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International tourism arrivals hit record high in 2017

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The number of people travelling abroad has hit its highest level since 2010, according to data from the Tourism Organization (UNWTO), a specialized agency of the United Nations.

The latest edition of its Tourism Highlights, published on Monday, shows international arrivals reached 1.323 million last year.

The figure represents an 84 million increase over 2016, and a new record, with the sector also recording “uninterrupted growth” in arrivals for eight consecutive years.

Europe and Africa led the regions with increases in arrivals, with growth of eight per cent and nine per cent, respectively.

WTO added that tourism is the world’s third largest export category, earning $1.3 trillion in receipts in 2017: an increase of five per cent.

Meanwhile, total exports from international tourism stood at $1.6 trillion, or an average of $4 billion a day: that is, seven per cent of the world’s exports.

“These strong 2017 results were driven by sustained travel demand for destinations across all world regions, including a firm recovery by those that have suffered from security challenges in recent years,” WTO said in a press release.

“Strong outbound demand from virtually all source markets, including rebounds from major emerging economies Brazil and the Russian Federation, benefited both advanced and emerging destinations.”

Seven of the 10 top tourism destinations are also leaders worldwide in both international tourist arrivals and international tourism receipts: China, France, Germany, Italy, Spain, the United Kingdom and the United States.

China also was responsible for generating nearly one-fifth of the world’s total tourism spending in 2017. Citizens of the world’s most populous country spent $258 billion on international travel last year.

WTO added that so far, 2018 shows international tourism continues to grow, “with a year-on-year increase of 6% in arrivals between January and April.”

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Tourism

The Future of Mountain Tourism

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“The Future of Mountain Tourism” is the theme of the 4th edition of the UNWTO Euro-Asian Mountain Tourism Conference (2-5 March 2019, Berchtesgaden, Germany). The conference will spotlight the significant opportunities to be seized and the challenges facing the development of mountain tourism.

The UNWTO Euro-Asian Mountain Tourism Conference is conceived to create a long-term and shared vision for mountain tourism. The upcoming fourth edition will bring together a wide variety of tourism professionals, ranging from managers of mountain tourism destinations, government officials, Destination Management Organizations and private sector representatives, infrastructure providers and the academia.

The conference will feature some 15 international speakers from Europe and Asia and will include a session on the One Planet Sustainable Tourism Programme and the Sustainable Development Goals as a framework to align actors across sectors and borders on policies and actions.

The Bavarian Minister for Economics, Development and Energy, Hubert Aiwanger, the UNWTO Secretary-General, Zurab Pololikashvili ,  and the Parliamentary State Secretary of the Federal Ministry for Economic Affairs and Energy, Thomas Bareiss, will inaugurate the conference, alongside the Chief Executive of the Berchtesgaden District and host of the event, Georg Grabner.

A total of six panel debates and various thematic presentations, will provide the opportunity for participants to address themes such as the new tourist, the impact of demographic change, digitalization and mobility, tourism experiences for all four seasons, transnational cooperation and the contribution of tourism to the Sustainable Development Goals, among others.

The conference is organized by the World Tourism Organization (UNWTO) and the Berchtesgadener Land Region, with the support of the Bavarian Ministry of Economic Affairs, Regional Development and Energy and the Federal Ministry for Economic Affairs and Energy of Germany.

This edition follows the conferences held in Kazakhstan, the Republic of Korea and Georgia over the past decade.

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New UNWTO Report on Walking Tourism

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The report “Walking Tourism – Promoting Regional Development” showcases examples of walking tourism which can serve as a practical reference for destinations looking into the role of walking tourism for their own regional development.

Walking tourism is now one of the most popular ways to experience a destination. It allows tourists to better engage with the local population, nature and culture. It also meets the growing demand for outdoor activities in general. Walking tourism can be developed anywhere as an offer of sustainable tourism with a relatively small investment yet high social and economic returns for residents and tourists alike, if properly developed and managed.

This report by the World Tourism Organization (UNWTO) underscores the role of partnerships and the involvement and support of local stakeholders in the development and maintenance of walking tourism for regional development, considering that residents and tourists end up sharing common goods and this might give ground for potential conflicts. Therefore, access to training and inclusion of the local population in the tourism value chain is needed in order to seize new business opportunities for regional development.

Increasing consumer demand for “experiencing” a destination in an authentic way and the growing popularity of active tourism make walking tourism more and more relevant beyond walking activities, showcasing a destination as a whole including its local culture and nature.

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San Sebastian will host the UNWTO World Forum on Gastronomy Tourism

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The World Tourism Organization (UNWTO) and the Basque Culinary Center (BCC) have signed the Agreement for the holding of the 5th UNWTO World Forum on Gastronomy Tourism (San Sebastian, Spain 2-3 May 2019). The new edition of this global forum is supported by the Ministry of Industry, Commerce and Tourism of Spain, the Basque Government, the Provincial Council of Gipuzkoa and the City of San Sebastián.

Job creation and the promotion of entrepreneurship will be this year’s special focus, in line with the 2019 UNWTO Year of Education, Skills and Jobs, closely aligned with the Sustainable Development Goals (SDGs). The forum will bring together Ministers of Tourism, representatives from National and Local Tourism Administrations, chefs, entrepreneurs, academia and related stakeholders from tourism and gastronomy to discuss latest trends and to share experience.

The event will see the announcement of the winner of the First Gastronomy Tourism Start-up Competition. The competition, organized by UNWTO and the BCC, will bring five finalists to San Sebastian.

“Tourism is a huge source of employment and its multiplier effect has a knock-on effect on other sectors, such as gastronomy and its huge value chain involving several sectors”, said UNWTO Secretary-General Zurab Pololikashvili.

“We are especially proud to be co-organizers of the 5th UNWTO World Forum of Gastronomy Tourism. An edition that returns to San Sebastian and that grows exponentially thanks to the support of the Ministry of Industry, Commerce and Tourism of Spain, the Basque Government, the Provincial Council of Gipuzkoa and the City of Donostia. Tourism today is a sector closely linked to gastronomy. At the Basque Culinary Center, we promote knowledge through training in both sectors and work to create an ecosystem that stimulates entrepreneurship and ensures quality employment”, underlined Joxe Mari Aizega, Director, Basque Culinary Center.

Policy framework for the development of gastronomy tourism and its capacity to create jobs and promote entrepreneurship, future skills, as well as ways to support SMEs and entrepreneurships in gastronomy tourism will be addressed as well during the forum. The panel presentations will be complemented by working sessions giving all participants the opportunity to actively immerse, interact and share ideas.

The event will close with a Masterclass by the Basque Culinary Center on how to develop competitive and sustainable gastronomy tourism in destinations.

The Forum has been held since 2015.The Basque Culinary Center hosts it every two years with the aim to promote the exchange the most relevant experiences between experts in tourism and gastronomy, to identify best practices and to promote gastronomy tourism as a contributor to sustainable development.

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