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Climate Week to New York City

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Mayor de Blasio and NYC & Company—New York City’s official destination marketing organization—announced today that they will welcome Climate Week to New York City from September 24-30, 2018. Organized by The Climate Group, an international non-profit organization, Climate Week NYC will gather international leaders from across the public, private and government sectors to showcase and discuss global climate action in New York City, with support from NYC & Company.

“We are honored to again welcome The Climate Group and Climate Week NYC for the 10th year,” said Mayor Bill de Blasio. “Here in New York, we’re taking bold action on climate. Through our ground breaking OneNYC strategy and our ambitious 1.5˚C Plan, we’ve committed our city to hit the highest goals of the Paris climate agreement. We’re divesting from fossil fuels, mandating that our largest buildings cut their emissions, and investing in electric vehicles. Through investments in resiliency and sustainability, we are building a fairer city for all.”

“Climate Week NYC is the largest climate week in the world and as one of the key summits in the international calendar—which runs alongside the United Nations General Assembly—has been driving climate action forward since its launch in 2009,” said Helen Clarkson, CEO of The Climate Group. “We are thrilled to be hosting our 10th Climate Week NYC and to appear on the world’s stage, to continue to advance climate action to the top of the global agenda.”

“Our goal is to leverage the City’s significant and growing sustainability efforts to position the destination as ‘the capital city of a responsible world,” said Fred Dixon, President & CEO of NYC & Company. “From our most iconic parks becoming permanently car-free, plans for Jacob K. Javits Convention Center to house one of the City’s largest rooftop farms, and many of our leading hotels embracing the City’s Carbon Challenge, events such as Climate Week NYC are the perfect platform to engage our City and the world to demonstrate their pledge to better protect the planet.”

Approximately 10,000 people from over 40 countries are expected to attend 150 events—including panel discussions, concerts, exhibitions and seminars. An opening ceremony on September 24—featuring key speakers and dignitaries including Patricia Espinosa, Executive Secretary of the United Nations Framework Convention on Climate Change, Edmund G Brown, Governor of California, and President Jovenel Moïse of Haiti—is planned for The Times Center in Manhattan.

Along with Climate Week NYC, New York City has recently attracted high-profile, large-scale events including WorldPride in 2019. These monumental events will help fuel record breaking visitation numbers. In 2017, there were a 62.8 million visitors.

“New York City is thrilled to host the 10th annual Climate Week to showcase the climate leadership happening all across the five boroughs,” said Daniel Zarrilli, NYC’s Senior Director of Climate Policy and Programs and Chief Resilience Officer. “In the absence of federal leadership in Washington, cities all across the country are stepping up their ambition to achieve the Paris Agreement. Here in NYC, we are accelerating our GHG reductions, adapting our city, and divesting from fossil fuels as part of our comprehensive OneNYC strategy.  Congratulations to the Climate Group for building an effective and successful platform for climate action over the last decade and we look forward to the next 10 years of partnership.”

“From protecting our coastlines, buildings, and infrastructure to making our neighborhoods safer and more vibrant, New York City is dedicated to confronting climate change head-on and protecting our city and its citizens from the associated threats,” said Jainey Bavishi, Director of the Mayor’s Office of Recovery and Resiliency. “Climate Week NYC brings together some of the most brilliant innovators around the world to do just that.”

“Climate change is here and this moment requires decisive, ambitious, and collaborative action,” said Mark Chambers, Director of the Mayor’s Office of Sustainability. “Climate Week NYC is an opportunity to inspire and embolden us all to deliver necessary solutions.”

“As the Ranking Democratic Member on the State Senate Committee on Energy and Telecommunications, I am excited to celebrate Climate Week NYC. This is a great initiative and effective way to engage all stakeholders as we work to protect the environment,” said Senator Kevin Parker.

