Since the all-new Four Seasons Hotel One Dalton Street, Boston opened its doors for the first time on May 28, 2019, guests and staff alike have been falling in love with the property. Four Seasons veteran and Hotel Manager Jerome Arribas outlines five standout aspects of Boston’s newest skyscraper luxury hotel in the heart of the Back Bay neighbourhood.
1. The Building
“Before even stepping foot inside the hotel, you have to take a moment to appreciate the building itself,” explains Jerome. “The design is sleek, modern and elegant. It gives our guests a hint of what to expect when they come inside,” he reveals. The elliptical “guitar pick” shaped building – now the city’s third tallest building and its highest residences at 724 feet or 220 metres – was designed by Henry Cobb of Pei Cobb Freed & Partners in collaboration with Gary Johnson of CambridgeSeven Associates.
2. The Guest Rooms and Suite
“I’m simply in love with the rooms!” smiles Jerome, clearly proud of the Hotel’s 215 hotel rooms and suites. “The overall layout of the rooms gives a lot of flexibility and gives a graceful shape. We are thrilled to offer a hotel room that is so unique,” says Jerome. Floor-to-ceiling windows allow for a light filled guest room, perfect for the business & leisure traveller alike thanks to the thoughtful use of space, with every detail anticipating the needs and wants of modern guests, from soundproofing between floors and rooms to cutting-edge in-room technologies. Bill Rooney of Bill Rooney Studio Inc was commissioned to drive the design aesthetic of the Hotel’s guest rooms and public spaces.
3. The Art Collection
Commenting on the Hotel’s collaboration with notable Art Curator Kate Chertavian, Jerome makes the connection between the pieces and the hotel’s location. “It’s no coincidence that many of our art pieces pay homage to the rich history of Boston, and our location is in the arts and music district of the city,” he explains. The lobby at Four Seasons Hotel One Dalton Street, Boston prominently displays Duke Riley’s mosaic “They Say, On A Really Hot Day”, depicting the very local story of the Great Molasses Flood of 1919. Original works selected from the Hotel’s extensive art collection curated by Kate Chertavian are in every room and suite, as well as public spaces throughout Four Seasons Hotel One Dalton Street, Boston.
4. The Wellness Floor at One Dalton
“This is by far my favourite area of the hotel – it’s stunning and I am so proud of the what we are offering on The Wellness Floor,” explains Jerome. The Wellness Floor at One Dalton very consciously presents itself as much more than just a spa. Offering guests the perfect environment to focus upon rebalancing both body and mind, The Wellness Floor combines five treatment rooms, a state-of-the-art fitness facility, and an indoor swimming pool with a diverse, thoughtfully designed “Wellness Experiences”, all grounded in Wellness Manager McKenzie Cassidy’s holistic approach to wellbeing.
“The partnership with Zuma fits so well with the kind of experience we are offering guests,” says Jerome. “Zuma has a great pulse. An energy you can feel from the bar and all the way through the dining room,” he explains. Zuma’s award-winning dining concept opened its 12th restaurant at Four Seasons Hotel One Dalton Street, Boston, and has given a new drinking and dining experience to the city, all inspired by the informal and traditional Japanese concept of izakaya, where dishes are shared on the table.“The hotel has a modern, vibrant beat to it too, so we’re thrilled to have Zuma alongside us,” says Jerome.
An Endless Summer Awaits at Four Seasons Hotel Casablanca
Every summer has a story to tell. From connecting with loved ones to exploring new places, this is the season to chill, have fun and make memories at Casablanca’s best urban resort. Four Seasons Hotel Casablanca has curated a series of exciting and delicious summer experiences to embrace this season’s vibes.
When temperatures begin to climb, it’s time to soak up the sun in the ultimate chill out zone of the city. Latitude 33 offers the perfect oasis among palm trees where guests can choose from a bespoke selection of refreshing beverages and the latest menu of Executive Chef Christophe Laplaza. For lunch, guests are invited to taste delectable creations showcasing the best of fresh local and international specialties such as salmon magnumor black buns burger with lobster. Those who are looking for sweetness by the pool, Pastry Chef Brian Gartner make their craving come true with delicious chocolate chouquette, berry cheese cake, or savoury homemade sorbet.
This year, Four Seasons Hotel Casablanca introduces its first ever Cabana Experience. Inspired by the heritage of the famous coastal city and the relaxed yet sophisticated style of the Hotel, the cabanas’ design combines the fresh Atlantic breeze with the tropical summertime spirit.
Hyatt Regency Shenzhen Yantian Opens in East Shenzhen
“We sincerely appreciate the support from our owner Shenzhen Vanke Binhai Real Estate Ltd. and are excited to see the Hyatt Regency brand footprint grow in the Guangdong-Hong Kong-Macao Greater Bay Area (GBA),” said Stephen Ho, president, Greater China, global operations at Hyatt. “We look forward to welcoming our guests to Hyatt Regency Shenzhen Yantian with confidence for a world-class hospitality experience.”
Hyatt Regency Shenzhen Yantian was designed by the renowned HEITZ PARSONS SADEK and features 298 contemporary guest rooms with varied dimensions ranging from 462 square feet to more than 2,300 square feet (43 square meters to 215 square meters). There are 20 suites, four Regency Executive Suites and one Presidential Suite, all of which are spacious and located on the 41st to the 50th floor. Select rooms offer gorgeous ocean views and all rooms feature high-quality amenities and panoramic French windows. Guests staying in Club Access Rooms and Suites can enjoy the exclusive Regency Club benefits on the 49th floor.
