Fabio Domenico Vescovi is an Agronomist & Earth Observation Specialist. He is currently Senior Data Scientist & Technical Lead at Cropin. Fabio develops applications of satellite technologies in tropical countries for the insurance sector (drought and floods). He studies crop biophysical parameters to inform an index-based insurance system and develops AI algorithms based on DataCube and Machine Learning. Fabio has had an international career spanning Germany (Bonn University), Italy (OHB) and UK (Airbus). He has also been deeply involved in various African countries, working with different stakeholders to enable easier data-based access to micro-credit and micro-insurance for farmers. Fabio has a PhD in remote sensing applications in agriculture.
You are using satellite data to track droughts and floods to grow crops more efficiently. Which other companies are doing this globally?
At Cropin we use satellite data along with other types of data such as weather data, soil information, agro-climatic conditions, seed genetics, global crop sowing and harvesting patterns, agronomics etc. to create AI models that bring predictive intelligence to agriculture and make it more efficient, productive, and sustainable.
There are a host of organisations in this sector offering services which target this challenging area. We believe that the challenges faced by this sector are many and complex and not one player can solve them all and thus a thriving global agritech ecosystem is a great enabler to truly accelerate progress of the agriculture ecosystem. The industry itself is at an evolving phase and technology adoption in the global agriculture arena is still a long way to go. Arable land across the planet is estimated to be 1.4 billion hectares and in terms of being able to digitize and impact the planet’s agri-value chain, the agritech sector is still miles away, but we sure are headed in the right direction.
Why are you passionate about the agriculture sector? What has inspired you to be a part of this field?
My family and ancestors were all Italian farmers and despite growing up in an urban environment I always had a passion for environmental sciences, agriculture and the socio-cultural connections between our environment, our people and myself.
Tech-enabled services for farmers can be unaffordable for many farmers in a country like India. Do you think India can implement them at a mass scale?
We are very aware that farmers will face challenges to afford high-end digital and predictive intelligence solutions which brings a meaningful difference to their lives. This is the reason Cropin works via a B2B and B2G business model. We work with large food processing companies, food retailers, seed and agri-input manufacturers, agri-lenders and insurers, governments and development agencies who in turn work with huge numbers of farmers and large areas of farmlands. So, the cost of the technology is borne by our customers and the benefits of higher efficiency, improved yields, lower inputs costs and better sustainable operations benefit all the stakeholders including the farmer. Another important benefit of our B2B and B2G approach is that it also helps us create impact at scale in global agriculture vis-à-vis working directly with individual farmers.
What is Carbon farming? Which countries is it being implemented in?
Carbon farming is a new term but an old practice. I think that people practiced Carbon farming since the time agriculture was invented. One of the simplest examples of Carbon farming is the circulation of organic matter in the form of manure from the stall to the soil. In turn the soil provides food to the animals in the stall. There were many similar Carbon cycles and sub-cycles across people and cultures, where organic matter was recirculated and eventually regenerated.
Nowadays this circularity in Carbon has been slowly destroyed by a mixture of industrial and commercial processes, which though very productive, are not sustainable for the environment. Just to give you a negative example, Europe is a strong importer of soya, sunflower, and cereals from Brazil, which is now clearing their forests and depleting their soil organic matter to farm these products. However, there is no process in place to return that Carbon from Europe to Brazil to the soil from where it was taken. Only money is returning. We were able to put in place a system which is perfect economically but unsustainable ecologically. Like in a bank, what the soil gives us is a loan, not a donation.
How can AI be used for sustainable agriculture?
Digitization and AI can be leveraged at scale to increase efficiency, productivity, and sustainability in farming. To leverage AI for farming, Cropin undertakes the complex process of ‘agri asset computation’ which brings together satellite imagery, historical and forecasted weather data, soil information, agro-climatic conditions, seed genetics, global crop sowing and harvesting patterns, agronomics, and other farming insights all under one umbrella to build knowledge graphs for hundreds of crops and crop varieties across the globe. This data is then used to build AI models for any farm plot, region, country, or crop in the shortest possible time. This provides insights and recommendations on various aspects of farming operations – from selecting the right crops and seeds, the right time for sowing and harvesting, the optimal use of water resources and adoption of the right farming practices etc. All this enables much more sustainable farming.
At Cropin, we have already computed 0.2 billion acres of farmland in 12 countries, and we have an ambitious target to compute and build predictive intelligence “on-tap” for 1/3rd of the planet’s cultivable lands by 2025. By doing this, we are helping solve planet scale challenges such as food security, environmental sustainability and better livelihoods for farmers.
How can farmers be empowered globally?
Farmers are supposed to be the most empowered category in the world, they should dominate even kings, like for example in the American and French revolutions. But the world has become oblivious to this. People forget about farming and the role of farmers, especially the small holder ones. Nowadays if you ask a European child: “Where does this milk come from?”, the answer you may get is: “Well, from the fridge!”. So, milk is perceived as an industrial product and this is ironically not wrong, because the number of industrial processes occurring on every drop of milk from milking to drinking is overwhelming. So, behind a common farm or diary product, we do not see a natural environment anymore but rather a complex system of industrial procedures.
Farmers can be taken onboard of the political arena only if they speak the language of marketing, behave like industrial entrepreneurs, have the knowledge of engineers, act like politicians and talk like salesmen! How can we figure out the farmers role in a complex society which forgotten the importance of farming?
Even in climate change, the only ones empowered to make a significant change on millions of hectares are the small holder farmers. They can play a key role in agro-forestry and Carbon sequestration, much more than any other industrial process. But they are not aware of the processes and of their potentials, and neither is society. We need an educational process involving both agricultural and industrial sectors to raise awareness on their potential.
Finally, a personal question – Is doing a PhD and life as a researcher fulfilling?
It is, but I must accept that the academic context of a PhD and the lifestyle of a researcher moving across various countries to attend congresses are so different than the cultural context and environmental conditions of a farm. I can’t simply mix the lifestyle of a farmer and that of a researcher. Anyway, whenever I try to do so or I spend some few days in a family-run farm in an African context (e.g. currently I am writing from a small holder farm in Mwingi, a rural area in central Kenya, not even completely electrified) then I get the best results of my research and I grow in the knowledge of how the farming world really is, when we speak about farming, even Carbon faming. My lovely farmers and I dream to raise our common voice and bring awareness on the real role which farming and research can play together: my PhD is not a barrier, it is the way to open my mind to their culture and learn more.