A corporate titan with an unconventional agenda; the food specialists who looked outside the (takeaway) box; the ocean explorer whose name has become synonymous with conservation: these are just some of the environmental heroes who have dedicated their lives to bringing their audacious visions of a better world to life.
These pioneers are all previous winners of the United Nations Environment Programme’s Champions of the Earth award—the world’s flagship environmental honour—and their actions have inspired others to join them in their fight for a cleaner, fairer and more sustainable world.
As the countdown begins to the announcement of this year’s Champions of the Earth, and ahead of a pivotal Climate Action Summit in New York on 23 September 2019, the energy and vision demonstrated by previous Champions are needed more than ever as the world races to decisively cut carbon emissions before the worst effects of global warming become inevitable.
UN Secretary-General António Guterres wants world leaders, businesses and civil society to come to the Summit with concrete plans to cut emissions by 45 per cent in the next decade and achieve net zero emissions by 2050, in line with the Paris Agreement on Climate Change, and the Sustainable Development Goals.
What is required is nothing less than a complete transformation of economies and societies. In short, it’s a job for heroes.
Thankfully, we already have model citizens to lead us forward. The Champions of the Earth have shown year after year that real change is possible if individuals commit to overhaul the way they live so that we safeguard the planet’s resources and ensure our own survival.
Here we look at five Champions of the Earth who transformed their own worlds.
The trailblazing tycoon: Paul Polman, former CEO of Unilever
2015 laureate for entrepreneurial vision
During more than a decade as Chief Executive Officer of consumer goods giant Unilever, Paul Polman always dared to do things differently. Long before “sustainability” became a buzzword, he sought to decouple economic growth from environmental degradation and increase Unilever’s positive social impact.
Since stepping down last year, Polman has continued his work to put sustainability at the heart of global business. He is chairman of the International Chamber of Commerce and recently co-founded the Imagine foundation to help eradicate poverty and stem climate change by helping companies pursue the Sustainable Development Goals. He announced the news on Twitter, quoting the lyrics of the John Lennon song: “You may say I’m a dreamer but I’m not the only one.”
Polman would like to see “heroic Chief Executive Officers” drive a shift to a low-carbon, more inclusive way of doing business. This call chimes perfectly with one of the six priorities laid out by Guterres for the Climate Action Summit—mobilizing public and private sources of finance to drive decarbonization of all priority sectors and advance resilience.
The Summit’s ambitious agenda finds an echo in Polman’s heart: tweeting out Guterres’ call for urgent action at the meeting, he wrote: “With extreme heat getting worse, nature is telling us what we already know: there’s no time to waste against climate change.”
The food mavericks: Beyond Meat and Impossible Foods
2018 laureates for science and innovation
The role of agriculture in the production of greenhouse gases has led to mounting calls for people to move towards a more plant-based diet. But how can you get hungry, red meat-loving consumers to shift?
The entrepreneurial founders of Beyond Meat and Impossible Foods, who won the Champions of the Earth award for creating sustainable alternatives to beef burgers, took up that challenge with gusto.
Beyond Meat worked with top scientists to strip down the core components of meat and extract them from plants instead, using ingredients like peas, beetroot, coconut oil and potato starch.
Impossible Foods took a slightly different tack to arrive at a similar result. Chief Executive Officer Patrick O. Brown’s team discovered an iron-containing molecule that occurs naturally in every cell of every animal and plant and that is responsible for the unique flavours and aromas of meat. They used this knowledge to produce a meatless burger.
The two companies have tapped into a growing demand, especially among younger consumers, for products that are good for both planet and people, proving that it makes good business sense to harness this hunger for products that don’t cost the earth.
Their can-do attitude is exactly what’s needed on a global scale to tackle our climate crisis.
As Patrick O. Brown says: “There are huge global problems, but they are solvable and we’re going to solve them. Just wait.”
The Son of the Desert: Wang Wenbiao, Chairman of Elion Resources Group
2017 laureate for lifetime achievement
When Wang Wenbiao bought the Hangjinqi Saltworks in the middle of the Kubuqi desert in Inner Mongolia in 1988, he embarked on an adventure that would see him rise to the top of the country’s largest private green industries enterprise, Elion Resources Group.
His journey began, as most interesting journeys do, with a problem—how to make the saltworks profitable when the creeping desert was swallowing the salt lake, damaging equipment and making it difficult to transport the salt to market?