Dining and Drinking
The hotel offers several fine dining restaurants that cater to varying tastes and group sizes, including:
XIANGYUE, a Chinese Restaurant on the 6th floor providing authentic Cantonese flavors as well as cuisines of neighboring areas. A comfortable experience that feels like dining in a country village, the restaurant’s layout includes a “Dai Pai Don” style open kitchen offering guests a high-touch taste of Cantonese life.
Market Café is a stylish all-day dining restaurant where guests can enjoy a collection of global delicacies. Whether buffet breakfast and dinner, or all-day a la carte service, Market Café will satisfy any taste with a flavorful option. The Lounge is the ideal place to gather friends or family and enjoy themed afternoon tea and various hand-crafted cocktails. Guests can also visit the Sky Lobby, ideal for connecting with colleagues over a vibrant scenery. For a stress-free meal, the hotel offers 24-hour in-room dining services with a range of selections available anytime.
Meetings and Events
To build a dynamic experience for groups that feels connected, motivated and inspired, the hotel events team will be at hand to support customers during conferences, special events and weddings. The hotel offers nearly 25,000 square feet (2,321 square meters) of meeting and event space in total, including a 12,916 square foot (1,200-square meter) pillar-free grand ballroom and five salons equipped with high-tech audio and video systems. Additionally, the ballroom foyer provides more than 6,500 square feet (612 square meters) of flexible pre-functional space to perfectly showcase the creativity of any event.
The scenic surroundings at Hyatt Regency Shenzhen Yantian create the perfect backdrop for weddings of all sizes. A bridal suite with separate fitting room and living room is situated right beside the grand ballroom to deliver a brilliant wedding experience.
Guests can relax in the hotel’s refreshing outdoor pool or work out anytime at the hotel’s fully equipped fitness center featuring state-of-the-art equipment.
“Inspired by the hotel’s surroundings, the hotel was built with the concept of bringing the forest into the city, offering guests a place to take a deep breath of fresh air and bask in the beautiful scenery,” said Mary Liu, general manager of Hyatt Regency Shenzhen Yantian. “As a bridge between GBA and the Pearl River Delta area, Shenzhen is at the core of this booming region. We are delighted to deliver Hyatt’s well-known expertise in food and beverage and full range of services and amenities for a productive stay.
To provide World of Hyatt members even more ways to be rewarded, World of Hyatt is offering members the opportunity to earn 500 Bonus Points for qualifying nights at Hyatt Regency Shenzhen Yantian, from September 1 to November 30, 2019, as part of World of Hyatt’s new hotel member offer.
Additional participating hotels and their offer stay periods can be found at worldofhyatt.com/newhotelbonus. No registration is required and members can earn on top of other offers.
Hyatt Centric Brand Debuts in Mexico With the Opening of Hyatt Centric Campestre Leon
Hyatt Hotels Corporation announced the opening of the 140-room Hyatt Centric Campestre Leon, marking the Hyatt Centric brand’s entry into Mexico. Hyatt Centric Campestre Leon is the latest hotel to join the global Hyatt Centric portfolio that is designed for a growing segment of savvy explorers seeking shareable moments to inspire others. The Hyatt Centric brand currently has 26 properties across 12 countries, including the U.S., Chile, Peru, Uruguay, France, Japan, Spain and more.
Situated within Puerta Bajio, a leading mixed-use development in Leon’s “Golden Zone” area, the city’s epicenter of business and commerce, Hyatt Centric Campestre Leon was rebranded from Cleviá Grand Hotel León and is managed by Grupo Hotelero Santa Fe. Featuring 140 guest rooms and a vibrant rooftop bar, Hyatt Centric Campestre Leon comes to life with locally inspired décor, furniture and finishes. This premium hotel is situated within one of the fastest growing areas in Leon, which is approximately one hour from Mexico City by plane.
“We are thrilled to announce the opening of Hyatt Centric Campestre Leon, which connects in-the-now guests to the heart of the action so they never miss a moment of adventure in one of Mexico’s most thriving industrial destinations,” said George Vizer, senior vice president, Americas franchise operations, Hyatt. “With this new addition, Hyatt continues its strong brand growth in the region and introduces the Hyatt Centric brand to Mexico, one of the most significant destinations throughout Latin America.”
Hyatt Centric Campestre Leon features redesigned guestrooms with floor-to-ceiling windows, oversized, ergonomic workspaces that meet guests’ business needs, and approximately 6,800 square feet of flexible meeting and event spaces offering the ideal social spaces to connect with others for business meetings and events. Featuring an expansive atrium-style lobby with shareworthy artwork from local artists, an outdoor swimming pool on the ninth floor complete with sweeping city views, gym and a kids club, the hotel also houses Cien Tios gourmet cantina and Xilote, a concept restaurant offering authentic Mexican cuisine and an extensive variety of specialty tequilas and mezcals. With a passionately engaged team, the hotel’s programming is ideal for socially connected guests.
As part of its transition to the Hyatt Centric brand, the hotel now features new in-room Hyatt Centric amenities including the all-natural bath essentials line BeeKind®, Drybar Buttercup salon-quality blow-dryers, and a Keurig® pod coffee maker.
“The state of Guanajuato is rich in culture and history, and the city of Leon continues to grow as a buzzing business hub, which will allow us to introduce the vision of this brand in combination with superior accommodations and intuitive service for those travelers who have the spirit to discover and explore,” said Francisco Medina Elizalde CEO, Grupo Hotelero Santa Fe.
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