A New Generation of Sustainable Hotels
New York City’s evolving hotel scene is embracing eco-conscious design and practices. Overall, 19 properties are currently committed to the NYC Carbon Challenge. 1 Hotel Brooklyn Bridge opened in 2017 as part of the eco-friendly 1 Hotels brand. The Grand Hyatt New York and The Peninsula New York have vowed to shrink their carbon footprints through upgrades like high-efficiency boilers and LED lighting. The Pierre participates in EarthCheck, a program which measures the property’s impact on the environment, and boutique Crosby Street Hotel was awarded the City’s first LEED Gold Certified building.

Park Preservation and Honoring Horticulture
As of June 2018, Central Park—the world’s most iconic greenspace, which welcomes more than 42 million visitors yearly—joined Brooklyn’s Prospect Park in becoming entirely car-free. Suspended above the City streets, The High Line—an abandoned elevated rail line transformed into a horticultural oasis—opened its first section in 2009 as a habitat for birds, insects and humans seeking respite. At Battery Park City, horticulturists manage the neighborhood’s park without pesticides and engage in large-scale composting.

This summer, New York City welcomed new green spaces at Hunter’s Point South in Long Island City, Domino Park in Williamsburg, and Pier 3 at Brooklyn Bridge Park.

Green Roofs and Urban Farms
The Jacob K. Javits Convention Center is currently home to a 6.75-acre green roof, completed in 2014, which attracts wildlife, provides insulation that cuts the building’s energy use by 26 percent, and absorbs storm water. The Javits Center’s latest initiative is to cultivate a nearly 1 acre rooftop farm on the roof of the expansion, with the intention to grow produce to serve delegates.

Atop Brooklyn’s Barclays Center—famed for its sporting events and concerts—is a 3-acre green roof with another sloping over its subway entrance. Brooklyn Grange keeps bees in over 30 naturally-managed, rooftop hives citywide and operates the world’s two largest rooftop soil farms in Long Island City, Queens and the Brooklyn Navy Yard.

New to the Bronx, The New York Botanical Garden introduced Edible Academy this spring. The three-acre campus features a green roof, demonstration kitchen, technology lab, teaching greenhouse, solar pavilion, vegetable gardens, teaching and performance spaces and more.

Established in 2012 to help feed, inspire, and educate the local community, Snug Harbor’s 2.5-acre Heritage Farm on Staten Island produces fresh fruits and vegetables in an environmentally sustainable manner. In 2017 Heritage Farm staff worked with over 100 volunteers and educated over 2,280 children on sustainable farming, food sources, and plant biology.

Roosevelt and Governor’s Island
Roosevelt Island is home to Cornell Tech’s in-progress campus, featuring cutting-edge green buildings the “net-zero” Bloomberg Center and “The House”, the world’s largest LEED-Platinum passive house structure. On Governors Island, eco highlights include an urban farm with resident goats, a composting center and the Billion Oyster Project, an ecosystem restoration and education initiative which has already planted 25 million oysters of a 2035 goal of one billion oysters, to create waterway filtration in New York Harbor.

City’s Top Attractions LEED The Way
The City’s LEED buildings are models of sustainable urban architecture. In 2009, the Empire State Building underwent a green-focused retrofit of the iconic 1931 skyscraper while One World Trade Center was constructed as one of the world’s tallest LEED-certified buildings. At Hudson Yards—the largest private real estate development in the history of the US—14 acres of gardens and public spaces, rainwater-collection infrastructure to reuse 10 million gallons per year and an on-site hyper-efficient power plant are leading green features. Of note, the first completed building in the emerging neighborhood, 10 Hudson Yards, is LEED Platinum certified.

Brooklyn’s Children’s Museum earned a Silver LEED certification after it was built in 2008 for solar-generated electric power, recycled rubber flooring and geothermal heating and cooling, while the venue also teaches children about ecology through hands-on exhibits. The Whitney Museum of American Art is also LEED Gold certified for its energy-saving measures, recycled materials used in construction, and green roof which is home to two beehives.

Shining examples of the NYC theater industry’s commitment to sustainability include the creation of The Broadway Green Alliance.

Travel & Leisure

Best Restaurants and Bars of Downtown Calgary

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Located on the prairies, Calgary receives the most sunlight of all of Canada’s major cities. Summers can be hot and humid, while winters are generally mild especially in contrast to the rest of Canada. The city receives so much sunshine throughout the year, even during the winter months, that living there is a desirable option for many looking to relocate.

