Every summer has a story to tell. From connecting with loved ones to exploring new places, this is the season to chill, have fun and make memories at Casablanca’s best urban resort. Four Seasons Hotel Casablanca has curated a series of exciting and delicious summer experiences to embrace this season’s vibes.
When temperatures begin to climb, it’s time to soak up the sun in the ultimate chill out zone of the city. Latitude 33 offers the perfect oasis among palm trees where guests can choose from a bespoke selection of refreshing beverages and the latest menu of Executive Chef Christophe Laplaza. For lunch, guests are invited to taste delectable creations showcasing the best of fresh local and international specialties such as salmon magnumor black buns burger with lobster. Those who are looking for sweetness by the pool, Pastry Chef Brian Gartner make their craving come true with delicious chocolate chouquette, berry cheese cake, or savoury homemade sorbet.
This year, Four Seasons Hotel Casablanca introduces its first ever Cabana Experience. Inspired by the heritage of the famous coastal city and the relaxed yet sophisticated style of the Hotel, the cabanas’ design combines the fresh Atlantic breeze with the tropical summertime spirit.