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How to Eat Like a Local in El Salvador

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Foodies with adventurous palates might be tempted to vacation in El Salvador just to enjoy its array of delectable local dishes.

Of course, the green and lushly tropical country called “Land of Jewels” by the locals has much to offer beyond cuisine. Visitors can enjoy volcanoes, beaches, archaeological sites, artisan communities and culturally rich villages along the country’s nine established tourist routes.

Follow these tips for experiencing the destination’s top attractions – and eating like a local along the way.

The capital of San Salvador

Start your trip in the capital exploring a range of stylish restaurants. Fusion-focused cuisine representing Spanish, Mediterranean and American dishes is served at trendy restaurants like Lobby, Oleos and Hacienda Real. The city is also home to historical monuments, theaters, museums and street markets where visitors can order traditional favorites such as pupusas, the national dish. Visitors to San Salvador the second Sunday of November each year can experience the country’s largest National Pupusa Day festival, celebrating with the locals by feasting on the savory corn or rice pancake stuffed with pumpkin, beans, pork crackling, jalapeΓ±os, and/or cheese.

Joya de CerΓ©n

A visit to El Salvador’s UNESCO World Heritage archaeological park offers travelers a history lesson on Salvadoran culture and cuisine. In studying the city buried intact under lava circa 600 A.D., archaeologists learned its ancient Mayan residents consumed the same basic foods of today’s Salvadorans. Tried-and-true favorites include the flavorful shellfish stew mariscada; the traditional breakfast “plato tipico” (fried egg, refried beans, corn tortillas, cheese and fried plantains); yucca fritters; empanadas and the sweet-and-salty snacks totopostes (sweet, charred corn tortilla chips).

The Flowers Route

El Salvador’s Flowers Route guides visitors through the Apaneca-llamatepec mountains, showcasing culturally rich artisan towns including Nahuizalco, Salcoatitan, Juayua, Apaneca, Concepcion de Ataco and Ahuachapan. Catch the weekend food festival in Juayua, where vendors from across the country serve up traditional fare such as tamales, soups and filled corn tortillas. Afterward, hike to Los Chorros de la Calera to view waterfalls and take a refreshing swim. Tour coffee plantations in Apaneca and Ahuachapan, stopping for a cup of locally grown java complemented perfectly by native sweets featuring coconut, molasses, toffee, caramel, sweet nance, tamarind or panela. Another must-try? El Salvador’s take on the quesadilla, a rich dessert cake that also pairs well with coffee.

The colonial city of Suchitoto

The nation’s cultural capital boasts well-preserved colonial architecture and cobblestone roads dating to the 15th century. Gourmands can dine at the many restaurants or cafes, sample local cuisine at weekend food festivals, and learn to prepare their own pupusas during interactive workshops at area pupuserΓ­as. Visit Santa LucΓ­a church, learn ancient indigo dying techniques through workshops at Arte AΓ±il, or hike to nearby waterfalls, caves and Lake SuchitlΓ‘n while observing the area’s 200 bird species.

La Libertad Coast

This internationally known surfing destination is also a favorite among seafood connoisseurs who feast on fresh fish, shrimp, octopus and ceviche at top eateries such as Beto’s Restaurante and CafΓ© Sunzal. Visit La Libertad Pier for an up-close view of how the local fishing industry thrives. Another not-to-be-missed dining experience is at Acantilados, the newest luxury hotel to open along the country’s Pacific coastline. On-site restaurant FAUSTO puts seafood center stage and is popular for its sushi and tropical beverages.

For more information on El Salvador’s attractions, including its many culinary offerings, visit www.elsalvador.travel

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Most Unique Dubai Hotels to Stay In

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Planning a trip to Dubai, lots of students are interested in hotels located by the sea. The hotels with their own beaches are internationally recognized as a standard of luxury and wealth. We have collected together the unique hotels located by the sea and in the middle of the desert, having their own zests.

Don’t hesitate to find a reliable writing service that can work your home assignment out as soon as you ask them, “Could I pay for my essay to have my paper done?” to get more spare time to enjoy your holidays.

Al Shams Desert Resort and Spa

This luxurious resort is built in the dunes of Dubai. Being a guest of this hotel, you have a scenic pool overlooking the desert. The hotel spa offers a wide range of treatments both for men and women. Outside the hotel, you will find rows of fountains, lush gardens, and stone narrow streets. If you are tired of staying in the hotel area, you could explore the surrounding nature by horse or camel. In addition, you should try to take up archery, falconry, and croquet. Kids can take advantage of Sindbad’s facilities at a children’s club or swim in the children’s pool. 

