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Burkina Faso: Over 535,000 children under five ‘acutely’ malnourished

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Members of family, who fled conflict, at their shelter in the Pissila camp for internally displaced persons in Burkina Faso. WFP/Marwa Awad

New data from UN Children’s Fund (UNICEF) has revealed worsening nutritional situation for children in Burkina Faso, with more than 535,000 children under the age of five suffering from acute malnutrition – an unprecedented level. 

Among them, some 156,500 children are “severely” malnourished, leaving them nine times more likely to die than well-nourished children, according to UNICEF

“The aggravating factors causing the nutritional situation of children to deteriorate are primarily linked to the displacement of populations due to insecurity, reduced access to livelihoods and reduced access to health care and nutrition,” said James Mugaju, UNICEF Deputy Representative in Burkina Faso.  

“The coronavirus pandemic has had a brutal impact on households and their ability to provide for the basic needs of their children. Children are paying the highest price, facing a triple crisis: security, health and food,” he added. 

Burkina Faso, a landlocked country in west Africa, has over one million internally displaced persons – 60 per cent of whom are children, and 3.3 million suffer from acute food insecurity.  

Worst affected regions 

According to the survey, the town of Gorom-Gorom in the Sahel region and the Barsalogho site for internally displaced persons in the Centre-Nord region are worst affected, where children under five suffering from global acute malnutrition recorded 18.4 per cent and 16.1 per cent, respectively. The figures exceed the World Health Organization (WHO) emergency threshold of 15 per cent.  

Equally alarming is the situation in Dori, Gorgadji, Bourzanga and Fada N’Gourma communes, all of which have a high prevalence of global acute malnutrition, ranging from 12.5 per cent to 13.6 per cent. Children in the Barsalogho, Kongoussi, Ouahigouya, Kaya and Matiacoali communes also have concerning prevalence rates of acute malnutrition, ranging from 8.6 per cent to 9.6 per cent.  

Areas where children are particularly affected by acute malnutrition are also those with the highest number of acutely food-insecure families, said UNICEF, calling for intensified efforts to ensure the continuity of nutrition services to provide an integrated package of prevention and treatment of malnutrition to reach the children in urgent need. 

“This is essential because good nutrition for children, from their first days and months, protects them from disease and infection, and helps them to recover when they fall ill,” said Mr. Mugaju.  

UNICEF response 

UNICEF and its partners have stepped up their response. Community health workers have been mobilized to travel to the most remote areas to screen and treat malnourished children at the community level, where they also provide advice on the best feeding practices for infants and young children, including in emergency situations.  

The UN agency is also supporting health authorities and is strengthening efforts to procure and deliver therapeutic foods, such as milk and ready-to-use therapeutic foods, to treat acute malnutrition. More than 52,600 cartons or about 737 tonnes of therapeutic food have been delivered to healthcare facilities and 51,685 children with severe acute malnutrition have been treated since January 2020. 

UNICEF Deputy Representative James Mugaju highlighted the importance of working together to support children.  

“Well-nourished girls and boys ensure good physical and cognitive development, which will give them equal opportunities to grow up fulfilled and reach their full potential,” he said. 

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Human Rights

Free press ‘a cornerstone’ of democratic societies

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The United Nations Secretary-General on Monday urged governments to “do everything in their power” to support free, independent and diverse media, which the UN’s top human rights official highlighted as “a cornerstone of democratic societies”. 

In a message on World Press Freedom Day, marked annually on 3 May, Secretary-General António Guterres underscored the importance of reliable, verified and accessible information.

“During the pandemic, and in other crises including the climate emergency, journalists and media workers help us navigate a fast-changing and often overwhelming landscape of information, while addressing dangerous inaccuracies and falsehoods”, he said.

“Free and independent journalism is our greatest ally in combatting misinformation and disinformation.”

Mr. Guterres also noted the personal risks journalists and media workers face, including restrictions, censorship, abuse, harassment, detention and even death, “simply for doing their jobs”, and that the situation continues to worsen.

