Food security has taken on a new dimension almost five months into the Gulf crisis that pits a UAE-Saudi alliance against Qatar and for which there is no resolution in sight.

Published in Middle East

Resource scarcity can be explained through three principals. First is basic human security requires adequate resources in the specific location. The human population is unable to meet its basic requirements to sustain human life. This is minimalist approach and needs a minimum amount of resources.

Published in Defense

Worldwide, climate change is already affecting directly and indirectly the agricultural productivity and ecology of some organisms because of changing patterns in crop production, livestock intensification, changing rainfall patterns, increased drought and flooding, and the geographical redistribution of pests and diseases, as well as altering the transport pathways of chemical contaminants.

Published in International Law

With global warming expected to significantly impact future yields in countries located closer to the equator, the United Nations agriculture agency is calling on Asia-Pacific economies to take a leading role in adaptation and mitigation.

Published in Green Planet
A
s the clock ticks towards the 2030 deadline for meeting global goals to eradicate hunger and poverty, the United Nations agriculture agency today asserted that five vitally important emerging economies, known collective as the 'BRICS' countries, are well positioned to take a leading role in helping the world achieve these targets.

Published in Green Planet
I
nnovation is a key development tool that could boost economies and provide a way out of the growing squeeze on the world's food resources – one of the major challenges of the 21st century – according to a new United Nations report.

Published in Economy
T
he devastating effect of global food insecurity is grave and it is severely affecting lives and livelihoods of more than 108 million people worldwide. To address this plight, global development agencies such as the FAO, WFP, UNICEF and many other NGO partners met earlier in Rome to discuss and draw policy recommendation on how best to address global food insecurity once and for all. Rattana Lao talked with Rajendra Aryal, Senior Advisor with the global Food Security Cluster (gFSC) in Rome on why this topic matters and what the global community needs to do in order to end global food crisis.

Published in Green Planet
W
arning that new consumption patterns in Europe and Central Asian countries are leading to complex health challenges, the United Nations food security agency today called for policies tailored to the income and nutrition profile of these developed countries to prevent them from “transitioning” to new forms of food and nutrition insecurity.

Published in Newsdesk
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