Wang, who grew up in Kubuqi, partnered with local communities and the Beijing government to fight the advancing sands and give hope to some of the 70,000 people who had been struggling to survive. In doing so, he showed how private industry could contribute to the fight against climate change and environmental degradation, while still turning a profit.
Wang set up a special fund to pay for afforestation and assigned a third of his staff to plant trees around the lake. He also encouraged local people to grow licorice, a hardy plant that grows well in deserts and is widely used in traditional Chinese medicine. Elion provided locals with seeds, training and other support, and also bought the harvest at a fair price.
Today, around two thirds of the desert has been greened and Wang, who is known as the Son of the Desert, says he is in it for the long haul.
“Greening the deserts is like a marathon, as long as there is a desert, my marathon will not come to an end,” he said.
The Dutch dreamer: Boyan Slat
2014 laureate for inspiration and action
Dutch inventor Boyan Slat was only 19 when he won the Champion of the Earth award for inspiration and action but he was already a young man on a mission: to clean the seas of plastic waste using a revolutionary floating boom.
Since then, Slat has brought his vision to life with The Ocean Cleanup project and although his team was forced to bring the first prototype back to port, they have now returned to sea, hoping to scoop up some of the trillions of pieces of plastic that are choking our fish, killing marine wildlife, damaging coral reefs and turning beaches into rubbish dumps.
Slat’s ongoing passion for the project reflects growing public concern. In 2017, the UN Environment Programme launched its Clean Seas campaign to inspire governments, businesses and people to take action, including cleaning beaches, cutting plastic use and investing more in recycling facilities.
Slat’s original System 001—a 600-metre-long U-shaped floater with a tapered three-metre-deep skirt attached below to trap the plastic—was launched in September 2018 and towed to the Great Pacific Garbage Patch, a gigantic swell of rubbish twice the size of France.
But The Ocean Cleanup team found that the floater was failing to hold onto the plastic. They tried to modify the design at sea, but were eventually forced to tow the system back to port after it suffered a fatigue fracture.
More tests and modifications were needed but in August, Slat said System 001/B had arrived at the Great Pacific Garbage Patch.
“We move forward cautiously knowing we may be presented with more unscheduled learning opportunities… Yet it is safe to say that we are closer than ever to having a tool capable of cleaning up these garbage patches for good,” he wrote on The Ocean Cleanup website.
Her Deepness: Sylvia Earle
2014 laureate for lifetime leadership
A renowned pioneer of deep sea exploration and a distinguished marine biologist, Sylvia Earle has dedicated her life to exploring and protecting the oceans. Her philosophy is simple: “We need to respect the oceans and take care of them as if our lives depended on it. Because they do.”
Earle, 83, has logged more than 7,000 hours underwater across over 100 expeditions—including leading the first team of women aquanauts and setting a record for solo diving to a depth of 1,000-metres. Her list of laudatory titles is impressive: she has been called Her Deepness, a Living Legend, a Hero for the Planet, and the Face of Marine Biology.
Earle was the first woman to serve as the Chief Scientist of the National Oceanic and Atmospheric Administration and, since 1998, she has been Explorer-in-Residence at the National Geographic Society.
She is also the founder of Deep Ocean Exploration and Research Inc and the Sylvia Earle Alliance as well as being the leader of the National Geographic Society Sustainable Seas Expeditions.
In 2009, she founded Mission Blue, a global alliance to ignite public support for the protection of a network of Hope Spots—special places that are vital to the health of the ocean. The alliance aims to bring about a significant increase in ocean protection by 2020.
In 2014, she was awarded the Champions of the Earth prize for lifetime leadership. And that works goes on. Earle is still travelling the world, seeking to inspire others with her passion to preserve our seas.
Climate Risks: Wildfires, Glacier Melt, Coastal Flooding … A Beautiful Antelope
California wildfires are again in the news as the Kincade Fire now raging risks 50,000 people, who have been evacuated. It might come as a surprise but there have been 41,074 wildfires compared to 47,853 in 2018 for the first nine months of the year. Blame the downslope Santa Ana winds for fanning them. Fires can occur naturally through lightning strikes but these days some 90 percent are due to human carelessness: discarded cigarettes, unquenched campfires and the like, all exacerbated by a warming climate. Killing 85 people, the deadliest wildfire in the state’s history seemed to have been caused by Pacific Gas and Electric power lines (although it is still under investigation), and they are suspected in the present Kincade Fire. Wildfires do clear brush — 4.4 million acres burned off this year — ensuring a worse fire will not occur in the future.