The economic impact of the coronavirus pandemic has hit many media outlets hard, threatening their very survival, he added.

“As budgets tighten, so too does access to reliable information. Rumours, falsehoods and extreme or divisive opinions surge in to fill the gap”, the Secretary-General said, urging all governments to “do everything in their power to support a free, independent and diverse media”.

Contributing to humanity’s well-being

Michelle Bachelet, UN High Commissioner for Human Rights, also highlighted the importance of free, uncensored and independent press as “a cornerstone of democratic societies”, conveying  life-saving information, improving public participation, and strengthening accountability and respect for human rights.

“Around the world, people have increasingly taken to the streets to demand their economic and social rights, as well as an end to discrimination and systemic racism, impunity, and corruption”, she said.

However, journalists fulfilling their fundamental role of reporting on these social protests have become targets, with many becoming victims of unnecessary and disproportionate use of force, arbitrary arrests, and criminal prosecution, Ms. Bachelet added.

In addition to dissuading other journalists from critically reporting on relevant issues, such attacks weaken public debate and hamper society’s ability to respond effectively to challenges, including COVID-19, she said.

World Press Freedom Day 

Marked annually on 3 May, World Press Freedom Day celebrates the fundamental principles of press freedom. It is also an occasion to evaluate press freedom globally, to defend the media from attacks on their independence, and to pay tribute to journalists who have lost their lives in the exercise of their profession.

The date marks the adoption of the landmark Windhoek Declaration for the Development of a Free, Independent and Pluralistic Press at a UN Educational, Scientific and Cultural Organization (UNESCO) conference in the Namibian capital, in 1991.

This year, the World Day focuses on the theme of “Information as a Public Good”, affirming the importance of information as a public good, and exploring what can be done in the production, distribution and reception of content to strengthen journalism, as well as to improve transparency and empowerment.

Helping platforms become more transparent

The theme ties in with UNESCO’s work to ensure the long-term health of independent, pluralistic journalism, and the safety of media workers everywhere, Audrey Azoulay, Director-General of the UN agency tasked with defending press freedom, said.

“As part of these efforts, we are working to create more transparency on online platforms in areas such as content moderation, while respecting human rights and international freedom of expression rules”, she said.

She also highlighted the agency’s work to equip people globally with the media and information literacy skills they need to navigate this new information landscape, so they can avoid being duped or manipulated online.

“As we mark World Press Freedom Day, I call on everyone to renew their commitment to the fundamental right to freedom of expression, to defend media workers, and to join us in ensuring that information remains a public good”, Ms. Azoulay added. 

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155 million faced acute food insecurity in 2020, conflict the key driver

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The combined effects of the drought, COVID-19 and the insecurity upsurge have undermined the already fragile food security and nutrition situation of the population of southern Madagascar. WFP/Tsiory Andriantsoarana

At least 155 million people faced crisis levels of food insecurity in 2020 because of conflict, extreme weather events and economic shocks linked in part to COVID-19, a UN-partnered flagship report said on Wednesday.  

It’s been five years since hunger levels were this bad across 55 countries under review, according to the Global Network Against Food Crises (GNAFC), which noted that 20 million more people went hungry last year than in 2019. 

Countries in Africa remained “disproportionally affected”, it said, adding that conflict pushed almost 100 million people into acute food insecurity, followed by economic shocks (40 million) and weather extremes (16 million). 

Vicious cycle: Guterres 

“Conflict and hunger are mutually reinforcing. We need to tackle hunger and conflict together to solve either…We must do everything we can to end this vicious cycle. Addressing hunger is a foundation for stability and peace”, said UN Secretary-General António Guterres, writing in the report. 

Basing its assessments on the IPC scale for Acute Food Insecurity, the GNAFC network – which includes the UN World Food Programme (WFP) – revealed that the worst-affected countries were Burkina Faso, South Sudan and Yemen. 

