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Hilton Launches New Brand: Signia Hilton

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Hilton today announced the launch of Signia Hilton, its dynamic, new meetings-and-events-focused brand. The portfolio of hotels is setting out to transform the industry for meeting professionals and sophisticated business travelers by infusing state-of-the-art technology and design into every aspect of the guest experience.

The brand further reinforces Hilton’s commitment to innovation that meets the evolving needs of today’s travelers and will bring premium experiences to top urban and resort destinations around the world.

“In our 100th year of hospitality, we are more focused than ever on providing exceptional experiences to all of our guests – and that includes evolving those experiences to meet their changing needs,” said Christopher J. Nassetta, president and CEO, Hilton. “We are proud to launch Signia Hilton, which exemplifies our innovative spirit and will raise the bar on what it means to deliver truly customer-inspired hospitality.”

With a minimum of 500 guest rooms and 75 square feet per key of flexible meetings and events space, each Signia Hilton will offer business and leisure travelers elevated experiences from arrival to departure with the following elements:

Impressive arrivals: Signia Hilton will offer a true sense of arrival with modern architecture, manicured landscaping and welcoming team members who will invite travelers to enjoy the grandeur and energy of the hotel.

Unmatched lobby experiences: Thoughtful design connected to the local culture will foster an impressive and comfortable space that doubles as a lobby and social destination for guests throughout their stay.  

Modern guest rooms: From the premium design and quality finishes that take inspiration from each hotel’s unique destination, to the innovative technology that matters most to guests, like Digital Key, the rooms will serve as a haven for comfort and convenience.  

A destination bar: Each hotel will feature a bar that ties back to the exciting city or resort destination where it resides. With its premier location in the hotel, the bar will serve as the heart of the hotel, emanating a dynamic energy throughout the entire space.

A signature restaurant: The signature restaurants at each Signia Hilton will be based on a chef-driven concept, designed to offer both locals and guests elevated presentations and experiences that they will want to share with friends and business partners.

Premium wellness experiences: From infinity pools to state-of-the art spas, fitness classes and facilities, each Signia Hilton will offer an upgraded experience, all in a space designed to make guests feel their best.   

The Signia meeting experience: The meetings and events spaces will be the signature showpiece of each Signia Hilton. Large ballrooms and pre-function areas will feature smart design paired with the newest technologies to elevate today’s meetings. As the modern meeting attendee is looking for spaces that inspire innovative thinking, the small to mid-size meeting rooms will feature unique design and technology that spark new ideas and optimize work and collaboration.

“Signia Hilton grew from feedback from top meeting professionals, owners, developers and guests,” said David Marr, senior vice president and global head, Full Service Brands, Hilton. “After countless hours of collaboration, together, we created Signia Hilton, a brand that will resonate with travelers, ‘wow’ meeting professionals and set a new, elevated standard for the meetings and events industry.”  

Signia Hilton will be a global brand with a carefully curated portfolio of hotels in top urban and resort locales and will include Signia Hilton Orlando Bonnet Creek, Signia Hilton Atlanta and Signia Hilton Indianapolis.

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Hotels & Resorts

An Endless Summer Awaits at Four Seasons Hotel Casablanca

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Every summer has a story to tell. From connecting with loved ones to exploring new places, this is the season to chill, have fun and make memories at Casablanca’s best urban resort. Four Seasons Hotel Casablanca has curated a series of exciting and delicious summer experiences to embrace this season’s vibes.

When temperatures begin to climb, it’s time to soak up the sun in the ultimate chill out zone of the city. Latitude 33 offers the perfect oasis among palm trees where guests can choose from a bespoke selection of refreshing beverages and the latest menu of Executive Chef Christophe Laplaza. For lunch, guests are invited to taste delectable creations showcasing the best of fresh local and international specialties such as salmon magnumor black buns burger with lobster. Those who are looking for sweetness by the pool, Pastry Chef Brian Gartner make their craving come true with delicious chocolate chouquette, berry cheese cake, or savoury homemade sorbet.

This year, Four Seasons Hotel Casablanca introduces its first ever Cabana Experience. Inspired by the heritage of the famous coastal city and the relaxed yet sophisticated style of the Hotel, the cabanas’ design combines the fresh Atlantic breeze with the tropical summertime spirit.

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Hotels & Resorts

Hyatt Regency Shenzhen Yantian Opens in East Shenzhen

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“We sincerely appreciate the support from our owner Shenzhen Vanke Binhai Real Estate Ltd. and are excited to see the Hyatt Regency brand footprint grow in the Guangdong-Hong Kong-Macao Greater Bay Area (GBA),” said Stephen Ho, president, Greater China, global operations at Hyatt. “We look forward to welcoming our guests to Hyatt Regency Shenzhen Yantian with confidence for a world-class hospitality experience.”

Guestrooms

Hyatt Regency Shenzhen Yantian was designed by the renowned HEITZ PARSONS SADEK and features 298 contemporary guest rooms with varied dimensions ranging from 462 square feet to more than 2,300 square feet (43 square meters to 215 square meters). There are 20 suites, four Regency Executive Suites and one Presidential Suite, all of which are spacious and located on the 41st to the 50th floor. Select rooms offer gorgeous ocean views and all rooms feature high-quality amenities and panoramic French windows. Guests staying in Club Access Rooms and Suites can enjoy the exclusive Regency Club benefits on the 49th floor.