As can be expected, such fires also place property at risk. California, Texas and Colorado have the highest numbers of properties at risk, while Montana and Idaho are tops in percentage terms; in Montana 29 percent and in Idaho 26 percent of properties are in the danger zone.
If the west is prone to wildfires, the east has an opposite problem: flooding. Sea levels are rising. The Greenland ice sheet holding enough water to raise the water line by 7 meters is melting. Scientists estimate two-thirds of the ice loss is due to glacier calving as chunks of ice detach from the 300 odd outlet glaciers that end in the fjords. As reported in Science magazine recently, (October 11, 2019), Helheim, a major glacier responsible for 4 percent of Greenland’s annual ice loss is being observed by a team headed by Fiamma Straneo of the Scripps Institution.
In severe retreat since 2014, the glacier has reduced “by more than 100 meters, leaving a tell-tale ring on the rock around the fjord.” This summer its water temperature is 0.2C above the previous high in a relentless rise. Also the data collected will improve mathematical modeling to predict future consequences.
Coastal flooding on the East Coast has been noted by the New York Times (October 8, 2019) in a feature article, As Sea Levels Rise, So Do Ghost Forests. Trees in coastal areas are dying off due to frequent total incursions of saltwater.
An excellent estimate of coastal flooding on the East and Gulf coasts, Encroaching Tides, was prepared by the Union of Concerned Scientists a few years ago. Sober reading, it forecasts coastal innundation over the next three decades. It talks about adaptation to the new norms, the responsibility of Municipalities, States and the Federal Government, sea walls, economic consequences, and a retreat from heavily impacted areas. Is anybody listening, and when they called for reducing emissions was the US listening?
When more than 190 countries signed up to almost all of the rulebook buttressing the 2015 Paris Agreement, it made the 24th International Climate Conference in Katowice, Poland (Dec 2018) a major success. This December the 25th International Climate Conference will convene in Santiago, Chile. A primary issue before it is how to avoid double counting i.e. counting the same emission reduction more than once. Countries have so far failed to reach common ground on how to avoid it despite the threat to carbon markets underpinning the Paris Agreement. Is bashing heads together in Santiago one answer?
Meanwhile on the top of the world, inhabiting the Tibet plateau, the beautiful and majestic chiru or Tibetan antelope, once in trouble from excessive poaching and then recovering, is at risk again. This time it is due to climate change. It has caused excessive melt and a burst natural dam that used to surround Lake Zonag right beside their calving site.
Satellites record second lowest Arctic sea ice extent since 1979
The polar oceans are among the most rapidly changing oceans in the world. The yearly cycle of the build-up and melting of Arctic sea ice is one of the earth’s vital signs and a key climate variable monitored by scientists.
While they may be far from the world’s major population centres, changes in the polar regions have global implications: they affect the world’s climate through carbon storage and/or release, heat balance, and other environmental and ecological impacts.
One of the most visible indicators of this change is the reduction in the extent of Arctic sea ice by the end of September each year.
Since 1979, scientists have observed a decrease in the extent of Arctic sea ice in all months of the year. The September minimum extent is 36.5 per cent smaller in the period 2010–2019 than it was in the 1980s.
In a recent Intergovernmental Panel on Climate Change report (IPCC, 2019), scientists observed a reduction trend of 12.8 per cent (± 2.3 per cent) per decade. With 4.1 million square kilometres, the 2019 minimum arctic sea ice extent is the second lowest (after the record low of 2012) since the beginning of satellite monitoring in 1979. This rate of decline is likely (between a 66 per cent and 90 per cent probability) to be unprecedented in at least the past 1,000 years.
Under a scenario of global heating of 1.5°C above pre-industrial levels, by the end of the 21st century, the Arctic ocean would only be ice-free in September once in every 100 years. Under a global warming scenario of 2°C, this would occur as much as one year in three, according the IPCC.
Loss of sea ice increases global heating. White snow reflects sunlight, whereas water absorbs it. Declining Arctic sea ice, therefore, amplifies the warming up of the Arctic. Temperatures increased by around 0.5°C per decade between 1982 and 2017, primarily due to increased absorbed solar radiation accompanying sea ice loss since 1979. This is twice as fast as the global average.