Palazzo Versace Dubai

If you want to enjoy Arabic places of interest and feel the Italian spirit by the sea, you need to visit this wonderful place. The building of this magnificent hotel resembles an Italian castle, built in the 16th century. The territory is decorated with a garden. The interior rooms are decorated in Italian style. The hotel complex has 8 restaurants, bars, and a terrace in the open air. You can swim in the pool or relax in the garden.

Atlantis The Palm

The lovers of the underwater world should visit this amazing resort. The hotel has its own sandy beach offering stunning views of the Persian Gulf. The hotel has a large aquarium where you can swim with dolphins. The hotel has the best boutiques and high-end stores to buy everything you need. The hotel guests can book a helicopter ride for a 15-minute tour of Dubai and see the resort with your head in the clouds.

Grand Excelsior Hotel Al Barsha

The prestigious Grand Excelsior Hotel Al Barsha is notable for its unusual modern building, stylized as a cruise ship. There is a beautiful rooftop lounge with a swimming pool, hot tubs, and many furnished terraces. The rooms are notable for their spacious and original design.

 It’s also worth noting that the hotel is one of the few hotels in Dubai, which has a license to sell alcohol. Its restaurants offer a lot of elite alcohol sorts, brought from all over the world. The convenient location and high service level make the Grand Excelsior Hotel an ideal place to spend your leisure time.

Raffles Dubai

It’s a unique hotel whose design looks like an Egyptian pyramid. The building is made in the sand color scheme to complement the mystery and atmospheric interior. All the suites have balconies and are considered one of the most luxurious and spacious rooms in the city with a stunning panoramic view. The hotel has 10 restaurants and bars, which will satisfy the most demanding gourmets. 

The hotel has a huge botanical garden with exotic plants and a unique spa center with an unusual outdoor pool. A personal marble bath with Jacuzzi will be a big surprise for you as well as the luxurious decoration of bedrooms made of handmade fabrics and wooden products.

Kempinski Hotel Mall of the Emirates

The hotel represents a single complex with the famous shopping center Mall of The Emirates and an indoor ski center. The hotel’s clients can enjoy unique rooms with panoramic windows overlooking the ski center’s snow-covered slopes. The hotel’s customers can be engaged in interesting skiing activities under the guidance of a personal trainer, and they can enjoy many privileges in the amazing entertainment center. Gourmets will not be disappointed by this hotel, which has 5 restaurants of different specializations to choose from. Among them, you can find Spanish and Italian restaurants, and the fans of elite tobacco will enjoy the aristocratic cigar bar.

The Meydan Hotel 

It’s the first hotel in the world, which was built directly on the racetrack. It’s a modern chic building, whose guests can watch the races from the best angle without leaving the hotel! Besides, a huge spa salon is an attractive feature of the hotel, a recreation area with a huge swimming pool and sun terraces on the roof, and concerts with world stars’ participation.

The word “meydan” means “meeting place” in Arabic, reflecting this hospitable hotel’s philosophy — comfortable luxury and entertainment are available to every guest. The hotel building is made in the famous architectural style of modern Dubai. The interiors reflect the eastern wealth and cosmopolitan atmosphere.

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Rokeby Manor springs right from a fiction book

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image source: rokebymanor.com

I visited Rokeby Manor in Mussoorie earlier this year. The property springs right out from a fiction book. Each room is uniquely designed by Ms. Rachna Narang has its own appeal. From the starry night room, it is easy to look at the walls which have a beautiful night sky painted on them and feel like you are a part of something larger. The room also has a small opening in the ceiling which can be opened right out whenever someone wants to glance at the night sky.

The Landour bakehouse is actually a landmark destination in Mussoorie. Landour gets many travellers, hippies and tourists who have driven 2 hours just to try the treats at the bakehouse. Rumours say that the bakehouse has come to life from a cookbook which was created by a woman in Mussoorie centuries ago. The vivid imagination is brought to life as a dog named Chu Chu always guards the entry to the bakehouse. A broken delivery van is placed outside the bakehouse creating an almost mysterious feel making travellers realise that they have come to a place with remarkable history.

