With global warming expected to significantly impact future yields in countries located closer to the equator, the United Nations agriculture agency is calling on Asia-Pacific economies to take a leading role in adaptation and mitigation.
“Many APEC [Asia-Pacific Economic Cooperation] economies have already felt the full force of agricultural losses from natural disasters in recent years, with the vast majority of these being climate related,” said Kundhavi Kadiresan, Assistant Director-General and FAO Regional Representative for Asia and the Pacific.
Geographically, the negative impact of climate change on agricultural output could result in lower yields of rice, wheat, corn and soybeans in countries with tropical climates, compared with the impacts experienced by those in higher latitudes. Fisheries could also be affected by changes to water temperature, warned the Food and Agriculture Organization (FAO) today.
“The annual tally runs into the billions and billions of dollars in losses. So, the time to act is now. Policy makers need to prepare for changes in supply, shifting trade patterns and a need for greater investment in agriculture, fisheries, land and water management, that will benefit smallholder farmers and others that produce our food,” Mr. Kadiresan added.
Many vital agricultural regions in Asia are at risk of crossing key climate thresholds that would cause plant and animal productivity to decline, according to a meeting in Viet Nam of Agriculture Ministers of APEC member economies.
Based on the findings of the global research community, the International Panel on Climate Change (IPCC) anticipates that these trends are expected to worsen in the future with the projected impacts of anthropogenic climate change.
Much can be done to increase the efficiency of agriculture and land-use activities in Asia, according to Mr. Kadiresan.
A changing environment
The agriculture sectors account for at least one-fifth of total emissions, mainly from forest to farmland conversions; livestock and paddy production; and application of synthetic fertilizers. Estimates show that 70 per cent of the technical potential to reduce agriculture emissions occurs in tropical developing countries, which characterize much of Asia.
“It is imperative that we start thinking now about the hard decisions and actions that the APEC economies, and others, will need to take. Governments will need to consider greater social protection measures. Industry and trade will need to adapt to shifting supply and demand. There is no quick fix but there is every reason to act,” Mr. Kadiresan stressed.
FAO has been working with the Ministry of Agriculture and Rural Development in Viet Nam to assess potential emission reductions the System of Rice Intensification and improved livestock management.
In Cambodia, Papua New Guinea and Mongolia, FAO, has partnered in developing programmes to measure, monitor and report emissions and adaptation actions in the agriculture and land-use sectors.
In the forestry sector, avoiding deforestation, increasing the area under forest, and adopting sustainable forest management will create invaluable carbon sinks. FAO has been supporting national programmes for reduced emissions from deforestation and forest degradation.
The meeting made clear that more upfront support is essential to increase farmers’ productivity, build capacity to adapt to climate change and reduce the emissions related to production.
A second area requiring financing is also needed to support capacity-building of appropriate institutions and policies. Climate funds could become an important catalyst for climate change adaptation and mitigation if they are used to build the enabling environment essential for climate-smart agricultural development, while ensuring that public agricultural investment is also climate-smart, and to leverage private finance.
Promoting food production that values ecosystems
Kenya is looking to develop agricultural activity that recognizes the benefits of biodiversity and climate-friendly land management.
UN Environment and the National Museums of Kenya have agreed to work together to develop policy reforms in agriculture that take into account the value of ecosystems. A scoping workshop for the three-year German-funded project entitled Supporting Biodiversity and Climate-friendly Land Management in Agricultural Landscapes will take place on 21-22 February 2018. Other collaborating countries are Colombia, Tanzania and Thailand.
Within UN Environment the project is being led by The Economics of Ecosystems and Biodiversity (TEEB) unit, which focuses on “making nature’s values visible”.
The project seeks to:
- mainstream the values of biodiversity and ecosystem services into decision-making at all levels
- help decision-makers recognize the wide range of benefits provided by ecosystems and biodiversity.
- demonstrate their value in economic terms.
Agriculture is at the centre of human well-being and sustainable development. It has influenced our value systems, our cultural heritage, the structure and location of our communities, and the development of other sectors in the economy.
However, the ties between food systems and human health and cultural heritage are increasingly becoming invisible, as are the impacts our production systems are having on nature. This invisibility discourages stewardship of our natural resources and fosters their unsustainable use, generating negative impacts for both present and future generations.
2015 TEEB for Agriculture and Food (TEEBAgriFood) Interim Report seeks to explain the complex links between ecosystems, agriculture and the food we eat. It provides insights into the importance of ecosystems and biodiversity, and the (visible and invisible) impacts of different production systems on human and ecological well-being.
Much of the project’s work will focus on building national, regional and local government capacity to produce tailored economic assessments of ecosystems. The ecosystems and agricultural landscapes that are critical to policy will be chosen at the workshop.
The project will consolidate guidance and training for TEEB national implementation; provide technical support on valuation and accounting for specific national-level TEEB projects; and enhance the communication and dissemination of TEEB results.