Not only is the extent of Arctic sea ice reducing, but it is also much thinner, and scientists observe a transition to younger ice. Five-year-old sea ice has declined by about 90 per cent since 1979.
This has several impacts. It reduces the reflection of light, thus contributing to thermal expansion of the oceans. The change in Arctic sea ice extent may influence mid-latitude weather, and it may affect the regional composition of species, their spatial distribution, and the abundance of many marine species, with impacts on the structure of ecosystems.
For instance, reduced ice cover is adversely affecting the habitat of polar bears which now need to travel greater distances and swim more than previously, particularly threatening young cubs.
While the science tells us that global heating is happening, the exact impacts on fragile habitats and ecosystems are much harder to predict.
“There is an urgent need to reduce our greenhouse gases emissions,” says Peduzzi.
Dying Wildlife on a Warming Planet
Authors: Meena Miriam Yust and Arshad M. Khan
The emaciated polar bear, a sorry remnant of magnificence, raiding garbage cans in an iconic, even infamous photo, is one consequence of global warming. As the September (2019) National Geographic cover story displays depressingly, Arctic ice collected over winter is sparser, thinner, and now disappears completely during summer in parts of Canada. If the effects of global warming are staring us in the face, then only the woefully or willfully ignorant – like Trump – can ignore them.
One more aspect of warming on Arctic ice has been reported recently. As we know, two-thirds of an iceberg lies under water. As sea water warms, melt increases and scientists have made measurements to discover that submerged parts of icebergs and glaciers entering the sea are melting significantly more than was previously believed, contributing to rising sea levels.
Researchers are warning that permafrost collapse in the Arctic is releasing nitrous oxide, methane, and carbon dioxide. The store is vast: nearly 1,600 billion tonnes of carbon lies trapped in the frozen soils of the permafrost region as a result of decaying organic matter over millennia. That is almost double the quantity in the atmosphere.
The environmental costs of global warming appear in yet other unexpected ways. A new paper in Science reports the threat to coral reef reproduction. Free-spawning marine species synchronize spawning as a way to ensure reproduction. In this way the gametes developed are so numerous that some escape their predators, ensuring species survival. Global warming is now affecting this reproductive synchrony, threatening coral reef recovery.
Rising ocean temperatures impact fish, plankton and crustaceans, in turn affecting the creatures that feed on them. So now sea birds, like the puffin, are struggling to stay alive. These are striking birds with black and white plumage, bright orange legs and feet, and, during the mating season, orange beaks. This past May, it was estimated that between 3,150 and 8,500 puffins starved to death in the Bering Sea, their emaciated bodies washing ashore on the Pribilof Islands, some 300 miles west of mainland Alaska. Prior to the mass deaths, there was a documented period of elevated sea surface temperatures in the eastern Bering Sea according to scientists. The unfortunate result was a shift in zooplankton composition and in forage fish distribution, both food sources for the puffin.
In Iceland, too, puffins are in trouble. Researchers discovered that thousands of puffin chicks had died from starvation in the summer of 2018. It turns out rising ocean temperatures have pushed cold-water fish farther north leaving the baby pufflings with little to eat. The International Union for the Conservation of Nature (IUCN) has categorized the Atlantic puffin (Fratercula arctica) as vulnerable on its red list.
Rising ocean temperatures are also affecting food availability and the habitat of many Arctic creatures, including the walrus, polar bear, gray whale, arctic fox, and ice seal. Some are starving to death, some wandering long and far in search of food. Polar bears rely on sea ice to hunt seals at their breathing holes. When the sea is not covered in ice, breathing holes become unnecessary as the seals can come up anywhere for air, and are no longer easy for polar bears to snatch up. The World Wildlife Fund has reported a 40% drop in number of the southern Beaufort Sea polar bears between 2001 and 2010. Worse still, scientists forecasting global polar bear populations estimate a high probability that 30% of polar bears worldwide will be gone by 2050.
Declining sea ice is also harming seals. Baby harp seals lie on the ice during their fragile first few weeks of life. Without a thick and stable span of ice, seal pups may drown or be crushed by broken ice. In 2007, a then surprising 75 percent plus of pups died due to thin ice conditions; in 2010, nearly all. “Some years, when there’s poor ice in a given pupping ground, essentially all of the pups don’t make it,” says Duke marine biologist David Johnston. As temperatures continue to rise, seal survival becomes precarious.