Mussoorie is a place which I visit almost twice a year, just to feel more close to myself within. The place never fails to show a new side to me each time. Glancing at Dehradun city lights, the valley view and pine trees from Cafe Ivy, and the wondrous sunset from the Tea Garden at Rokeby Manor feels like a great grande break from the city life. It’s the pause one often needs in their life. The mere feeling of going back to a destination which one somehow finds their heart comes back to life.

Emily’s the classic restaurant at the manor boasts Italian food far better than anything you find in the city. The cheese at Emily’s is sourced from the local shop Prakash stores which has nailed the art of cheesemaking over several decades. Overall, Emily’s is one place where people come to feel like they belong again. Facing the valley and Himalayas, one can enjoy their lopchu (mild flavoured tea) and some fantastic baked potatoes with cheese. Their ratatouille is out of the world as they decorate each dish beautifully.

Mussoorie is the quaint destination where you find yourself bumping into locals who make great conversation. I met people working at WWF on my recent trip as they were trying to work on the Jabarkhet Nature Reserve to preserve the beauty of the place. Walking in Jabarkhet and trekking along the forest line made me feel like I was closer to nature. The stupendous view of the Himalayas with occasional views of Dehradun city made me feel grand.

As I walked around Char Dukan, I saw various sayings which were stuck on the walls around. I realised that Mussoorie was indeed the hidden wonderland which few people even knew the insides of. “The network is weak here but connections are strong”, said one saying which was pinned to a tree. Right when I was reading the saying and taking a casual evening walk, the Himalayan view opened up to me with snow capped peaks. I realised that the view of the Himalayas was so profound that I may just stay there forever.

I was walking around mall road, the market street the next day and I ended up at Cambridge Bookstores. Casual chirp and mountain gossip later, the bookstore owner told me that he could arrange a signed copy from Ruskin Bond. I was delighted and decided to buy it for my father. What better gift than a book of mountain reflections from Mr. Bond himself.

There’s a local village called Sainji around 40 mins away from Rokeby Manor. I learned that the property had played an important role in preserving the village and I decided to pay the place a visit. It was a fantastic experience travelling and exploring the village houses with corn adorned outside them. I felt delighted to stay at Rokeby because I saw that they are playing an important role in preserving the local cultural heritage. I was proud of choosing to stay with a place which was deeply vested in the community.

After hiring a scooter from the manor, I whistled away in the woods and glanced at the valley view. Mussoorie is a place where I have made so many memories and I am certain that there are many more to come. I may just stay there forever. The mountain gossip, evening tea, valley views and delicious food truly have my heart.

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Shivya Nath: A bold solo traveler who is breaking gender stereotypes

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Image source: the-shooting-star.com

In a majorly patriarchal Indian society, Shivya Nath found it in her to be a bold solo traveller. She leads a nomadic lifestyle, travelling across the world with her backpack. Shivya is the author of a best selling book, “The shooting star”, in which she highlights more about her life and experiences travelling. The book is an inspiration to women who are staying at home, craving a free lifestyle, and want to travel the world solo.

In this interview with Modern Diplomacy, Shivya tells us more about her life experiences journeying the world. She tells us what it takes to travel the world as a solo woman and narrates her experiences both bitter and sweet.

You have travelled so much and seen the world so intricately that you might as well be a nomad. The most obvious question – what convinced you to travel the world?

I grew up in a protective Indian family in Dehradun, a valley at the base of the Himalayas, and spent my childhood wondering what lay beyond the mountains I could see from my rooftop. Upon finishing high school, I went to Singapore to study, with big dreams and a big student loan. As luck would have it, I graduated in the middle of the financial recession of 2009, when most companies I wanted to work with had ceased hiring. I landed a job with the Singapore Tourism Board, where my experiments with social media began, and I first began following the journey of travel writers / bloggers around the world. It was impossible to tame my restless cubicle-bound soul, so in 2011, I took a 2 month unpaid sabbatical from work. I went flash-packing across Western Europe with a friend, and volunteer-travelled by myself in the high Himalayas of India. In those two months, I saw, experienced and lived more than I ever had before. Within a week of my return to work, I decided to quit my first and only corporate job with a dream of travelling the world on my own terms.

Your new project, Voices of Rural India is picking up steam and picking accolades for telling the most unlikeliest of stories. How do you envision it forward?

