Connect with us

Tourism

First Global Gastronomy Tourism Startup Competition Launched

Newsroom

Published

on

The World Tourism Organization and Basque Culinary Center (BCC), have launched a pioneering initiative for the gastronomic tourism sector, with a global call for startups or companies, mature or emerging, technological and non-technological, with innovative ideas capable of revolutionizing and integrating gastronomy in tourism and inspiring tourists with new ways and reasons to travel.

The gastronomic tourism sector is moving towards innovation and the diversification of its offerings. UNWTO, in collaboration with its Affiliated Member, Basque Culinary Center (BCC), has launched the 1st UNWTO Gastronomy Tourism Startup Competition, the first and largest initiative in the world dedicated to identifying new companies that will lead the transformation of the gastronomic tourism sector.

Intangible cultural heritage has become the decisive factor that attracts and captivates tourists. Gastronomy tourism, as a component and vehicle of culture and tradition, is an indispensable resource that adds value and provides solutions for destinations that seek to stand out through unique product offerings.

The Competition will make it possible to identify the best solutions and projects that contribute the most to the sector through pioneering proposals in the implementation of emerging and disruptive technologies, as well as emerging companies or startups. It aims to identify challenges and projects, and to catalyse innovations that can transform the Gastronomy Tourism sector in the near future.

“Innovation and tourism investments are not ends in themselves, but are means to promote better tourism products, improve tourism governance and harness its proven capability to foster sustainability, create jobs and generate opportunities,” said UNWTO Secretary-General, Zurab Pololikashvili.

“Education and innovation are essential for the development of sustainable gastronomic tourism. At Basque Culinary Center, we support entrepreneurship and the development of new business projects to ensure the future of the sector. In this regard, we are proud to once again team up with our partners at UNWTO in order to continue fostering entrepreneurship and innovation linked to gastronomy tourism through this initiative,” said Joxe Mari Aizega, General Manager of Basque Culinary Center.

UNWTO and Basque Culinary Center have entrusted the process of finding startups to BCC Innovation through its Culinary Action! programme, which has accelerated nearly 50 startups by providing innovative, sustainable and high added value solutions to the gastronomy value chain.

Sustainability and technology

Startups are invited to pitch business models that are related to sustainability, respect the value chain, offer an authentic and coherent narrative, and add value to cultural and local heritage.

The winners of this competition will have the opportunity to present their projects at the 5th World Forum on Gastronomy Tourism (2-3 May 2019, San Sebastián, Spain), with the possibility of receiving personalized consulting and mentoring from the BCC experts  of project accelerator Culinary Action!

Continue Reading
Comments

Tourism

Greece Welcomes UNWTO Support for Sustainable Tourism Growth

Newsroom

Published

on

Secretary-General Zurab Pololikashvili was in Athens for high-level talks with political leaders, as well as high-level representatives from across the private sector. The discussions focused on the key issues of harnessing tourism as a driver of education and opportunities for all, encouraging entrepreneurship and promoting tourism investment.

Mr Pololiksahvili said: “Greece is one of the world’s true tourism leaders. They also chair the UNWTO Regional Commission for Europe, highlighting the country’s commitment to international cooperation and to sustainable and responsible tourism.” Looking forward to returning to Greece in the very near future, he added: “I am delighted to be further strengthening our partnership and look forward to working more closely with Greece to make sure as many people as possible, including rural and coastal communities, are able to enjoy the many benefits tourism can bring.”

Greece Committed to Working with UNWTO

Prime Minister Kyriakos Mitsotakis welcomed UNWTO’s visit and support of the national tourism sector and showed a sincere interest for prospects of the cooperation with the Greek tourism sector. At the same time, Minister of Tourism for Greece Harry Theocharis expressed his thanks to the UNWTO for the official visit and welcomed its readiness to work alongside Greece in promoting year-round tourism and digital transformation.

He added: “Working with UNWTO gives Greece the chance to learn from the lessons of other countries, share positive experiences and build useful partnerships in the areas of education, innovation and sustainable development.”

European context

UNWTO welcomed Greece’s commitment to sustainable tourism development, making the case for tourism as pillar of stability in uncertain times.

The visit of UNWTO to Greece comes as UNWTO assumes leadership of the global tourism sector’s response to the climate challenge. Later this week, Secretary-General Pololikashvili will address the European Parliament’s Committee on Transport and Tourism (TRAN). The intervention in Brussels will be made against the backdrop of the first meeting of the Tourism Task Force, with its Members to discuss the place of tourism in the European Green Deal, including both the opportunities and challenges.

Continue Reading

Tourism

Snow and Mountain Tourism: The Links between Tourism, Sustainability and Innovation

Newsroom

Published

on

The 11th edition of the World Congress on Snow and Mountain Tourism will take place on 11-13 March 2020 in Andorra, under the theme “Tourism, Innovation and Sustainability”. The Congress is organized by the World Tourism Organization (UNWTO), the Government of Andorra and the Parish of Canillo.

Within the framework of the Year of Tourism and Rural Development that the UNWTO is celebrating in 2020, the Congress will focus on the role of mountain tourism in rural development, mainly addressing the issues of innovation, sustainability and digital transformation.

UNWTO Executive Director Manuel Butler highlighted the timeliness of the theme of the 11th Congress: “Sustainability is essential for tourism to be compatible with the fragile environment of mountain areas, while providing benefits and opportunities to communities, which gives a key role to innovation to harmonize these objectives.”