Dining and Drinking

The hotel offers several fine dining restaurants that cater to varying tastes and group sizes, including:

XIANGYUE, a Chinese Restaurant on the 6th floor providing authentic Cantonese flavors as well as cuisines of neighboring areas. A comfortable experience that feels like dining in a country village, the restaurant’s layout includes a “Dai Pai Don” style open kitchen offering guests a high-touch taste of Cantonese life.

Market Café is a stylish all-day dining restaurant where guests can enjoy a collection of global delicacies. Whether buffet breakfast and dinner, or all-day a la carte service, Market Café will satisfy any taste with a flavorful option. The Lounge is the ideal place to gather friends or family and enjoy themed afternoon tea and various hand-crafted cocktails. Guests can also visit the Sky Lobby, ideal for connecting with colleagues over a vibrant scenery. For a stress-free meal, the hotel offers 24-hour in-room dining services with a range of selections available anytime.

Meetings and Events

To build a dynamic experience for groups that feels connected, motivated and inspired, the hotel events team will be at hand to support customers during conferences, special events and weddings. The hotel offers nearly 25,000 square feet (2,321 square meters) of meeting and event space in total, including a 12,916 square foot (1,200-square meter) pillar-free grand ballroom and five salons equipped with high-tech audio and video systems. Additionally, the ballroom foyer provides more than 6,500 square feet (612 square meters) of flexible pre-functional space to perfectly showcase the creativity of any event.

The scenic surroundings at Hyatt Regency Shenzhen Yantian create the perfect backdrop for weddings of all sizes. A bridal suite with separate fitting room and living room is situated right beside the grand ballroom to deliver a brilliant wedding experience.

Wellbeing

Guests can relax in the hotel’s refreshing outdoor pool or work out anytime at the hotel’s fully equipped fitness center featuring state-of-the-art equipment.

“Inspired by the hotel’s surroundings, the hotel was built with the concept of bringing the forest into the city, offering guests a place to take a deep breath of fresh air and bask in the beautiful scenery,” said Mary Liu, general manager of Hyatt Regency Shenzhen Yantian. “As a bridge between GBA and the Pearl River Delta area, Shenzhen is at the core of this booming region. We are delighted to deliver Hyatt’s well-known expertise in food and beverage and full range of services and amenities for a productive stay.

Special Offer

To provide World of Hyatt members even more ways to be rewarded, World of Hyatt is offering members the opportunity to earn 500 Bonus Points for qualifying nights at Hyatt Regency Shenzhen Yantian, from September 1 to November 30, 2019, as part of World of Hyatt’s new hotel member offer.

Additional participating hotels and their offer stay periods can be found at worldofhyatt.com/newhotelbonus. No registration is required and members can earn on top of other offers.

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Hyatt Centric Brand Debuts in Mexico With the Opening of Hyatt Centric Campestre Leon

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Hyatt Hotels Corporation announced the opening of the 140-room Hyatt Centric Campestre Leon, marking the Hyatt Centric brand’s entry into Mexico. Hyatt Centric Campestre Leon is the latest hotel to join the global Hyatt Centric portfolio that is designed for a growing segment of savvy explorers seeking shareable moments to inspire others. The Hyatt Centric brand currently has 26 properties across 12 countries, including the U.S., Chile, Peru, Uruguay, France, Japan, Spain and more.

Situated within Puerta Bajio, a leading mixed-use development in Leon’s “Golden Zone” area, the city’s epicenter of  business and commerce, Hyatt Centric Campestre Leon was rebranded from Cleviá Grand Hotel León and is managed by Grupo Hotelero Santa Fe. Featuring 140 guest rooms and a vibrant rooftop bar, Hyatt Centric Campestre Leon comes to life with locally inspired décor, furniture and finishes. This premium hotel is situated within one of the fastest growing areas in Leon, which is approximately one hour from Mexico City by plane.

“We are thrilled to announce the opening of Hyatt Centric Campestre Leon, which connects in-the-now guests to the heart of the action so they never miss a moment of adventure in one of Mexico’s most thriving industrial destinations,” said George Vizer, senior vice president, Americas franchise operations, Hyatt. “With this new addition, Hyatt continues its strong brand growth in the region and introduces the Hyatt Centric brand to Mexico, one of the most significant destinations throughout Latin America.”

Hyatt Centric Campestre Leon features redesigned guestrooms with floor-to-ceiling windows, oversized, ergonomic workspaces that meet guests’ business needs, and approximately 6,800 square feet of flexible meeting and event spaces offering the ideal social spaces to connect with others for business meetings and events. Featuring an expansive atrium-style lobby with shareworthy artwork from local artists, an outdoor swimming pool on the ninth floor complete with sweeping city views, gym and a kids club, the hotel also houses Cien Tios gourmet cantina and Xilote, a concept restaurant offering authentic Mexican cuisine and an extensive variety of specialty tequilas and mezcals. With a passionately engaged team, the hotel’s programming is ideal for socially connected guests.

As part of its transition to the Hyatt Centric brand, the hotel now features new in-room Hyatt Centric amenities including the all-natural bath essentials line BeeKind®, Drybar Buttercup salon-quality blow-dryers, and a Keurig® pod coffee maker.

“The state of Guanajuato is rich in culture and history, and the city of Leon continues to grow as a buzzing business hub, which will allow us to introduce the vision of this brand in combination with superior accommodations and intuitive service for those travelers who have the spirit to discover and explore,” said Francisco Medina Elizalde CEO, Grupo Hotelero Santa Fe.

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