The devastating effect of global food insecurity is grave and it is severely affecting lives and livelihoods of more than 108 million people worldwide. To address this plight, global development agencies such as the FAO, WFP, UNICEF and many other NGO partners met earlier in Rome to discuss and draw policy recommendation on how best to address global food insecurity once and for all. Rattana Lao talked with Rajendra Aryal, Senior Advisor with the global Food Security Cluster (gFSC) in Rome on why this topic matters and what the global community needs to do in order to end global food crisis.
What is food insecurity?
To understand food insecurity, it is important firstly to define what food security is. It is a situation when all people, at all times, have access to sufficient, safe and nutritious food that meets their dietary needs for an active and healthy life. Currently there is more than enough food produced to feed everyone. However, the world is still facing a situation of food insecurity in many parts unfortunately. Availability of food is one thing, but it is another thing to have it distributed to those who need it. Food insecurity arises due to poverty, inequality and lack of access to food. There are different types of food insecurity. It can be in terms of poor farmers who do not have enough land and as a result cannot produce sufficient food or it can be in terms of those who live in agriculture-based areas like Myanmar and Thailand but cannot afford to buy food. Even in commercialised areas, food insecurity is possible. Food might be available for some but the insecurity could be due to lack of access for the others.
Who are the most affected?
It is estimated that almost 108 million people around the world are currently facing food insecurity. This is an alarming 35% increase from 2015. Out of these numbers, around 30 million people living in North-Eastern Nigeria, Somalia, South Sudan and Yemen are facing severe food insecurity with millions on the verge of a famine. 5.7 million children are facing malnutrition and 1.4 million children are almost dying from the crisis. 27 million people also lack access to clean water. This situation is unfortunately worsening.
What are the causes of this crisis?
There are two major causes: protracted conflicts and natural disasters. When these conflicts occur, they disrupt trade and economic activities and also create obstacles for transportation and inhibit access to food supply chain. Food is hardly produced when countries are at war. Then, conflicts can instigate currency instability, disable the market from functioning properly that makes it impossible for the country to buy sufficient food for its people. Natural disasters like drought result in subsequent crop failures and worsen the situation, such as currently in Somalia.
Are food insecurity and famine the same thing?
They are not the same thing but they are not mutually exclusive. Food security can cause death, however famine is declared only if 20% of the households in the area face extreme shortages and lack the ability to cope. At least 30% of the people must face acute malnutrition and the death rate must be at least 2 people per 10,000 on a daily basis. The world witnessed the worst case in Somalia in 2010 – 2011. The famine was declared in July 2011 when 258,000 people were dead, but 50% of those people had already died even before the famine was officially declared. The world therefore needs to closely watch food insecurity situation before more tragedies happen and do not just wait for famine to be declared.
What MUST BE DONE to mitigate or better yet end this crisis?
To mitigate the crisis, urgent attention is needed from all stakeholders at different levels to acknowledge that food insecurity is real and dangerously taking away people’s lives and livelihoods. First, stronger commitment is needed from national governments and local communities to create food supply in sustainable manner. Second, sufficient financial support is needed from national and international sources to pool together sufficient resources to buy food and produce food.
From a financial standpoint, a lot of work is needed to generate global resources for food. The total humanitarian requirement in 2005 was USD 3.8 billion to support 26 million people whereas the needs in 2017 is USD 22.6 billion to support 95.3 million people. An exponential growth can be seen over the decade which needs to be addressed most urgently. Even today, only 50% of the required humanitarian needs are met. So either some people are left out from getting support or many affected people are getting reduced support. More aid is only one side of the solution. Better partnership, including with the private sector is also equally important to collaborate and coordinate food production and distribution. Most importantly, I strongly believe that there is a critical need for the national governments and the international community to put more focus on local capacity building, creating an enabling environment for local production and distribution, local employment generation and strengthening local safety nets. There is a need for poor countries to help themselves and this is possible when the national governments and international community work and invest together.
In light of global food insecurity, is the Sustainable Development Goal (SDG) 1 and 2 that aim to end global hunger and poverty possible?
I always look at the glass as half full and strongly believe that if we all work together achieving SDGs 1 and 2 (i.e., ending poverty and achieving zero hunger respectively) is not a distant dream. The work of my organization, Food and Agriculture Organization of the United Nations (FAO) is articulated around 5 strategic priorities, which largely aim to contribute to achieving these SDGs in sustainable way. Similarly, other organizations as well as the member countries are committed to achieving the same. However, the changing global context is putting up a lot of challenges on the way at the same time and therefore the member countries, the international community, the civil society and the private sector need to work together, realize each other’s comparative advantages, complement each other’s work and facilitate pro-poor investments for the benefits of the poor, marginalized and small farmers. This understanding and collaboration will definitely pave us the way forward to achieve this beautiful number ‘zero’.