Voices of Rural India is an effort to turn this unprecedented pandemic into an opportunity to create alternate livelihoods by upgrading digital skills in rural India, while also preserving grassroots knowledge that is slowly disappearing. Voices of Rural India is a not-for-profit digital initiative that hopes to revolutionize storytelling, by hosting curated stories by rural storytellers – in written, photo or video format. Unlike most existing online platforms, the stories of rural India are told directly by local storytellers. In the short-term, Voices of Rural India is creating a revenue stream for affected communities through digital journalism. In the long run, it aims to develop digital storytelling skills at the grassroots level, along with becoming a repository of local culture and knowledge, documented in local voices. We are currently working with rural communities in Ladakh, Himachal Pradesh, Uttarakhand, Kerala, Maharashtra and Gujarat, through on-ground community-based tourism organisations like Global Himalayan Expedition, Himalayan Ecotourism, Himalayan Ark, Spiti Ecosphere and Grassroutes Journeys. The initiative is supported by the Digital Empowerment Foundation. We’re eagerly looking forward to a post-Covid world, where we can physically travel to visit the communities we’re virtually working with, conduct digital storytelling workshops, identify local talent and hopefully bridge some of the gaping urban-rural digital divide.

Your favourite place so far? You can give multiple answers of course.

There’s so much to love about so many places! I love my home country India, because despite its challenges, nowhere comes close to the diversity of natural beauty, food and culture it offers. It’s perhaps one of the few places in the world where strangers are the quickest to become friends. Other than that, I feel a deep connection to Guatemala, Bhutan, Georgia and Iran.

Your passion for environmental protection and climate change issues is also noteworthy. What do you think should be the biggest change that can make mankind save itself?

Unlearning.

The more I slow travel around the world, the more I unlearn conventional ways of doing things. And that’s exactly what we need on a massive scale – politically, economically and individually.

We need to unlearn our reliance on fossil fuels, the issues based on which we elect our leaders, the way we treat some animals as friends and others as food (speciesism), the way we measure development and so on.

A deep unlearning will (hopefully) allow us to re-establish a world driven by mindfulness and compassion, rather than money.

Your book ‘A Shooting Star’ is a bestseller. Along with the travelogue, it is also about a spiritual journey one undertakes. Do you thus agree with the phrase that humans can better understand oneself and another with more communication and a better experience of diversity?

The Shooting Star charts my battles and adventures from the cubicle to the road, and from small-town India to remote corners of the globe. I write candidly about my struggles of transitioning from an average Indian girl to a free soul, who wanted to live on her own terms, explore the world meaningfully and smash stereotypes along the way. I write about my relationships, battles, triumphs and life-changing encounters, and how I tried to conquer my deepest fears.

There’s no doubt that travelling is as much an inner journey as a physical one.

Tell us about a time when you were travelling alone and felt challenged?

After traveling safely and adventurously through some of Central America’s more notorious countries (like Honduras, labelled ‘the most violent place on earth’),  I had pretty much let my guard down in Costa Rica. On a hurriedly hailed cab ride to the airport to impulsively catch a flight to the Pacific Coast, the cabbie and I chatted like long lost friends. Closer to the airport, he told me we’d get stuck in traffic so it’s better to drop off a street before and walk; I agreed without thinking twice. When we arrived, I paid him and got off the cab, only to see him grabbing my small bag – the one with my passport, laptop and everything precious – asking for more money or he’d take off with it. I had the equivalent of 50$ in my pocket and gave it to him, shivering at the idea of being left alone without my valuables. In retrospect, there were a lot of hints I didn’t catch; he asked me if I had family in the country, or if I had a local SIM card – pointed questions that should have made me wary. I felt shaken up for days, refused to trust anyone else I met along the way, and found solace in places crowded with other tourists, much unlike my usual travel style. It really wasn’t about the money I lost, but the trust I lost, and it took me months to rebuild it.

What has been your biggest achievement till date? The most satisfying moment in your career?

There have been many satisfying moments on this journey: Publishing my first book and seeing it become a national bestseller in just over a month of release; recognition, awards and international features for my work to promote responsible, immersive travel; launching a clothing collection inspired by The Shooting Star that raises funds to grow forests in my home state Uttarakhand; and most recently, co-founding Voices of Rural India to challenge the way digital storytelling is typically done in India. But I think I feel the deepest satisfaction when a reader reaches out to me to share how my work has played a role in inspiring them to make different life or travel choices.

Travelling, that too alone is still considered a taboo for women in large parts of India. What do you think will change that?

As more of us choose to travel solo and share our stories online or offline, change is bound to happen. While female solo travellers are still considered an anomaly in some parts of India and the world, there’s a lot more chatter, acceptance and encouragement online now.

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