5 ways the United Kingdom is leading the fight against plastic pollution
We’re only two months into 2018, but this year has already seen a number of concrete steps to combat plastic pollution in the United Kingdom. Changing public opinion, along with new restrictions on sending plastics to China (which previously took in 66 per cent of the UK’s plastic waste), have forced businesses and government bodies to reconsider traditional strategies for dealing with discarded plastic.
1. Queen Elizabeth bans disposable plastic
Buckingham Palace has implemented a plan to phase out the use of disposable plastics at royal estates. The new waste plan calls for ending the use of plastic straws and bottles in public and private dining areas. Additionally, biodegradable takeaway containers will be introduced. The Queen was reportedly inspired after working on a wildlife film with Sir David Attenborough, whose recent involvement in the BBC series Blue Planet 2 has been praised for bringing greater attention to the issue of plastic pollution in the world’s oceans.
2. Restaurants ditch plastic straws
An increasing number of UK restaurants and pubs are joining the global movement to end the use of plastic straws. Chains such as Costa Coffee, Pizza Express, Wagamama restaurants, and Wetherspoons have all put plans into place to phase out the use of non-biodegradable drinking straws in 2018. A number of independent establishments have also followed suit, encouraging customers to forego the straw or use a biodegradable one.
3. Scotland announces nationwide bans
While many companies and individuals have made great progress by phasing out plastic straws, the British nation of Scotland took it a step further by announcing plans for a countrywide ban on straws, which will be developed this year. This came on the heels of a previous announcement in January to ban the sale and manufacture of plastic cotton buds, which will be phased out over the course of 2018.
4. The UK says no to microbeads
In January, a government ban on plastic microbeads officially went into effect. The miniature plastic particles are widely used in cosmetics, soaps, and toothpastes, and due to their small size, can slip through treatment plants and pollute rivers and lakes. The first phase of the ban prevents the plastics from being used in the making of cosmetics and cleaning products, followed by a complete sales ban in July. This law follows similar ones passed by the United States, Canada, and Ireland, as well as moves by global cosmetics companies to phase out the use of such products.
5. Supermarkets go plastic free
In January the UK supermarket chain Iceland made headlines when it announced plans to eliminate plastic packaging for all Iceland branded products. The company released a five-year strategy that calls for introducing paper and pulp food containers, as well as paper bags, all of which can be returned to in-store recycling facilities. The company has already banned plastic straws and is beginning to introduce the new packaging over the next couple of months. Other companies such as Tesco and Aldi UK have announced similar plans, a response to increased demands from shoppers for environmental responsibility.
This article was originally published by UN Environment
India to host World Environment Day 2018
Today, Dr. Harsh Vardhan, Minister of Environment, Forest and Climate Change, and Erik Solheim, United Nations Under-Secretary-General and Head of UN Environment, jointly announced that India will be hosting the global World Environment Day celebrations on 5 June 2018.
“Beat Plastic Pollution”, the theme for World Environment 2018, urges governments, industry, communities, and individuals to come together and explore sustainable alternatives and urgently reduce the production and excessive use of single-use plastic polluting our oceans, damaging marine life and threatening human health.
“India is excited to host the World Environment Day this year on June 5. Indian philosophy and lifestyle has long been rooted in the concept of co-existence with nature. We are committed to making Planet Earth a cleaner and greener place”, said Dr. Harsh Vardhan.
He added: “If each and every one of us does at least one green good deed daily towards our Green Social Responsibility, there will be billions of green good deeds daily on the planet.”
The Government of India has committed to organizing and promoting the World Environment Day celebrations through a series of engaging activities and events generating strong public interest and participation. From pan-Indian plastic clean-up drives in public areas, national reserves and forests to simultaneous beach clean-up activities – India will lead the initiative by setting an example.
“India will be a great global host of 2018’s World Environment Day celebrations,” said Erik Solheim at the announcement on Monday.
He added: “The country has demonstrated tremendous global leadership on climate change and the need to shift to a low carbon economy, and India will now help galvanize greater action on plastics pollution. It’s a global emergency affecting every aspect of our lives. It’s in the water we drink and the food we eat. It’s destroying our beaches and oceans. India will now be leading the push to save our oceans and planet.”
India is emerging as a leader, given it has one of the highest recycling rates in the world. It can be instrumental in combating plastic pollution. By hosting World Environment Day 2018, the Indian government is accelerating its leadership on an issue of tremendous magnitude.
World Environment Day is a UN Environment-led global event, the single largest celebration of our environment each year, which takes place on June 5 and is celebrated by thousands of communities worldwide.
Since it began in 1972, it has grown to become a global platform for public outreach that is widely celebrated across the globe.
Most of all, World Environment Day is a day of everyone around the world to take ownership of their environment and to actively engage in the protection of our earth.
Plastic Pollution facts:
- Every year the world uses 500 billion plastic bags
- Each year, at least 8 million tonnes of plastic end up in the oceans, the equivalent of a full garbage truck every minute.
- In the last decade, we produced more plastic than in the whole last century
- 50 percent of the plastic we use is single-use or disposable
- We buy 1 million plastic bottles every minute
- Plastic makes up 10% of all of the waste we generate
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