Born out of Cisco, Texas, in 1919, Hilton approaches its 100th anniversary in May of this year. In nearly 100 years of hospitality, its hotels around the world have pioneered innovation, shaped communities, become part of the fabric of popular culture and developed into iconic destinations.
Anniversaries are an opportune time to reflect, to look ahead, to celebrate and, of course, to travel. Hilton now has more than 5,600 properties around the world in 113 countries and territories, but these 10 iconic properties top the list as must-see destinations to fully take in Hilton’s 100th year. From culinary and design innovations to regional and historical significance, these hotels are reimagining the travel experience and have played a role in defining not only Hilton’s unique history over the past century, but history itself.
Conrad Hotels & Resorts’ highly anticipated Conrad Washington, DC will welcome guests starting in April 2019. Introducing a new era of hospitality for travelers seeking modern luxury in the heart of the nation’s capital, Swiss architecture firm Herzog and de Meuron designed the sleek and contemporary property. The signature restaurant, Estuary, led by “Top Chef” alumni Michael Voltaggio and his brother Bryan Voltaggio, will feature a seasonal menu that highlights the flavors of the nearby Chesapeake Bay area. The property’s unique architecture includes a dedicated rooftop bar featuring panoramic views of the U.S. capitol, which will offer discerning travelers an experience unlike any other in the world’s most influential city.
Named a 2019 Place to Stay by Forbes, rediscover Caribe Hilton, making its debut later this year after a multimillion dollar restoration and reinvention following devastation from 2017’s Hurricane Maria. Famous as the birthplace of the piña colada, the iconic resort has been wowing guests since 1949, when it opened as the first international Hilton hotel. Sip the hotel’s creamy refreshment, now Puerto Rico’s official drink, or explore the views of San Juan’s shoreline from the exclusive, lushly landscaped 17-acre peninsula.
Experience a working piece of history, and a beautiful one at that, with a stay at the historic Palmer House – A Hilton Hotel. Indulge in a chocolate brownie at the very place where they were invented in 1893 (that’s right, thank Bertha Palmer). Take a grand tour with the resident historian and peruse the hotel museum. The fabled Empire Dining Room, converted to “café society” supper club in 1933, welcomed legendary entertainers including Frank Sinatra, Judy Garland, Ella Fitzgerald, Louis Armstrong, Liberace and more.
Take in extraordinary views of the city, beach and iconic landmarks from Hilton Rio de Janeiro Copacabana. Opened as a Hilton property in 2017, the beachfront resort marked Hilton’s 100th opening in Latin America. The hotel is located in the famous Copacabana neighborhood, one of Brazil’s most visited destinations. Among the tallest and largest hotels in the area, guests can enjoy a 360-degree view of the city’s three main tourist attractions – Copacabana Beach, the Christ the Redeemer statue and Sugarloaf Mountain, from one of the hotel’s two exclusive pools.
Discover Nigeria from the flagship of its hospitality industry, the Transcorp Hilton Abuja. Built in a remote location in the ‘80s, the hotel pioneered a bustling community and catalyzed Abuja’s evolution into the thriving capital city it is today. Centrally located in the capital’s commercial district, the award-winning hotel is one of the largest in sub-saharan Africa and serves as a national landmark, having hosted countless heads of state and global events. Whether exploring the busy city, learning about traditional village life at the on-site Abuja handicraft village where artisans display their work or visiting the natural rock formations on the edge of the city, Transcorp Hilton Abuja is a perfect base for travel in Nigeria.
Upgrade your airport hotel expectations this year with a stay at the highly awarded Hilton Frankfurt Airport. Awarded “Best Airport Hotel” for Germany, Europe and Internationally – several times over – this Frankfurt hotel combines futuristic design and authentic hospitality and is walking distance to Terminal 1 by sky walk. Designed for comfort and convenience, rooms are decorated in rich, warm colors and offer sound-proof windows, creating a sanctuary for the modern traveler to unwind or catch up on work.
Situated in the heart of the city, Hilton Istanbul Bosphorus has a storied past spanning six decades. The first international five-star hotel in Turkey, Hilton Istanbul Bosphorus symbolized a new beginning in Istanbul’s social scene and was very important for Conrad Hilton, as a key part in his plans to expand throughout Europe. Take a dip in the pool, designed in the very shape of Conrad Hilton’s footstep, or head to the Lobby Lounge of Hilton Istanbul Bosphorus for high tea, a tradition that became a fixture among the social life of Istanbulites shortly after the hotel’s opening, even inspiring movies of the period.