Increasing Frequency of Cyclones and Flooding Portends Worse Problems
Sixteen years ago on August 29th, hurricane Katrina struck the Louisiana coast causing widespread damage that was estimated at $125 billion. This year, by a remarkable coincidence, hurricane Ida hit on the same date, again August 29th. The weather service holds the end of August though the beginning of September as the period with the highest likelihood of tropical cyclones hitting the Louisiana coast. In light of this, perhaps the coincidence is not quite as uncanny.
While not as large as Katrina, hurricane Ida was more powerful with winds in excess of 150 miles per hour. That is in line with climate scientists who now believe extreme weather events will tend to increase in both severity and frequency unless something is done about global warming.
Another example has been the heat wave last June in the Pacific Northwest in which hundreds of people died. Canada set an all-time-high temperature record of 49.6 degrees Celsius in the village of Lytton. The chance of all this happening without human-induced global warming is about 1 in a 1000. However, the warming makes the event 150 times more likely.
Following Ida was hurricane Larry. Also powerful, it formed in the Atlantic but luckily for the Atlantic coast chose a path straight north. These recurring extreme weather events have caught the attention of scientists. Thus Myhre from the Center for Climate Research in Norway and his coauthors find a strong increase in frequency and confirm previously established intensity. They collected data for Europe over a three-decade period (1951-1980) and repeated the process for 1984-2013. This historical data also allowed them to develop climate models for the future, and, as one might imagine, the future is not rosy.
Expanding their horizon, the authors note that historical and future changes in Europe follow a similar pattern. This does not hold when including the US, Japan and Australia which are likely to experience bigger changes. Given intensity and frequency going hand in hand and also that the study considered natural variability alone, we can only dread the inclusion of human forcing through climate drivers like greenhouse gases.
For coastal residents, sea level rise adds to the hazard. Worse, it is now a problem for people several miles inland. In South Florida, drainage canals are used to return water to the ocean after storm and flooding events; the difficulty now lies in rising sea levels that hinder the efficiency of the drainage canals.
Residents as far away as 20 miles inland have noticed water coming up their driveway, a new and frightening portend of the future. The South Florida Water Management District oversees the canals. It raises and lowers the gates controlling flow to the ocean or vice versa. Thus they can open the gates to release flood water from storms to the ocean.
The problem now is that the ocean level in the Atlantic during some storms is higher than the water level inland so they cannot open the gates — that would simply bring in more water.
All of these happenings are clearly not a happy future prospect … unless we take global warming seriously and act soon.
Human activity the common link between disasters around the world
Disasters such as cyclones, floods, and droughts are more connected than we might think, and human activity is the common thread, a UN report released on Wednesday reveals.
The study from the UN University, the academic and research arm of the UN, looks at 10 different disasters that occurred in 2020 and 2021, and finds that, even though they occurred in very different locations and do not initially appear to have much in common, they are, in fact, interconnected.
A consequence of human influence
The study builds on the ground-breaking Intergovernmental Panel on Climate Change (IPCC) assessment released on 9 August, and based on improved data on historic heating, which showed that human influence has warmed the climate at a rate that is unprecedented in at least the last 2,000 years. António Guterres, the UN Secretary-General described the IPCC assessment as a “code red for humanity”.
Over the 2020-2021 period covered by the UN University, several record-breaking disasters took place, including the COVID-19 pandemic, a cold wave which crippled the US state of Texas, wildfires which destroyed almost 5 million acres of Amazon rainforest, and 9 heavy storms in Viet Nam – in the span of only 7 weeks.
Whilst these disasters occurred thousands of miles apart, the study shows how they are related to one another, and can have consequences for people living in distant places.
An example of this is the recent heatwave in the Arctic and cold wave in Texas. In 2020, the Arctic experienced unusually high air temperatures, and the second-lowest amount of sea ice cover on record.
This warm air destabilized the polar vortex, a spinning mass of cold air above the North Pole, allowing colder air to move southward into North America, contributing to the sub-zero temperatures in Texas, during which the power grid froze up, and 210 people died.
COVID and the Cyclone
Another example of the connections between disasters included in the study and the pandemic, is Cyclone Amphan, which struck the border region of India and Bangladesh.
In an area where almost 50 per cent of the population is living under the poverty line, the COVID-19 pandemic and subsequent lockdowns left many people without any way to make a living, including migrant workers who were forced to return to their home areas and were housed in cyclone shelters while under quarantine.
When the region was hit by Cyclone Amphan, many people, concerned over social distancing, hygiene and privacy, avoided the shelters and decided to weather the storm in unsecure locations. In the aftermath, there was a spike in COVID-19 cases, compounding the 100 fatalities directly caused by Amphan, which also caused damage in excess of 13 billion USD and displaced 4.9 million people.
The new report identifies three root causes that affected most of the events in the analysis: human-induced greenhouse gas emissions, insufficient disaster risk management, and undervaluing environmental costs and benefits in decision-making.
The first of these, human induced greenhouse gas emissions, is identified as one of the reasons why Texas experienced freezing temperatures, but these emissions also contribute to the formation of super cyclones such as Cyclone Amphan, on the other side of the world.
