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4 Transportation Tips to Get Around in Switzerland

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When someone said, “getting there is half the fun,” they must have been talking about Switzerland. This European gem has such a vast availability of public transport throughout the country.

Moving past the occasional traffic jams and road constructions, they know how to make traveling comfortable for everyone. Their public transit network is orderly, on time, pristinely clean, and much popular among the locals.

So, if you are in Switzerland and are planning to travel, the number of ways you can enjoy the serenity is endless. But the first step on this journey is to get travel from the airport to your desired destination.

Zurich airport transportation gives you three ways to enter the cities from the airport with much ease. You can either take the train for a view of nature or the tram if you want to enjoy the city’s sights or take a taxi, which is the most comfortable option but is also expensive.

Read on for some helpful tips that will make traveling easier for you in Switzerland. 

1. Utilize Free Public Transportation

If you are traveling to Geneva, Lucerne, Bern, Basel, or Lausanne, transportation will not be something you’ll have to worry about. Switzerland offers everyone free public transportation in their most traveled cities, including these. You can not only save taxi fares but also be able to explore the whole city for free. 

Most of the time, the hotel you’re staying at will provide you with a transport card which you can use to travel for free. So, if you are staying at a hotel, make sure to ask at the reception for potential freebies.

2. Don’t Purchase Travel Passes.

A travel pass should be your last option. It takes up a good amount of funds, and if you don’t end up using public transport a significant number of times, then the pass hasn’t been put to use well. 

Before you finally settle on buying a pass, you may ask yourself what all places you will travel to? Will you cover long distances at all, or will you stay around the same area? How frequently will you use the pass? These questions might help you understand if the pass is necessary or not.

3. Get a Free Bike

Geneva, Zug, Bern, Zurich, the Canton of Valais, and Neuchatel are some places that will offer you bikes for free. And if you are in one of these cities, you’re in for a treat. You can rent bikes for a few hours, a whole day, or for an even longer time. All you will need is your valid ID and a small deposit amount, which you get back after returning the bike. 

If you are not in one of these places, you can still rent out a bike. They may not be for free, but they are still cheaper than other public transports or taxis. 

4. Grab the Free Activities

You will be surprised to know that there are so many things that you can enjoy for free when you are in Switzerland. You have to pay attention and look in the right direction. 

Many free walking tours take place all across the country. You can visit the free wildlife parks in Winterthur, Interlaken, Zurich, St. Gallen, and other places. Museums, churches, hills for hiking, and Old towns are open and free to all.

Take a toll through parks, bridges, and botanical gardens. You can visit Europe’s largest waterfalls, that is, the Rhine falls in Schaffhausen.

Experience the cheese factories and enjoy all the free samples. Talk to people and explore, and you’ll find there’s always something left yet to explore. 

A few bonus tips to make your trip budget-friendly in Switzerland.

Avoid staying in major cities. No doubt staying in a major city has its perks, but it’s too expensive, and you also miss out on the scenic beauty of nature that Switzerland is all popular for. You can instead find a hotel or Airbnb far outside of the city and the postcard Switzerland you came for. 

Avoid high seasons. The high seasons are winter and summer when tourists flood this country. This is also the time when rates go very high because of the demand. If you want a good deal, then plan your visit during the spring or autumn when accommodations are cheaper, and there is a lesser crowd. 

Cook your meal. Carry mini gadgets that can help you cook your food, like a mini rice cooker. Stay in a place that has a kitchen, so you don’t have to buy your food.

Rent an apartment if you’re planning to stay for long. This way it is much cheaper, and you can cook your food. 

Take advantage of the Swiss Pass. If you do end up getting a Swiss Travel Pass, ensure you make full use of it. Visit the museums, castles, enjoy free rides as much as you can.

Travel & Leisure

12 ways to make a positive impact on your travels

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After a period of plummeting tourism numbers during the pandemic, tourism is having a resurgence. This is good news for many workers and businesses, but it could be bad for the planet. Here is a selection of ways tourists can ensure that their holidays don’t harm the environment.There are many positive aspects to tourism. Around two billion people travel each year for tourism purposes. Travel and tourism connect people and bring the world closer through shared experiences, cultural awareness and community building. It provides jobs, spurs regional development, and is a key driver for socio-economic progress.

However, there is often a downside; Many popular destinations are threatened by increasing pollution, environmental hazards, damage to heritage sites and overuse of resources. And that’s without factoring the pollution caused by travel to and from these destinations.