Across these countries, around 133,000 people were at IPC5 – the highest level of need – and they required immediate action “to avert widespread death and a collapse of livelihoods”, the Network’s report said. 

At least another 28 million people were “one step away from starvation” – IPC4 – across 38 countries and territories, where urgent action saved lives and livelihoods, and prevented famine spreading. 

Close to 98 million people facing acute food insecurity in 2020 – or two out of three – were on the African continent.  

Not only Africa 

Other parts of the world were not spared, with countries including Yemen, Afghanistan, Syria and Haiti featuring among the 10 worst food crises last year. 

The authors of the report – the United Nations, the European Union as well as government and non-government agencies – also noted that 39 countries and territories had experienced food crises in the last five years. 

In these countries and territories, the population affected by high levels of acute food insecurity (IPC3 or worse) increased from 94 to 147 million people, between 2016 and 2020, the global network said. 

It added that in the 55 food-crisis countries and territories covered by the report, more than 75 million children under five were stunted and at least 15 million showed signs of wasting in 2020. 

While conflict will remain the major driver of food crises in 2021, COVID-19 and related containment measures and weather extremes will continue to exacerbate acute food insecurity in fragile economies.  

Coronavirus impact 

“The COVID-19 pandemic has revealed the fragility of the global food system and the need for more equitable, sustainable and resilient systems to nutritiously and consistently feed 8.5 billion people by 2030.  

“A radical transformation of our agri-food systems is needed to achieve the Sustainable Development Goals”, said the European Union (EU), the UN Food and Agriculture Organization of the United Nations (FAO), the UN World Food Programme (WFP) – founding members of the Global Network – together with the US international development agency, USAID, in a statement. 

In March 2021, UN chief Mr. Guterres established a famine-prevention task force, led by UN emergency relief chief Mark Lowcock, along with FAO and WFP and with the support of OCHA and other UN agencies as well as NGO partners.  

The Task Force aims to bring coordinated, high-level attention to famine prevention and mobilise support to the most affected countries. 

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Human rights experts demand UAE provide ‘meaningful information’ on Sheikha Latifa

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United Nations independent human rights experts on Tuesday demanded that the United Arab Emirates provide “meaningful information” on the fate of Sheikha Latifa Mohammed Al Maktoum as well as assurances regarding her safety and well-being, “without delay”.

Sheikha Latifa, the daughter of the Emir of Dubai, and Prime Minister of the UAE, Mohammed bin Rashid Al Maktoum, was reportedly abducted while attempting to flee the country in 2018. In February, footage was released that reportedly showed her being deprived of her liberty against her will.

Independent rights experts, including the UN Special Rapporteur on violence against women voiced concern that since the February video, and subsequent official request for further information on her situation, “no concrete information has been provided by the authorities”.

“The statement issued by the Emirates authorities’ merely indicating that she was being ‘cared for at home’ is not sufficient at this stage”, they added.

The rights experts also said they were troubled by the allegations of human rights violations against Sheikha Latifa, and of the possible threat to her life.

Evidence of well-being ‘urgently required’

According to the information received, she continues to be deprived of liberty, with no access to the outside world, they added, noting that “her continued incommunicado detention can have harmful physical and psychological consequences and may amount to cruel, inhuman or degrading treatment”.

“Evidence of life and assurances regarding her well-being are urgently required”, the human rights experts urged, calling for independent verification of the conditions under which Sheikha Latifa is being held, and for her immediate release.

In addition to the Special Rapporteur on violence against women, the call was made by the members of the working groups on enforced or involuntary disappearances; and on discrimination against women and girls; as well as the Special Rapporteurs on torture and other cruel, inhuman or degrading treatment or punishment; and on extrajudicial, summary or arbitrary execution.

The Special Rapporteurs and Working Groups are part of what is known as the Special Procedures of the Human Rights Council. The experts work on a voluntary basis; they are not UN staff and do not receive a salary. They are independent from any government or organization and serve in their individual capacity. 

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