Insufficient disaster risk management, notes the study, was one of the reasons why Texas experienced such high losses of life and excessive infrastructure damage during the cold snap, and also contributed to the high losses caused by the Central Viet Nam floods.
The report also shows how the record rate of deforestation in the Amazon is linked to the high global demand for meat: this demand has led to an increase in the need for soy, which is used as animal feed for poultry. As a result, tracts of forest are being cut down.
“What we can learn from this report is that disasters we see happening around the world are much more interconnected than we may realize, and they are also connected to individual behaviour”, says one of the report’s authors, UNU scientist Jack O’Connor. “Our actions have consequences, for all of us,”
Solutions also linked
However, Mr. O’Connor is adamant that, just as the problems are interlinked, so are the solutions.
The report shows that cutting harmful greenhouse gas emissions can positively affect the outcome of many different types of disasters, prevent a further increase in the frequency and severity of hazards, and protect biodiversity and ecosystems.
Blue sky thinking: 5 things to know about air pollution
Around 90 per cent of people go through their daily lives breathing harmful polluted air, which has been described by the United Nations as the most important health issue of our time. To mark the first International Day of Clean Air for blue skies, on 7 September, UN News explains how bad it is and what is being done to tackle it.
1) Air pollution kills millions and harms the environment
It may have dropped from the top of news headlines in recent months, but air pollution remains a lethal danger to many: it precipitates conditions including heart disease, lung disease, lung cancer and strokes, and is estimated to cause one in nine of all premature deaths, around seven million every year.
Air pollution is also harming also harms our natural environment. It decreases the oxygen supply in our oceans, makes it harder for plants to grow, and contributes to climate change.
Yet, despite the damage it causes, there are worrying signs that air pollution is not seen as a priority in many countries: in the first ever assessment of air quality laws, released on 2 September by the UN Environment Programme (UNEP), it was revealed that around 43 per cent of countries lack a legal definition for air pollution, and almost a third of them have yet to adopt legally mandated outdoor air quality standards.
2) The main causes
Five types of human activity are responsible for most air pollution: agriculture, transport, industry, waste and households.
Agricultural processes and livestock produce methane, an extremely powerful greenhouse gas, and a cause of asthma and other respiratory illnesses. Methane is also a by-product of waste burning, which emits other polluting toxins, which end up entering the food chain. Meanwhile industries release large amounts of carbon monoxide, hydrocarbons, particulate matter and chemicals.
Transport continues to be responsible for the premature deaths of hundreds of thousands of people, despite the global phase out of dangerous leaded fuel at the end of August. This milestone was lauded by senior UN officials, including the Secretary-General, who said that it would prevent around one million premature deaths each year. However, vehicles continue to spew fine particulate matter, ozone, black carbon and nitrogen dioxide into the atmosphere; it’s estimated that treating health conditions caused by air pollution costs approximately $1 trillion per year globally.
Whilst it may not come as a great shock to learn that these activities are harmful to health and the environment, some people may be surprised to hear that households are responsible for around 4.3 million deaths each year. This is because many households burn open fires and use inefficient stoves inside homes, belching out toxic particulate matter, carbon monoxide, lead and mercury.
3) This is an urgent issue
The reason that the UN is ringing alarm bells about this issue now, is that the evidence of the effects of air pollution on humans is mounting. In recent years exposure to air pollution has been found to contribute to an increased risk of diabetes, dementia, impaired cognitive development and lower intelligence levels.
On top of this, we have known for years that it is linked to cardiovascular and respiratory disease.
Concern about this type of pollution dovetails with increased global action to tackle the climate crisis: this is an environmental issue as well as a health issue, and actions to clean up the skies would go a long way to reducing global warming. Other harmful environmental effects include depleted soil and waterways, endangered freshwater sources and lower crop yields.
4) Improving air quality is a responsibility of government and private sector
On International Day of Clean Air for blue skies, the UN is calling on governments to do more to cut air pollution and improve air quality.
Specific actions they could take include implementing integrated air quality and climate change policies; phasing out petrol and diesel cars; and committing to reduce emissions from the waste sector.
Businesses can also make a difference, by pledging to reduce and eventually eliminate waste; switching to low-emission or electric vehicles for their transport fleets; and find ways to cut emissions of air pollutants from their facilities and supply chains.
5)…and it is our responsibility, as well
At an individual level, as the harmful cost of household activities shows, a lot can be achieved if we change our behaviour.
Simple actions can include using public transportation, cycling or walking; reducing household waste and composting; eating less meat by switching to a plant-based diet; and conserving energy.
The Website for the International Day contains more ideas of actions that we can take, and how we can encourage our communities and cities to make changes that would contribute to cleaner skies: these include organizing tree-planting activities, raising awareness with events and exhibitions, and committing to expanding green open spaces.
How clean is your air?
You may well be wondering exactly how clean or dirty the air around you is right now. If so, take a look at a UNEP website which shows how exposed we are to air pollution, wherever we live.
The site indicates that more than five billion people, or around 70 per cent of the global population, are breathing air that is above the pollution limits recommended by the World Health Organization.
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