Applauded for its pioneering achievements and sustainable approach to travel, Conrad Maldives Rangali Island was the first resort to offer undersea dining at its restaurant Ithaa, and it is home to THE MURAKA, the first-of-its-kind residence both above and below the surface of the Indian Ocean. Two spas, including one over the sea with glass-floored treatment rooms, offer guests relaxation and rejuvenation. The rare and diverse marine wildlife on show cements Conrad Maldives Rangali Island as one of the premier island destinations worldwide.
Opened in 1963, this Tokyo staple marked the first hotel of a global brand in Japan and has continued to drive Japanese hospitality forward ever since. Relocated to its current spot in Nishi Shinjuku in the mid-‘80s, Hilton Tokyo has hosted numerous prominent guests from politicians to international rock bands and has introduced a bevy of culinary newness to Japan, including the first sommelier service, the first Chinese all-you-can-eat service in Japan and the first dessert buffet.
An institution in Singapore’s hospitality scene and a foodie’s delight, Hilton Singapore was among the first international hotels to bring its trademark level of service excellence and culinary innovation to the garden city. Hilton Singapore was the first hotel in Asia to achieve Marine Stewardship Council and Aquaculture Stewardship Council certifications, assuring seafood dishes with the respective ecolabels have been prepared with sustainably caught and farmed seafood sources. Try the hotel’s Opus Bar & Grill’s prime-cuts that are dry aged in-house, or savor Italian gastronomy with unique Japanese flair at the award-winning il Cielo.
Why Al Maryah Island? Everything about Abu Dhabi’s newest business and lifestyle destination
Abu Dhabi, meaning Land of the Gazelle, has been at crossroads of commerce and culture for centuries. Today, the Emirate, is a modern, cosmopolitan hub for travellers from around the world to explore this growth. Al Maryah Island is the perfect vantage point for this. The new heart of the the capital offers visitors and residents exceptional business and lifestyle experiences. Here are our top three reasons to choose Four Seasons for your next visit to Abu Dhabi:
Location, location, location
Director of Rooms, Mark Syputa feels Four Seasons Hotel Abu Dhabi at Al Maryah Island is perfectly positioned to offer business and leisure travelers the best of the UAE’s capital:
“What I love about Al Maryah Island is that you have all the conveniences of direct connections to downtown Abu Dhabi, with the added benefits of being able to walk to Abu Dhabi Global Market and the surrounding office towers. Add to that the close proximity to key cultural attractions (like Louvre Abu Dhabi, Sheikh Zayed Grand Mosque, Qasr al Watan, and Qasr al Hosn) and the highest density of amazing restaurants & bars in all of Abu Dhabi; I can’t think of anywhere else I would rather live, work & play in our capital city.”
World-class shopping and dining
Al Maryah Island has a wealth of world-class dining and shopping. Exotic flavors from near and far are the biggest attraction with over forty options including our very own award-winning restaurants Butcher & Still, and Cafe Milano; not to mention, Zuma, Coya, and Le Petit Maison. Guests can also shop until they drop in The Galleria, the city’s most exclusive shopping experience filled with the luxury brands. This is only set to amplify with the city’s latest mega-mall Al Maryah Central opening mid-2019 with over 400 retail outlets and 100 restaurants.
Health & Wellness focus
Health & Wellness is another key focus. The Island is fortunate to have one of the region’s premier hospitals, Cleveland Clinic, which has some of the world’s best doctors and highly personalized care. On property, Dahlia Spa in Four Seasons Hotel Abu Dhabi, encapsulates this holistic wellness approach by providing guests a results-driven approach through customised experiences crafted by an international team of spa experts.
A magical visit to Villa de Leyva, just hours from Bogota
Just a few hours from the bustling Colombian capital lies Villa de Leyva, a tranquil town littered with whitewashed stone houses dating back to the early 17th-century. The colonial-era town, northeast of Bogota and with a warmer climate, boasts winding cobbled streets situated around what’s claimed to be the largest stone square in South America. A day trip to the town can be easily arranged with the assistance of Four Seasons Hotels Bogota or Four Seasons Hotel Casa Medina Bogota.
Visitors can explore the Pozos Azules, a series of bright blue artificial pools, which are situated only a five minute drive away from the central plaza. Other activities include a visit to architect Octavio Mendoza’s 5,400-square-foot house, which is made entirely out of clay. The Casa Terracota is an abstract piece of art, which one could imagine Antoni Gaudí would be proud to call his home. The clay abode can be explored on by foot and is just a 30-minute walk from the central square. Mendoza refers to his work as the largest piece of pottery in the world.