The Pacific walrus population is in decline with only 129,000 animals left. Due to climate change, the floating summer ice that walruses used to haul themselves upon to rest is now way up north. Consequently the animals are swimming ashore and taking to land in huge numbers. Unfortunately their feeding grounds are far away from shore, forcing a 250 mile round trip. In addition to exhaustion from traveling long distances and food scarcity, walruses also face threats from being on the beach in vast crowds. In 2014, 35,000 walruses were seen together on the shore near Point Lay, Alaska. The animals, which can weigh as much as 1.5 tons, can be frightened easily by loud noises like airplanes, causing stampedes and mass deaths by trampling, especially of young calves – as many as 500 in one incident. If ice continues to diminish, their future looks bleak.
Then there are the gray whales. Their favorite crustacean is the amphipod – a small flat morsel with segments and antennae resembling a grasshopper. These lipid-rich crustaceans are devoured by whales in bulk. Over the past 30 years, as currents have warmed and sea ice has melted, amphipod populations have declined in the Bering Sea whale feeding area. As a result, gray whale mothers and babies have had no choice but to swim north through the Bering Strait and far into the Arctic Ocean in search of an alternate food supply. They are so hungry they are eating krill and mysid shrimp, but as it takes an enormous quantity to match the calories of lipid-rich amphipods, the whales remain hungry.
The North Atlantic right whale, a species federally classified as endangered, is also affected by the rising ocean temperatures. The Smithsonian reports that right whales eat more than 2,000 pounds each day, mostly copepods. Their favorite copepod, the Calanus finmarchicus, has dramatically declined because some of the deep waters of the north Atlantic have warmed almost 9 degrees Fahrenheit since 2004, forcing right whales to migrate elsewhere in search of food. Several right whales have been found dead in Canadian waters in recent months, and a sixth dead whale was found in the Gulf of St. Lawrence in July of this year. The steep rise since 2010 in the deaths of these whales from shipping vessel strikes as well as entanglement with fishing gear is attributed to the animals moving into new and unexpected areas where speed restrictions for vessels are not in place. With some 400 right whales left (out of 500 in the early 2000s) and about 100 breeding females, the species may face extinction if these trends continue. Researchers are hoping to use satellite technology to detect whales in new territory, allowing for faster responses in moving fishing nets and large vessels.
Creatures large and small face threats from melting ice. Lemmings are like hamsters of the tundra – small, furry rodents with faces and whiskers as adorable as the childhood pet. In winter, northern Norway lemmings burrow under the snow for insulation and protection from prey. During good snow seasons, they reach population peaks and their young prosper. But in Norway in recent years, rising temperatures are causing repeated thawing and icing periods resulting in poor snow conditions for the lemmings. The resulting altered and reduced population cycles mean lemmings are no longer reaching population peaks.
The arctic fox relies on lemmings as a primary food source, and scientists believe lemming decline has contributed to sharp declines and breeding failures in the arctic fox population of Norway. Arctic foxes also face threats from the red fox, a larger more aggressive animal, which historically lived south of the arctic fox habitat. Due to climate change and warming of the Arctic, however, the red fox is encroaching on arctic fox areas. Warming is also converting the tundra to shrublands, a habitat the red fox desires. The poor arctic fox faces loss of habitat, decreased food availability, increased competition for food, and possible displacement by the red fox. And with the Arctic continuing to warm, these changes will only become more extensive. Small wonder then that the arctic fox often has to travel long and hard to find food. One female captured all our hearts as it traveled 3,500 km from Norway to Canada in 76 days, its remarkable journey including 1,512 km on sea ice.
These few examples demonstrate the impact of global warming on diverse forms of life — from coral reefs and lemmings to the right whale. We learn that changes in plankton and tiny crustaceans can starve a giant whale and diminishing ice cover can cause polar bears to lose their primary food source, and we begin to register the intimate interconnectedness in the web of life. Human well-being too is tied to this chain of life. If fish decline, so does a food source for humans and the water birds that feed on fish, and as insect pollinators decline, so do our crops and the plants around us. A study suggests that 40% of insect species are in decline. And the U.S. and Canada have lost three billion birds since 1970. In this anthropocene age, humans are not rapacious owners but stewards of our planet, holding it in trust for succeeding generations. It is what the young led by Greta Thunberg are forcefully making clear to their elders.
Author’s note: This piece first appeared in CommonDreams.org.
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