For her part, Andorra’s Minister of Tourism, Verònica Canals, underlined: “The integration of new technologies and the contribution to sustainable development are two key aspects for the tourism sector. Therefore, this year, the Congress will try to share the perspectives of professionals regarding these challenges and will allow us to know the different models that companies and entities from around the world are creating.”

Development and sustainability

Through its high-level panels, keynote speeches and thematic sessions, the Congress will explore innovative solutions for sustainable tourism, sustainable consumption, local resources and products, inclusive tourism, and the development of responsible destinations.

The event will bring together a wide range of tourism professionals and experts from more than 10 countries (Andorra, Austria, Belgium, Chile, France, Germany, Italy, Netherlands, Spain, United Kingdom, United States).

Presiding over the inauguration of the 11th World Congress on Snow and Mountain Tourism will be Xavier Espot Zamora, Head of Government of Andorra, Zurab Pololikashvili, Secretary-General of the UNWTO, and Francesc Camp Torres, Mayor of Canillo.

The Congress was born as an initiative of the World Tourism Organization, the Government of Andorra and the seven parishes that make up Andorra. Held every two years and organized by the parishes on a rotating basis, the Congress has established itself as an enduring forum for discussion of the development and sustainability of tourism in mountain areas.

Continue Reading

Tourism

2nd Gastronomy Tourism Start-Up Competition

Newsroom

Published

on

After the success of the first edition, the competition has returned to identify and celebrate disruptive ideas and innovators who will lead the transformation of the sector as well as those who are making a positive impact in their local communities.

In 2019, over 300 initiatives from 84 countries were submitted. Projects ranged from new technologies, community-based tourism development initiatives, innovation software and startups focused on innovation-driven agricultural sustainability. All of them help contribute to the advancement of the Sustainable Development Goals (SDGs).

For this second edition and with the support of the TUI Care Foundation, there will be two prizes. The first category will identify the initiative that is both innovative and has a sustainable social impact. The winning project will receive expert support from Basque Culinary Center (the Culinary Action! initiative) and from UNWTO. The project will be showcased at the 6th UNWTO World Forum on Gastronomy. As well as receiving help in creating a work plan for the design or implementation of a pilot project, the winner will also have access to the Culinary Action! network, which offers mentoring, monitoring and the opportunity to scale-up the project using the latest digital tools available.

The other category will recognize the most disruptive gastronomy tourism startup overall. The winning company will design a pilot project alongside Basque Culinary Center and implement it with the help of its network. It will also receive economic support to cover the expenses of the acceleration process with Culinary Action!, as well as accommodation and travel, for up to 3.000 euros.

UNWTO Secretary-General Zurab Pololikashvili said: “With this competition we are identifying key companies which will shape the future for food and travel. Gastronomy continues to prove its potential as a vital opportunity to enrich the tourism offer and stimulate economic development in destinations all around the world, especially in rural communities, with the potential to scale on a global level.”

Competition co-founder, Basque Culinary Center Director Joxe Mari Aizega added: “This competition allows us to identify and support entrepreneurial talent in gastronomy. There are entrepreneurs in different parts of the world who are promoting new initiatives that take advantage of the potential of gastronomy and tourism. Likewise, it allows us to provide training and to offer tools to help entrepreneurs to develop projects with the potential to transform and have a positive impact on both companies and destinations, promoting gastronomic tourism as a tool to guarantee the sustainability of the destination.”

The call for proposals for the and UNWTO and Basque Culinary Center’s Global Gastronomy Tourism Startup Competition has been launched worldwide and will close on 6 April. The finalists of the Startups category and the winners of the Social Innovation Category will be announced on 4 May 2020.

The Startups category winner winning startup will be announced between 1 and 3 June, during the 6th Edition World Forum on Gastronomy Tourism to be held in Flanders, Belgium.

Continue Reading

Publications

Latest

Europe2 hours ago

The ending of Operation Sophia: The EU sway from its Human Security approach

The EU decision to terminate the Operation Sophia represents its will to choose European Security approach while having agenda of...

Intelligence4 hours ago

New strategy of U.S. counter-intelligence: Real and unreal threats

The newly published US Counter-Intelligence Strategy for 2020-2022 puts Russia and China at the top of the list of countries...

Newsdesk6 hours ago

Countries Commit to Tackling “Learning Poverty” and Accelerating Learning in MENA

Recognizing the very low learning outcomes, and the need to change the way education is delivered as critical to the...

South Asia8 hours ago

Minority Abuse: A Slice Of Life In Modi’s India

It is not uncommon for colonial governments to enact sedition laws with the purpose of stifling dissent; it is, following...

Newsdesk10 hours ago

UNIDO to support Albania’s post-disaster reconstruction

A delegation from the United Nations Industrial Development Organization (UNIDO) has taken part in the international donors’ conference “Together for Albania”....

Intelligence12 hours ago

Modi’s extremism: Implications for South Asia

Hindutva is a main form of Hindu nationalism in India this term was popularized by Vinayak Damodar Savarkar in the...

Terrorism14 hours ago

Escaping IS: What Exiting an Armed Group Actually Takes

Authors: Dr Siobhan O’Neil and Dr Mara Revkin* Although Islamic State’s territorial control of large swathes of Iraq and Syria came to an...

Trending