Although this expanding metropolis is wealthy, living expenditures in Calgary are lower than in its coastal neighbor Vancouver. Calgary Homes for Sale are selling at an all-time high, with individuals migrating from townhouses and condominiums to single-family homes, and those who already own a home are choosing to upgrade.

Calgary has achieved significant progress in the culinary business during the last decade. The city is presently thriving with a rich restaurant culture that rivals that of any other big metropolis. Below are some of the best restaurants and bars of downtown Calgary.

Ten Foot Henry

Healthy eaters typically develop a big craving for Ten Foot Henry. They provide a fresh veggie menu and family-style eating, and they’re open until 11 p.m. every day to accommodate those who might have a late-night yearning for really tasty (and healthy) cuisine. Also, if you’re in a hurry, you can stop by the Little Henry café for a quick bite.

Holy Grill

Holy Grill is a must-visit if you’re in the downtown area and searching for a decent lunch spot. They understand that your lunch break is limited with work or personal obligations, but that you don’t want to trade outstanding taste for convenience. Customers can order hot meals from the grill, which are cooked using fresh ingredients. Meals are carefully prepared and the service is generally quick so you can return to work or get back to touring Calgary’s streets as soon as possible.

Betty Lou’s Library

Betty Lou’s Library is considered Calgary’s best kept local secret because discovering the library’s entrance is half the pleasure. You’ll need to remember the password given to you while making a reservation to get through the concealed doorway. Once inside, you’ll be transported to the Prohibition Era of the 1920s, where you’ll be able to relax on classic furniture while sipping cocktails named after notable 20s-era icons such as Zelda Fitzgerald. When you’re here, you can snack on little dishes of wonderful cuisine while reading The Great Gatsby, or enjoy stimulating conversation with members of your party.

Taste

Taste Restaurant serves tapas and specialty cocktails in a trendy and modern setting. The cozy and low-lit atmosphere is ideal for a date night. Visitors have the opportunity to observe their cuisine being prepared in the open kitchen. The tiny plates of food are designed to be shared and are brought to the table on a regular basis throughout the night. Taste’s menu changes seasonally to reflect the availability of local and seasonal products, ensuring that you always receive something new every time you visit.

The Lake House

The Lake House is a beautiful restaurant perched above Lake Bonavista with large glass windows lining the building’s façade, providing panoramic views of the lake and surrounding landscape. The menu features distinct rocky mountain cuisine, reflecting Western Canada’s regional tastes that are so flavorful that you’ll certainly return for seconds. 

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The future of travel – an all-hands-on-deck effort

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The COVID-19 pandemic has undoubtedly shaken up the world, with travel and tourism, a major global growth driver accounting for 10 per cent of the world’s economy, one of the hardest-hit industries. The outbreak has in its wake created severe domino effects in the ecosystem; not only the major airlines or chain hotels affected, but also the 80% of the tourism sector made up of smaller accommodation providers plus the peripheral services associated with tourism, including food and beverage, cleaning service providers, local tour guides and transportation. With World Travel and Tourism Council’s latest forecast that up to 75 million jobs will be at risk, it begets the question: Is the industry going to recover?

The answer is yes, but it will take all hands on deck, and a strong collaboration among all parties.

Government support is crucial

The travel industry supports one in 10 jobs within the global workforce in Asia Pacific, the Americas and Europe, and rising to 13.3% of total employment in Southeast Asia. Governments can and are playing a critical role in supporting the industry to protect individuals’ livelihoods and in turn lead to economic recovery. Several governments have already announced stimulus packages to cushion the impact of the outbreak. This funding is proving crucial for the travel industry to maintain business continuity in the short term, but further to that, collaboration and cooperation with key industry players is important to help drive sustainable recovery within this sector. And the industry has not waited for smoke to clear to commence such conversations. For example, governments have already started working with key players and SMEs to develop and promote new, transparent safety and hygiene standards across tourism-related businesses, which will be crucial in driving traveler confidence again. Tourism ministries and destination marketing organizations (DMOs) can partner with online travel agents (OTAs) to inspire desire to travel and attract travelers to destinations right across their markets in a sustainable way, which supports communities outside of key tourist destinations that were also impacted by COVID-19. These digital travel platforms, with their expansive reach and marketing tools, act as a bridge to help DMOs reach domestic and international travel audiences, while DMOs can encourage future travel planning by funding traveler incentives, while properties offer flexible cancellations.