Members of staff at Four Seasons Hotels Bogota can also assist guests in planning activities for the day trip to the town. Guests who are interested in adventure activities can rent mountain bikes and cycle around the mountainous and historical trails of the town. Cycling tours are also available, which stop off at all of the main points of interest, while some offer coffee and wine tasting.
The local people of Villa de Leyva offer a warm and hospitable welcome, and there are plenty of local family-run restaurants, bakeries, and shops. A few minutes walk from the main central plaza are winding cobbled streets lined with artisan gifts and crafts, which are made by locals. One shop, in particular, serves fresh home-made hummus.
The town, which is part of the Boyaca department of Colombia, is formerly a colony of Spain and gained independence in 1812. Visitors may also recognise the town from Gabriel García Marquez’s novel Love in the Time of Cholera, as the main character Florentino Ariza spends part of his life in Villa de Leyva. As well as a rich historical significance, the place also has a strong scientific background. The valley in which it’s located is rich in fossils and even has a paleontology museum dedicated to the hundreds of artifacts that have been discovered.
Paradise found: Saint Lucia preserving beauty through data and policy action
If ever an island justified the label “paradise” that tourist brochures liberally apply to destinations, it is Saint Lucia.
Shaped like a teardrop, this tiny Caribbean nation has everything. Crescent moon beaches of white sand. Jagged volcanic mountains jutting up from the azure waters. Eclectic biodiversity that manifests in a riot of colour, no more so than in the Saint Lucia Amazon, a spectacular parrot found only on the island.
Unfortunately, as is the case in so many places, human activity is endangering this beauty and the benefits it brings to humanity. The threats are many, including extreme weather events exacerbated by climate change, forest habitat loss from land-use change and over-exploitation of marine resources.
We can deal with these challenges, as the return of the Saint Lucia Amazon, or Amazona versicolor, shows. In the 1970s, only around 100 of these birds remained. Thanks to a conservation programme, the species is now on an upward trend. While still classed as “vulnerable” on the International Union for Conservation of Nature’s Red List, the last census of the bird, carried out between 2007 and 2009, found a stable and viable population of 2,258 individuals.
The Government of Saint Lucia, with the support of UN Environment, is determined to repeat this success for all the island’s natural resources while ensuring a better future for its estimated 180,000 residents.
The nation is signed up to global treaties, including the three Rio Conventions: the Convention on Biological Diversity, the United Nations Convention to Combat Desertification and the United Nations Framework Convention on Climate Change, under which the Paris Agreement falls.
In order to meet its obligations and to design and implement meaningful interventions, the government needs to have a clear picture of where it stands in terms of data and required policies.
“While we pursue on-the-ground initiatives that guarantee our survival, it is equally important to pursue the soft initiatives that will allow us to make sound decisions on the strategic interventions needed,” said Annette Rattigan-Leo, Saint Lucia’s Chief Sustainable Development and Environment Officer.
In August 2018, the island took a big step forward. Working with UN Environment on a Global Environment Facility-funded project, the Saint Lucian government launched its first national environmental information system. Information on the three big treaties is available to ministries, the private sector, academia, multilateral environmental treaty focal points and the public. For each convention, indicators related to broader policy goals and objectives are being integrated to support reporting and translate data into useful and actionable information.
“This is certainly an encouraging endeavour, as it will allow Saint Lucia to work closely with UN Environment,” said Gale Rigobert, Minister for Education, Innovation, Gender Relations and Sustainable Development. “We acknowledge the crucial role environmental information continues to play in helping us meet our national and multilateral environmental agreement obligations.”
As part of the project, 17 major environmental data providers signed an agreement to cooperate on the development and use of the system, ensuring that the bigger picture will be as complete as possible. Meanwhile, the project developed a set of core sustainable development and environmental indicators for the Rio conventions, which all derive directly from the 1992 Earth Summit. According to Teshia Jn Baptiste, who managed the project, the system and associated common data storage facility have “significantly improved collaboration among the public and private sectors”.
Those who work on the ground are hopeful that the new system will help Saint Lucia meet its commitments and so improve the health of its ecosystems.
“If we reach our targets, the livelihoods of fishermen and others depending on marine resources will be protected in the face of climate change impacts,” said Allena Joseph, Fisheries Biologist in Saint Lucia’s Department of Fisheries. “We can do this through better-informed decisions in areas relating to biodiversity conservation and resilience building.”
The government has previously called for an end to illegal logging, which has led to habitat loss and landslides. Karl Augustine, a research officer in the Forestry Department, believes that the new system will help claw back some of the damage.
“We see a positive impact on human and wildlife cohabitation and a transition to forest in areas historically affected by land degradation,” he said.
For species such as the Amazona versicolor and the people of Saint Lucia, this can only be good news.
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