pennsylvania Station.
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