 Role of industry players

Agile travel players can take the opportunity to improve their offering and build new capabilities, preparing for when travel picks up again. In fact, the recent guidelines from the United Nations World Tourism Organization (UNWTO) to help the global tourism sector re-open smoothly and safely, emphasised the importance of innovation and technology in building the industry’s resilience. Accommodation providers, airlines and tour operators need to be attuned to changing travelers’ expectations, which may look quite different post-pandemic. Innovation to anticipate these evolving needs is essential and identifying solutions that prioritize safety and flexibility now during travel downtime, will go a long way to rebuilding confidence.

Research from Agoda.com shows that travelers expect more from their travel experience in the 2020s with advances in technology improving the efficiency and ease of booking and traveling. In fact, aside from improving payment options and booking processes, one in two South East Asians anticipate that mobile app check-in will become the norm at hotels or holiday accommodation this decade. This desire may be even more prevalent for travel post-COVID, as people may demand contactless processes as far as possible.

In addition, hoteliers and airlines for example, are reviewing and updating their cancellation policies and procedures to align with travelers’ new expectations. These updates will likely to include more flexible booking options, making use of data analytics to better review occupancy levels and pricing strategies according to demand, as well as working with different distribution channels to reach travelers with their accommodation offers or flight deals. Other players, such as credit card networks and banks, have a role to play as well and can support by promoting safe travel campaigns.

Most importantly, across the travel ecosystem, all parties should work in tandem to not only align the conditions for such new policies and strategies, but also coordinate on campaign themes and periods, making it easier and more attractive for travelers to plan and book their travel. OTAs are well positioned and equipped to connect these players, from DMOs, hotels, airlines, activity providers, and other supporting partners, to a wider consumer audience.

Travelers also have a part to play

Last but not least, travelers fuel the sector. People will want to travel again, to explore the beauty of the world on their doorstep and further afield, though we expect the pace of travel industry recovery will differ across the world. However, without the collective understanding for responsible travel once governments begin to lift travel restrictions, the recovery process will be a slow and arduous one.

Agoda’s Next Decade Survey found that more than 25% of people want to make more eco-friendly travel choices in the next decade.  The pandemic may make us reflect even more on sustainable travel; travelers may become more aware of the impact of their decisions and habits, which may lead to seeking out more environmentally friendly hotels, or picking destinations in less visited secondary cities to help spread tourism dollars and rebuild local communities.

Travel was one of the fastest-growing industries and over the years we have seen that the industry is resilient in bouncing back from crises. People’s desire to travel will not be quelled. However, bringing back tourists and re-building confidence in travel is going to take new approaches and collaboration. Like the story of the bundle of sticks, where a single stick can be easily broken but not when held in a bundle, it will take a collaborative effort from all players to pull through this together and reinvigorate the travel sector in a safe and sustainable manner.

Agoda.com

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Sea Adventures: Athens Riviera

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Athens may be known for its archaeological attractions, but it’s also one of few European capitals blessed with a swimmable coastline of EU-designated Blue Flag beaches and idyllic coves.

For those yearning for adventures on the water, you’ll feel spoiled for choice. Greece is home to some of the world’s most desirable sailing grounds, so there’s plenty of boating fun to be had, starting with the Athens Riviera. And there’s no better jump-off point than Four Seasons Astir Palace Hotel Athens, which sits at the edge of a secluded peninsula that juts out into the Saronic Gulf.

Choose between the slow and steady rhythm of a sailing yacht and the adrenaline rush of slicing through the water in a high-powered RIB. Whatever it is that floats your boat, a private yachting trip is the best way to reach the nearby islands of the Saronic.