So, with that in mind here are some tips that will help you to enjoy your trip, and leave with the confidence that your favoured tourist destination will not be damaged by your presence, once you return home.

1. Ditch single-use plastics

Often used for less than 15 minutes, single-use plastic items can take more than 1,000 years to degrade. Many of us are switching to sustainable options in our daily lives, and we can take the same attitude when we’re on the road. By choosing reusable bottles and bags wherever you go, you can help ensure there is less plastic waste in the ocean and other habitats.

2. Be ‘water wise’

On the whole, tourists use far more water than local residents. With a growing number of places experiencing water scarcity, the choices you make can help ensure people have adequate access to water in the future. By foregoing a daily change of sheets and towels during hotel stays, we can save millions of litres of water each year.

3. Buy local

When you buy local, you help boost the local economy, benefit local communities, and help to reduce the destination’s carbon footprint from transporting the goods. This is also true at mealtimes, so enjoy fresh, locally grown produce every chance you get.

4. Use an ethical operator

Tour operations involve people, logistics, vendors, transportation and much more. Each link in the chain can impact the environment – positively or negatively. If you prefer to leave the planning to someone else, be sure to pick an operator that prioritizes the environment, uses resources efficiently and respects local culture.

5. ‘Please don’t feed the animals’

Sharing food with wildlife or getting close enough to do so increases the chances of spreading diseases like cold, flu and pneumonia from humans to animals. Also, when animals get used to receiving food from humans, their natural behaviours are altered, and they become dependent on people for survival. In some cases, it can also lead to human-animal conflict.

6. And don’t eat them either!

By creating the demand, consuming endangered or exotic animals leads to an increase in poaching, trafficking and exploitation of animals. Besides the harm done to the individual animal on your plate, irresponsible dining can contribute to the extinction of species already threatened by climate change and habitat loss. Keep this in mind when shopping for souvenirs as well, and steer clear of products made from endangered wildlife.

7. Share a ride

Transportation is a major contributor to the carbon footprint from tourism. Instead of private taxis, explore using public transportation like trains, buses and shared cabs. You can also ride a bicycle, which offers a convenient and cheaper way to explore and learn about a place.

8. Consider a homestay

Staying with a local resident or family is a nature-friendly option that allows you to get up close and personal with local culture and customs. Staying at local homestays can uplift communities by providing income while giving you a peek into different ways of life.

9. Do your homework

Before your travel, educate yourself about your destination. Doing so will allow you to better immerse yourself in local traditions and practices and appreciate things that might have gone unnoticed otherwise. With the right information, you can explore a destination in a more sensitive manner and surprise yourself with new adventures and discoveries.

10. Visit national parks and sanctuaries

Exploring nature and wildlife through national parks is an intimate way to learn about the animals and their ecosystems first hand. In some cases, your entrance fee supports conservation efforts that protect species and landscapes and preserve these natural spaces for future visitors to enjoy.

11. Don’t leave a trace

You can make a mark by not leaving a mark on your vacation destination. Put garbage in its place to avoid litter, and don’t remove or alter anything without permission. Let’s make sure we leave only soft footprints, and not the environmental kind.

12. Tell your friends

Now that you’re ready to travel in eco-friendly style, it’s time spread the word! Inform fellow travellers, friends and family about how sustainable tourism benefits local people by enhancing their livelihoods and well-being, and helps all of us by safeguarding our beautiful environment.

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X Ways to Kill Time Near London’s Victoria Coach Station

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London’s Victoria Coach Station is an active railway to the south of the ritzy Buckingham Palace that contains two separate railways combined into one. And if you’re arriving in London by air or train there’s a good chance that you’ll make your way through this major hub.

A few fun facts about Victoria Coach Station to know upon your visit:

  • It wasn’t named after Queen Victoria. Rather, it was named after the actual street where it resides, Victoria Street
  • It once held a cinema called the Victoria Station News Theatre, back in 1933. Sadly, it closed decades later in 1981.
  • The station was a terminus during the First World War where trains would carry soldiers into the area to and from France. You can find a commemorative plaque on Platform 8

Here are five ways to kill time near London’s Victoria Coach Station

As you make your way in and out of the area, be sure to find Victoria Coach Station luggage storage so that nothing is holding you back.

Visit the Grosvenor Hotel

While you have time to kill if you are short on time but have just enough to do one thing then it’s worth heading to the Grosvenor Hotel for a drink or quick bite. This hotel is right next to Victoria Coach Station and is worth the visit because it was originally built in 1861 before being renovated only in the 1890s.