Greece’s culture and way of life is inextricably tied to the sea, therefore, adventures on the water are a signature resort experience. Here, water therapy comes in all sorts of forms, from scuba diving and kayaking to open water swimming and beyond. Consult our concierge, who can tailor the experience to your specific interests.

Sail Your Way to Serenity

Few moments in life invoke a sense of freedom and serenity like casting along the water in a sailboat, the wind rushing through your hair. There’s something about being on the water and relying on the wind to chart your course that allows you to rediscover your spontaneous side. You’ll set off from Astir Marina for a half-day skippered sunset catamaran cruise around the islets of Hydrousa and Fleves, whose crystalline waters are ideal for swimming. Raise a toast to the generosity of Mother Nature with a glass of prosecco along with finger food, traditional Greek delicacies and fresh fruit. Make the experience even more memorable with a candlelit dinner at anchor in a sheltered bay.

Reach Remote Coves in a RIB Boat

Not only are RIB boats the fastest mode of marine transport, they also allow you to reach the most remote coves located along the Riviera and off the Saronic islands, many of which are inaccessible by land. Hop aboard and, in no time, your skipper will have you flying across the water, jetting between secret bays and inlets. You’ll be surprised to find aquamarine waters reminiscent of the Aegean, in locations such as tiny, pine-dotted Agistri island, situated a relatively brief boat ride away from the resort. All you need do is drop anchor and take a soul-reviving dip. As late afternoon rolls around, dock outside casual seaside taverna Apónēssos at the southwest tip of Agistri and sample grilled sardines and tuna carpaccio, the house specialty.

Take to the Sea on a Traditional Caique

One of the most unique ways to sail the Saronic is aboard a traditional Greek caique, or trehandiri, with a captain who knows these waters like the back of their hand. Powered by motor and, in some cases, sails, these boats are renowned for wide wooden hulls that are specifically designed for navigating Greece’s waters in safety and comfort. Guests can choose between lovingly-refitted wooden motor sailing boats such as the 48 foot (15 metre) Faneromeni, which was built from pine on the Sporades island of Skiathos in 1945. Like most of these hardy vessels, there’s a story behind each one: Faneromeni originally transported food and other goods to the islands. Today, many caiques feature cabins, dining facilities, deck lounges and water toys such as SUPs and snorkelling gear. Ask our concierge about packing a Four Seasons picnic basket filled with culinary delights. You may prefer one of our chefs to join you on the trip to prepare a delectable menu on board.

Scuba Diving for Everyone

Newbie scuba divers often find it hard to paint a picture of what it is like to see the underwater world for the first time. Below the sea surface, the world falls beautifully silent. Looking at the delicate marine ecosystem up close, one feels a deep sense of peace, wonder and delight. For those wanting to try scuba diving during their stay in Athens, the calm, protected waters of the Saronic make for ideal conditions. Our expert team can provide a one-hour taster lesson in the basics of diving close to shore, whereas private dive sessions further out at sea can be arranged for the more advanced.

Kayak to Cape Sounion

Test your form and explore the spectacular coastline around Cape Sounion, at the southeastern tip of greater Athens, on a guided sea kayak tour. Our kayak experts will show you rugged cliffs, take you to hidden caves and introduce you to Archi islet and the sand dunes of wild Legrena beach. You’ll have the opportunity to swim in refreshingly cool seas and fuel up with a snack before you continue to Cape Sounion. There, you’ll park your kayak on the shore and take a wander around the painstakingly-preserved fifth-century BC Temple of Poseidon, dedicated to the Olympian god of the sea. British poet and philhellene Lord Byron was so impressed that he carved his name on the white marble structure when he visited in the 19th century.

Swim Freely in the Open Sea

Recruit our professional swim coach, who is also a trained lifeguard, for an open water swimming session in the exceedingly safe, shallow Blue Flag waters of Vouliagmeni Bay. Treat it as a training session as part of your regular program or make it a leisurely swim in the sunshine, taking in sweeping views of the verdant peninsula. Your coach will wear a floatable safety device for the duration of your swim to ensure added peace of mind.

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