Take a stroll through one of the many parks

London is known for its parks—there are just so many! If you have time to kill, grab a book, laptop, or just your travel companion for some good conversation and head to any one of these parks nearby:

  • Chester Square
  • Easton Square
  • Ecclestone Square
  • Warwick Square

Any one of these parks will provide you with the calm and clarity amid all of your hectic travel plans.

Head to Strutton Ground

Very close to Victoria Street is a cobblestone marketplace called Strutton Ground where locals and visitors alike can be seen killing time. It is busiest on weekdays, because of the local workers during the lunchtime breaks, and contains numerous stalls and shops worth peaking into.

Say hello to Little Ben

Not to be confused with the beaming tower heard around the world, Big Ben, Little Ben is right outside of Victoria Station and acts as a smaller model of his big brother. It’s a cast iron replica, at the crossroads of Vauxhall Bridge Road and Victoria Street, right in central London. If you’re headed in or out of Victoria Station you won’t miss it.

Explore a restaurant in London

There are some delicious restaurants in London that are worth trying. If you’re in the area and have enough time to kill, here are a few recommendations:

  • For Indian food head to Bengal Village—Best of Brick Lane, located at 75 Brick Lane, London E1 6QL
  • If you enjoy seafood then you’ll want to try J Sheekey, located at 28-52 St Martin’s Court, London WC2N 4AL
  • For more European flair, head to The Ledbury, , located at 127 Ledbury Road, London W11 2AQ or The Wolseley, located at 160 Piccadilly, Street, James’s, London W1J 9EB
  • Those who enjoy Asian-Fusion will really like Inamo Covent Garden, located at 11-14 Hanover Place, London WC2E 9JP
  • Then there are, of course, the British classics of Restaurant Story,  located at 199 Tooley Street, London SE1 2JX, and St. John Restaurant, located at 26 St John Street, Barbican, London EC1M 4AY
  • To be more on the casual side, head to Padella, located in Borough Market at 6 Southwark Street, London SE1 1TQ
  • If you love Greek food, try Alexander The Great Restaurant, located at 8 Plender Street, London NW1 0JT
  • Those who enjoy a delightful chophouse should head over to Blacklock Soho, located at 24 Great Windmill Street, London W1D 7LG
  • For some North African fare, take the time to stop into The Barbary, located at 16 Neal’s Yard, London WC2H 9DP

But before you go be sure to stop at a Victoria Coach Station luggage storage spot, so that you don’t have to carry your extra baggage in and out of any one of these restaurants.

Conclusion

And Victoria Coach Station luggage storage has plenty of options so you can be on the go. You can easily drop off your luggage on Sutherland Street, Victoria, near Pimlico Station, at Victoria Station, on Buckingham Palace Road, in South Kensington, at St. James’s Park Station, at Knightsbridge, around Piccadilly, near the Shepherd’s Market, around Leicester Square, at Oxford Circus or Oxford Street, at the Covent Garden, on Old Brompton Road, at Vauxhall, inside Charing Cross Station, at Battersea, near Mayfair Market, on Gloucester Road, at Grosvenor Square, near Lambeth North Station, at the Bond Street Station, the Broadwick spot, and so many more. What’s even better is that many of these Victoria Coach Station luggage storage spots are available 24/7 so that you can easily drop-off and pick-up your items at your convenience.

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Extra flavour and fraud prevention on the menu for Europe’s beer and wine industries

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BY DANIELA DE LORENZO

The debate over whether fermentation was a more important human discovery than fire will continue forever. In the meantime, with Europe as the world’s premier producer of wine and a significant manufacturer of beer, Horizon-backed scientists are researching ways to reinforce Europe’s competitiveness in the drinks industry.

In 2019, European Union wine sales were 16 billion litres with an export value close to € 20 billion, while beer production in the EU in 2020 amounted to 33.1 billion litres. Europe accounts for 63% of global wine production while the number of breweries in Europe now exceeds 11 000.

The wine sector has built its reputation and dominant market share based on quality but all the turmoil of recent years and the risks from climate change mean that the drinks industry cannot afford to stand still, especially with imported beverages becoming increasingly popular.

Enhancing beer and wine flavours through research into new yeast strains is one way the drinks industry is trying to keep ahead. At the other end of that, more secure supply chains are needed to ensure delivery of a quality product. This will help Europe’s drinks industry retain its market position.

Distinct aroma

Alcoholic flavours result from complex metabolic reactions performed by yeasts. A type of fungus that transforms sugars into alcohol during fermentation, yeasts also help to give each wine its distinct aroma and taste.

The Horizon-funded Aromagenesis project, led by the University of Dublin in Ireland, focused on understanding the genetics and biochemistry in yeast strains that are responsible for aromas and flavours in lager beers and wine.

‘The traditional wine and beer industry uses specific and limited numbers of yeast strains,’ said Ursula Bond, professor of microbiology at the University of Dublin. ‘We thought it was important to make a big survey of different wines’ and lagers’ yeasts and characterise them to see whether some already existing in nature have more favourable aroma and flavour.’

Aromagenesis, which finished researching in May this year, assessed whether science could help by varying the flavour profile of certain strains. Working with the drinks industry, through experiments, co-fermentation and hybridisation, the researchers were able to select new yeast strains.

They then created a bank of natural yeast that can produce different flavour compounds and in varying amounts. This led to a bounty of new yeast varieties and taste profiles.

Yeast palette

The new yeast palette is currently available to companies involved in the project. They include German brewer Erdinger Weissbräu and Canada-based Lallemand, who develop of yeasts for the global market.

‘We are now finishing the first trial fermentations in our experimental wineries,’ said Jose Heras, technical manager at Lallemand Oenology in Spain. Spain is Europe’s second largest exporter of wine with 27% of the market in 2019. The project will turn to the winery to ‘validate four of the hybrid yeast strains created for aromatic white wines,’ he said.

The drinks industry intends to put the yeast research to immediate effect with commercialisation of more flavourful Sauvignon Blanc and Verdejo wines potentially starting in 2023, according to Heras.

Some consumers have reservations about genetically modified organism (GMO) products, so the research was conducted exclusively with non-genetically modified (GMO) yeasts. This will potentially broaden the appeal of the results within the drinks industry as a whole, according to Bond.

Aromagenesis research is published as a publicly available resource which could also end up benefiting many others in the drinks industry. 

‘Part of our research is open-source and our data will be published soon,’ said Bond. If a beer or wine producer wishes to avail itself of the new strains, it can make licensing agreements, she said.

Wine fraud

Alcohol ranks among Europe’s most counterfeited products. Unfortunately, the consumer appeal of such household names as Spanish Rioja, Portuguese Porto and Italian Prosecco, attracts the attention of criminal gangs seeking illicit profits. Wine fraud, where a cheaper product is passed off as a fine wine, is estimated at €1.3 billion annually, or around 3% of total sales.

At the moment, a wine label provides consumers with information about the origins and flavours of the product. However, it can’t enlighten them about the number of intermediaries between the vineyard and the shop or restaurant where it’s purchased.

The TRACEWINDU project, which began last year, has set out to change this.

The Horizon-backed project is focusing on a decentralised blockchain technology that, with a printed QR code, could register information about a wine bottle’s whole life cycle in a manner that is transparent.

Blockchain technology is familiar to users of so-called digital currencies such as bitcoin, because it promises security and traceability.

‘Wine producers are concerned about illicit trade, so we need to identify in an unambiguous way the origin of the wine,’ said Gustavo Pérez González, senior project manager at the Universitat Autònoma de Barcelona in Spain.

Tracewindu are also investigating the possibility of including information derived from analytical chemistry techniques in the QR code. These can be used to specify the unique features of a bottle of wine, such as the geographical location, providing a further guarantee of the contents.

Winemakers participating in the project also suggested tracking the temperature during transportation. This would help ensure that the wine hasn’t been degraded when it reaches its destination, creating improved consumer satisfaction.

Environmental goals

In line with the European Green Deal plans to reduce the use of pesticides and fertilisers, the project also has environmental goals.

‘We are now looking at ways to reinforce the immune system of grapevines and therefore reduce the need for additional chemicals,’ said Pérez González.

This resilience will be reflected in the label too. If it can be shown that the organic characteristics of the wine are not altered, this feature could add value by showing which winegrowers comply with European sustainability goals.

Pérez González also foresees a possible bottle-return system. This would require winemakers to commit to the QR coded and laser-printed bottles on a long-term basis – but it would align with the circular- economy objective of reusing food packaging rather than producing more of it. This would lead to job-creation in the traceability, distribution and logistics sectors.

Research in this article was funded via the EU and it was originally published in Horizon, the EU Research and Innovation Magazine. 

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